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Cémoi
Cémoi is a French chocolate manufacturer founded by Jules Pares in 1814 in Arles-sur-Tech, Pyrénées-Orientales. Cémoi is the biggest French chocolate manufacturer and the 26th in the world. The Cémoi group owns 15 factories and 4 warehouses around the world. History The origins In 1814, Jules Pares founded one of the first French chocolate factories in Arles-sur-Tech, which eventually became Cémoi. Development and diversification In 1962, the businessman Georges Poirrier bought the company and changed its name to Cantalou. During the Trente glorieuses and with the development of the consumer society, the group changed its business model to produce mainly chocolate bars for supermarkets. It started to buy its competitors: Frankonia in 1977, Phoscao in 1979, Aiguebelle and Cémoi, whose name it took, in 1981. In 2007, the group created Moreuil Distribution, bringing together the Arras and Mâcon warehouses, and acquired the Gryf factory in Poland, specialized in bea ...
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Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ...
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Arles-sur-Tech
Arles-sur-Tech (, literally ''Arles on Tech''; ; ) is a commune in the Pyrénées-Orientales Pyrénées-Orientales (; ; ; ), also known as Northern Catalonia, is a departments of France, department of the Regions of France, region of Occitania (administrative region), Occitania, Southern France, adjacent to the northern Spain, Spanish ... Departments of France, department in southern France. Geography Location Arles-sur-Tech is located in the canton of Le Canigou and in the arrondissement of Céret. Arles-sur-Tech is situated in the southernmost valley in mainland France before Spain, the Vallespir, through which the long river "Tech" flows. This small town is surrounded by the eastern Pyrenees which dominate the skyline around Arles-sur-Tech. The town sits on the only main road which passes through the valley, the D 115, making it accessible from Spain in the west and the plane of Roussillon and Perpignan in the east. It is located close to the larger and more well-kno ...
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Pyrénées-Orientales
Pyrénées-Orientales (; ; ; ), also known as Northern Catalonia, is a departments of France, department of the Regions of France, region of Occitania (administrative region), Occitania, Southern France, adjacent to the northern Spain, Spanish frontier and the Mediterranean Sea. It borders the departments of Ariège (department), Ariège to the northwest and Aude to the north, the Mediterranean Sea to the east and the Spanish province of Girona in Catalonia to the south and the country of Andorra to the west. It also surrounds the tiny Spanish exclave of Llívia, and thus has two distinct borders with Spain. In 2019, it had a population of 479,979.Populations légales 2019: 66 Pyrénées-Orientales
INSEE
Some parts of the Pyrénées-Orientales (like the Cerdagne) are part of the I ...
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Cantaloupe
The cantaloupe ( ) is a type of true melon (''Cucumis melo'') with sweet, aromatic, and usually orange flesh. Originally, ''cantaloupe'' refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, which is called cantaloupe in North America (hence the name American cantaloupe), rockmelon in Australia and New Zealand, and spanspek in Southern Africa. Cantaloupes range in mass from . Etymology and origin The cantaloupe most likely originated in a region from South Asia to Africa. According to New Entry, a Tufts University organization, "Cantaloupes were cultivated in Egypt and migrated across to Iran and Northwest India dating as far back to Biblical times, about 2400 B.C.E." The cantaloupe is said to have been introduced to Europe from Armenia. It acquired its modern European name due to its cultivation at the Papal country estate of Cantalupo. It was first mention ...
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Trente Glorieuses
''Les Trente Glorieuses'' (; 'The Thirty Glorious (Years)') was a thirty-year period of economic growth in France between 1945 and 1975, following the end of the Second World War. The name was first used by the French demographer Jean Fourastié, who coined the term in 1979 with the publication of his book ''Les Trente Glorieuses, ou la révolution invisible de 1946 à 1975'' ('The Glorious Thirty, or the Invisible Revolution from 1946 to 1975'). The term is derived from '' Les Trois Glorieuses'' ('The Glorious Three'), the three days of revolution on 27–29 July 1830 in France. As early as 1944, after returning to a still partially occupied France as leader of the Free French, Charles de Gaulle introduced a dirigiste economic policy, which included substantial state-directed control over a capitalist economy that since 1940 had been controlled by German occupation. This was followed by thirty years of unprecedented growth, known as the ''Trente Glorieuses''. Over this thirty ...
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Chocolate Bar
A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nut (fruit), nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term ''chocolate bar'' is reserved for bars of solid chocolate, with ''candy bar'' used for products with additional ingredients. The manufacture of a chocolate bar from raw cocoa bean, cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. All these processes have been independently developed by chocolate manufacturers from different countries. There is therefore no precise moment when the first chocolate bar came into existence. Solid chocolate was already consumed in the 18th century. The 19th century saw the emergence of the modern chocolate industry; most manufacturing techniques used today were invented during this period. Dark chocolate, Dark, mi ...
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Aiguebelle
Aiguebelle (; ) is a former commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. On 1 January 2019, it was merged into the new commune Val-d'Arc.Arrêté préfectoral
17 December 2018


Population


See also

*
Communes of the Savoie department The following is a list of the 273 Communes of France, communes of the Savoie Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2025):
*
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São Tomé
São Tomé is the capital and largest city of the Central African island country of São Tomé and Príncipe. Its name is Portuguese for " Saint Thomas". Founded in the 15th century, it is one of Africa's oldest colonial cities. History Álvaro Caminha founded the colony of São Tomé in 1493. The Portuguese came to São Tomé in search of land to grow sugarcane. The island was uninhabited before the arrival of the Portuguese sometime around 1470. São Tomé, situated about north of the equator, had a climate wet enough to grow sugarcane in wild abundance. In 1497, 2,000 Jewish children, eight years old and under, were kidnapped from the Iberian peninsula, and forcefully converted to receive catholic education, following the national policy of conversion to Catholicism. The nearby African Kingdom of Kongo eventually became a source of slave labor as well. The island of São Tomé was the main center of sugar production in the sixteenth century; it was overtaken by Brazil b ...
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French Chocolate Companies
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G. ...
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Companies Based In Languedoc-Roussillon
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ...
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Food Manufacturers Of France
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies hea ...
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French Brands
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) Frenching may refer to: * Frenching (automobile), recessing or moul ...
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