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Cup (unit)
The 'cup'' is a cooking weights and measures, cooking measure of volume, commonly associated with cooking and serving sizes. In the US customary system, it is equal to . Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (''legal cup''), but 250 ml is also used depending on the measuring scale. United States Customary cup In the United States, the customary cup is half of a Pint#US liquid pint, US liquid pint. Legal cup The cup currently used in the United States for nutrition labelling is defined in United States law as 240 :millilitre, ml. Conversion table to US legal cup The following information is describing that how to measure US legal cup in different ways. Coffee cup A "cup" of coffee in the US is usually 4 fluid ounces (118 ml), brewed using 5 fluid ounces (148 ml) of water. Coffee carafes used with drip coffee makers, e.g. Black an ...
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Measuring Cup
A measuring cup is a List of food preparation utensils, kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 millilitre, mL (approx. 2 fluid ounce, fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. Some measuring cups will have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Others are made to a specific capacity and are designed to be filled to the top with dry ingredients. Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can be read from an external scale; metal ones only from a dipstick or scale marked on the inside. Capacity and scale Measuring cups usually have capacities from 250 mL (1 Cup (unit)#Metric cup, metric cup) to 1,000 mL (4 metric cups; about 2·11 U ...
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Coffee Cup (unit)
The coffee cup is a culinary measurement unit in the United Kingdom. It is named after a small cup for serving after‑dinner coffee. 1 coffee cup is 2 British imperial fluid ounces.�Measure for Measure��, Elizabeth David, ''The Spectator'', 15th March, 1963 Five British culinary measurement units are related to the coffee cup: the tumbler (10 British imperial fluid ounces),Paragraph 665
page 119, ''Enquire Within Upon Everything'' (1894)
the breakfast cup (8 British imperial fluid ounces), the (6 British imperial fluid ounces),
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Metrication In The United Kingdom
Metrication is the act or process of converting to the metric system of measurement. The United Kingdom, through voluntary and mandated laws, has metricated most of government, industry, commerce, and scientific research to the metric system; however, the previous measurement system (Imperial units) is still used in society. Imperial units as of 2024 remain mandated by law to still be used without metric units for speed and distance road signs, and the sizes of cider and beer sold by the glass, returnable milk containers and precious metals, and in some areas both measurement systems are mandated by law. Due to metrication many Imperial units have been phased out. However, the national curriculum requires metric units and imperial units that still remain in common usage to be taught in state schools. As such, the public is familiar with both metric and Imperial units, and may interchange measurements in conversation, for example: distance and body measurements. Adopting the metri ...
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Tasse à Café
A ''tasse à café'' (, '' coffee cup'') is a cup, generally of white porcelain Porcelain (), also called china, is a ceramic material made by heating Industrial mineral, raw materials, generally including kaolinite, in a kiln to temperatures between . The greater strength and translucence of porcelain, relative to oth ... and of around 120  ml (4  fl oz), in which coffee is served. It is also sometimes used to serve small portions of rich drinks, such as hot chocolate. The word originates from , from the , meaning cup or bowl. A half-sized cup is called a ''demi-tasse'' (English demitasse), literally "half-cup". References See also * Demitasse * Mug Drinkware Coffee preparation {{drinkware-stub ...
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Teaspoon
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about . For dosing of medicine and, in places where metric units are used, for cooking purposes, a teaspoonful is defined as , and standard measuring spoons are used. Cutlery A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it. These spoons have heads more or less oval in shape. Teaspoons are a common part of a place setting. Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream desserts or floats. Similar spoons include the tablespoon and the dessert spoon, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Much less common is the coffee spoon, which is a smaller version of the teaspoon, intended for use with the small ...
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Dessert Spoon
A dessert spoon is a spoon designed specifically for eating dessert. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch) ..., usually of 10  millilitres (mL), US fl oz, or imp fl oz. Dining The use of dessert spoons around the world varies massively; in some areas they are very common, while in other places the use of the dessert spoon is almost unheard of—with diners using forks or teaspoons for their desserts as a default. In most traditional table settings, the dessert spoon is placed above the plate or bow ...
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Tablespoon
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ''tbsp.'' or ''Tbsp.'' and occasionally referred to as a tablespoonful to distinguish it from the utensil. The unit of measurement varies by region: a United States liquid tablespoon is approximately 14.8 mL (exactly US fluid ounce; about 0.52 imperial fluid ounce), a British tablespoon is approximately 14.2 mL (exactly imperial fluid ounce; about 0.48 US fluid ounce), an international metric tablespoon is exactly 15 mL (about 0.53 imperial fluid ounce or 0.51 US fluid ounce), and an Australian metric tablespoon is 20 mL (about 0.7 imperial fluid ounce or 0.68 US fluid ounce). The capacity of the utensil (as opposed to th ...
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SI Unit
The International System of Units, internationally known by the abbreviation SI (from French ), is the modern form of the metric system and the world's most widely used system of units of measurement, system of measurement. It is the only system of measurement with official status in nearly every country in the world, employed in science, technology, industry, and everyday commerce. The SI system is coordinated by the International Bureau of Weights and Measures, which is abbreviated BIPM from . The SI comprises a coherence (units of measurement), coherent system of unit of measurement, units of measurement starting with seven SI base unit, base units, which are the second (symbol s, the unit of time), metre (m, length), kilogram (kg, mass), ampere (A, electric current), kelvin (K, thermodynamic temperature), mole (unit), mole (mol, amount of substance), and candela (cd, luminous intensity). The system can accommodate coherent units for an unlimited number of additional quantiti ...
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Metric System
The metric system is a system of measurement that standardization, standardizes a set of base units and a nomenclature for describing relatively large and small quantities via decimal-based multiplicative unit prefixes. Though the rules governing the metric system have changed over time, the modern definition, the International System of Units (SI), defines the metric prefixes and seven base units: metre (m), kilogram (kg), second (s), ampere (A), kelvin (K), Mole (unit), mole (mol), and candela (cd). An SI derived unit is a named combination of base units such as hertz (cycles per second), Newton (unit), newton (kg⋅m/s2), and tesla (unit), tesla (1 kg⋅s−2⋅A−1) and