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Cédric Grolet
Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice, in Paris, part of the Dorchester Collection. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. He is known for creating desserts that have a likeness to the fruits from which they're made. In order to achieve this effect, Grolet molds a thin shell of white chocolate and airbrushes it to replicate the appearance and texture of fruits such as lemons, apples, and figs. Grolet is also the author of ''Fruits'', a cookbook that explores his fruit-based desserts. In March 2018, he opened his first pastry shop within Le Meurice in Paris. Grolet opened a second shop in Paris, Cedric Grolet Opéra, a third shop in London, Cedric Grolet at the Berkeley, (2022) and a fourth shop in Singapore (2023). In 2022, Cédric appeared on PastryClass with his first-ever online class. Background At age 21, Cédric moved to Paris to work ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firminy
Firminy (; ) is a commune in the Loire department in central France. It lies on the river Ondaine, 13 km southwest of Saint-Étienne by rail. History The ancient name of the town was ''Firminiaco'' or ''Firminiacus'' (lit. "place of Firmin"). The name was first recorded in a 971 charter by the King of Burgundy. Firminy had historically important coalmines known since the 14th century and extensive manufactures of iron, steel, and aluminum goods, including railway material, machinery and cannon. Fancy woolen hosiery was also manufactured. In 1959, Firminy absorbed the former commune Chazeau. '' |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Meurice
Le Meurice () is a Brunei-owned Star (classification), five-star luxury hotel in the 1st arrondissement of Paris opposite the Tuileries Garden, between Place de la Concorde and the Musée du Louvre on the Rue de Rivoli, Paris, Rue de Rivoli. From the Rue de Rivoli, it stretches to the Rue du Mont Thabor. The hotel was opened in 1815. It received the Palace (hotel), "Palace" distinction from the French government in 2011. Le Meurice is owned and operated by the Dorchester Collection, a luxury hotel operator based in London. The hotel has a staff of over 400 and houses 160 rooms decorated in the Louis XVI style, which start at US$1,235 per night. History Early years In the mid-18th century, the French postmaster, Charles-Augustin Meurice (born 1738), understood that English tourists wanted to be on the continent with the comforts and conveniences they were used to at home. In 1771, Meurice opened a Coaching inn, coach inn on Rue Edmond Roche in Calais, the Hôtel Meurice de Calais ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorchester Collection
Dorchester Collection is a luxury hotel operator owned by the Brunei Investment Agency (BIA), an arm of the Ministry of Finance of Brunei. History In 1987, the Sultan of Brunei, Hassanal Bolkiah, bought the Dorchester Hotel and the Beverly Hills Hotel and then transferred the ownership to the Brunei Investment Agency in 1991. The Audley Group, owned by the BIA, was established in 1996 to manage the hotels under one company. Later, the Audley Group became the Dorchester Group Limited. The Dorchester Group Ltd. owns the Dorchester Collection which was established in 2006 to manage several luxury hotels in Europe and the United States. The Dorchester Collection manages nine luxury hotels. The hotels are a mix of wholly owned and part-owned hotels as the Dorchester Collection acquires them and manages them on behalf of third party owners. In 2025, Philippe Leboeuf was named as CEO. Properties Hotels Dorchester Collection owns and manages ten five-star luxury hotels: * The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fauchon
Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019. History Origins from 1886 until 1952 The founder of the Fauchon brand, Auguste Fauchon, was born in Ellon, Calvados, Ellon, Calvados (department), Calvados, in 1856. He moved to Paris in 1880, where he began to work as a street vendor, moving on to become a wine and spirits merchant. In 1886, at the age of 30, he opened a fine foods outlet on Place de la Madeleine in the 8th arrondissement of Paris. The quality of the products made by Fauchon and its numerous approved suppliers quickly made it well-known internationally, and it came to symbolise French-style luxury. In 1968, French radicals chose to raid Fauchon and distribute foie gras to the poor. During the Second World War, restrictions and rationing made business difficult for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Restaurants
The World's 50 Best Restaurants is a list produced by the UK media company William Reed Ltd, William Reed, which originally appeared in the British magazine ''Restaurant (magazine), Restaurant'' in 2002. The list and awards are no longer directly related to ''Restaurant'', though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. History The World’s 50 Best Restaurants list first appeared as a feature in the British magazine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1985 Births
The year 1985 was designated as the International Youth Year by the United Nations. Events January * January 1 ** The Internet's Domain Name System is created. ** Greenland withdraws from the European Economic Community as a result of a new agreement on fishing rights. * January 7 – Japan Aerospace Exploration Agency launches ''Sakigake'', Japan's first interplanetary spacecraft and the first deep space probe to be launched by any country other than the United States space exploration programs, United States or the Soviet space program, Soviet Union. * January 15 – Tancredo Neves is Brazilian presidential election, 1985, elected president of Brazil by the National Congress of Brazil, Congress, ending the Military dictatorship in Brazil, 21-year military rule. * January 27 – The Economic Cooperation Organization, Economic Cooperation Organization (ECO) is formed, in Tehran. * January 28 – The charity single record "We Are the World" is recorded by USA ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Firminy
The term "the people" refers to the public or common mass of people of a polity. As such it is a concept of human rights law, international law as well as constitutional law, particularly used for claims of popular sovereignty. In contrast, a people is any plurality of persons considered as a whole. Used in politics and law, the term "a people" refers to the collective or community of an ethnic group or nation. Concepts Legal Chapter One, Article One of the Charter of the United Nations states that "peoples" have the right to self-determination. Though the mere status as peoples and the right to self-determination, as for example in the case of Indigenous peoples (''peoples'', as in all groups of indigenous people, not merely all indigenous persons as in ''indigenous people''), does not automatically provide for independent sovereignty and therefore secession. Indeed, judge Ivor Jennings identified the inherent problems in the right of "peoples" to self-determination, as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chefs
A pastry chef or pâtissier (; feminine pâtissière, ) is a station chef in a professional kitchen, skilled in the making of pastry, pastries, desserts, breads and other Baking, baked goods. They are employed in large hotels, bistros, restaurants, bakery, bakeries, by caterers, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the Chef de partie, station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual Food presentation, plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, special ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
