Cypriot First Division 2008–09
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Cypriot First Division 2008–09
Cypriot (in older sources often "Cypriote") refers to someone or something of, from, or related to the country of Cyprus. * Cypriot people, or of Cypriot descent; this includes: **Armenian Cypriots **Greek Cypriots **Maronite Cypriots **Turkish Cypriots * Cypriot dialect (other), the dialects being spoken by Cypriots * Cypriot syllabary, the ancient syllabic writing system of Cyprus, in use 1100–300 BCE * Cypriot cuisine Cypriot cuisine is the cuisine of the island of Cyprus. Food preparation Frequently used ingredients are fresh vegetables such as courgettes ( zucchini), olives, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and gr ... {{disambiguation Language and nationality disambiguation pages ...
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Cyprus
Cyprus (), officially the Republic of Cyprus, is an island country in the eastern Mediterranean Sea. Situated in West Asia, its cultural identity and geopolitical orientation are overwhelmingly Southeast European. Cyprus is the List of islands in the Mediterranean, third largest and third most populous island in the Mediterranean, after Sicily and Sardinia. It is located southeast of Greece, south of Turkey, west of Syria and Lebanon, northwest of Israel and Palestine, and north of Egypt. Its capital and largest city is Nicosia. Cyprus hosts the British Overseas Territories, British military bases Akrotiri and Dhekelia, whilst the northeast portion of the island is ''de facto'' governed by the self-declared Northern Cyprus, Turkish Republic of Northern Cyprus, which is separated from the Republic of Cyprus by the United Nations Buffer Zone in Cyprus, United Nations Buffer Zone. Cyprus was first settled by hunter-gatherers around 13,000 years ago, with farming communities em ...
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Cypriot People
The people of Cyprus are broadly divided into two main ethnic communities, Greek Cypriots and Turkish Cypriots, who share many cultural traits but maintain distinct identities based on ethnicity, Religion in Cyprus, religion, language, and close ties with Greece and Turkey respectively. Before the dispute started in 1964 the peoples of Cyprus (then 77.1% Greek Cypriots, 18.2% Turkish Cypriots, <5% other communities, primarily Armenians in Cyprus, Armenians, Maronite Cypriots, Maronites, and other Lebanese Cypriots, Lebanese) were dispersed over the entire island. The Turkish invasion of Cyprus in 1974 de facto partitioned the island into two political areas: 99.5% of Greek Cypriots now live in the south part of the Republic of Cyprus while 98.7% of Turkish Cypriots live in northern areas. (99.2% of other nationalities live in the Greek Cypriot areas in the center, west, east and south). Greek language, Greek and Cypriot dialect are predominantly spoken in the east, west, south a ...
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Armenian Cypriots
Armenian Cypriots (; ; ) are the ethnic Armenians, Armenian population native to Cyprus. The Armenian-Cypriot community has had a significant impact upon the Armenian people as a whole despite its low numbers. During the Middle Ages, Cyprus had an extensive connection with the Armenian Kingdom of Cilicia, while the Ganchvor monastery had an important presence in Famagusta. During the Ottoman Cyprus, Ottoman Era, the Notre Dame de Tyre, Virgin Mary church and the Sourp Magar, Magaravank were very prominent. Certain Armenian Cypriots were or are very prominent on a Panarmenian or international level and the survivors of the Armenian genocide have co-operated and co-existed peacefully with the Turkish Cypriots. Currently, Armenian-Cypriots maintain a notable presence of about 4,000 on the island (including about 1,500 non-Cypriot Armenians), mostly centred on the capital Nicosia, but also with communities in Larnaca, Limassol and Paphos. The Armenian Prelature of Cyprus is located ...
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Greek Cypriots
Greek Cypriots (, ) are the ethnic Greeks, Greek population of Cyprus, forming the island's largest Ethnolinguistic group, ethnolinguistic community. According to the 2023 census, 719,252 respondents recorded their ethnicity as Greek, forming almost 99% of the 737,196 Cypriot citizens and over 77.9% of the 923,381 total residents of the area controlled by the Republic of Cyprus. These figures do not include the 29,321 citizens of Greece residing in Cyprus, ethnic Greeks recorded as citizens of other countries, or the population of illegally occupied Northern Cyprus. The majority of Greek Cypriots are members of the Church of Cyprus, an autocephaly, autocephalous Greek Orthodox Church within the wider communion of Eastern Orthodox Church, Orthodox Christianity. In regard to the 1960 Constitution of Cyprus, the term also includes Maronite Cypriots, Maronites, Armenians in Cyprus, Armenians, and Catholic Church in Cyprus, Catholics of the Latin Church ("Latins"), who were given the ...
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Maronite Cypriots
Maronite Cypriots are an ethnoreligious group and are members of the Maronite Catholic Archeparchy of Cyprus whose ancestors migrated from the Levant during the Middle Ages. A percentage of them traditionally speak a variety of Arabic known as Cypriot Arabic, in addition to Greek. People speaking this Arabic dialect originate from one village, specifically Kormakitis. As Eastern Catholics of the West Syriac Rite, they are in full communion with the Catholic Church of Rome. the Archbishop of Cyprus was Youssef Soueif, born in Chekka, Lebanon on 14 July 1962. He was ordained Archbishop on 6 December 2008 at the Basilica of Our Lady of Lebanon-Harissa by the Patriarch Cardinal Nasrallah Boutros Sfeir. The Mass of Enthronement was held at the Maronite Cathedral of Our Lady of Graces in Nicosia, Cyprus on 21 December 2008. He succeeded the Emeritus Archbishop of Cyprus Boutros Gemayel, who lived in Lebanon until his death in 2021. Legal status Legally defined in the ...
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Turkish Cypriots
Turkish Cypriots or Cypriot Turks ( or ; ) are so called ethnic Turks originating from Cyprus. Turkish Cypriots are mainly Sunni Muslims. Following the Ottoman conquest of the island in 1571, about 30,000 Turkish settlers were given land once they arrived in Cyprus.. Additionally, many of the island's local Christians forcefully converted to Islam during the early years of Ottoman rule.. Nonetheless, the influx of mainly Muslim settlers to Cyprus continued intermittently until the end of the Ottoman period.. Today, while Northern Cyprus is home to a significant part of the so called Turkish Cypriot population, the majority of Turkish Cypriots live abroad, forming the Turkish Cypriot diaspora. This diaspora came into existence after the Ottoman Empire transferred the control of the island to the British Empire, as many Turkish Cypriots emigrated primarily to Turkey and the United Kingdom for political and economic reasons. Standard Turkish is the official language of Norther ...
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Cypriot Dialect (other)
Cypriot dialect may refer to: Living dialects * Cypriot Arabic * Cypriot Greek * Cypriot Turkish Extinct dialects * Arcadocypriot * Eteocypriot {{disambig ...
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Cypriot Syllabary
The Cypriot or Cypriote syllabary (also Classical Cypriot Syllabary) is a syllabary, syllabic script used in Iron Age Cyprus, from about the 11th to the 4th centuries BCE, when it was replaced by the Greek alphabet. It has been suggested that the script remained in use as late as the 1st century BC. A pioneer of that change was King Evagoras I, Evagoras of Salamis, Cyprus, Salamis. It is thought to be descended from the Cypro-Minoan syllabary, itself a variant or derivative of Linear A. Most texts using the script are in the Arcadocypriot Greek, Arcadocypriot dialect of Greek language, Greek, but also one bilingual, the Amathus bilingual, a Greek and Eteocypriot language, Eteocypriot, was found in Amathus. Origin It is thought that the Cypriot syllabary is derived from the Cypro-Minoan syllabary; the latter is thought to be derived from the Linear A script, and certainly belongs to the circle of Aegean script (other), Aegean scripts. The most obvious change is the dis ...
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Cypriot Cuisine
Cypriot cuisine is the cuisine of the island of Cyprus. Food preparation Frequently used ingredients are fresh vegetables such as courgettes ( zucchini), olives, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans (for fasolada), broad beans, peas, black-eyed beans, chickpeas and lentils. Pears, apples, grapes, oranges, mandarin oranges, nectarines, mespila, blackberries, cherries, strawberries, figs, watermelon, melon, avocado, citrus, lemon, pistachio, almond, chestnut, walnut, and hazelnut are some of the commonest of the fruits and nuts. The best-known spices and herbs include pepper, parsley, rocket (arugula), celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground mea ...
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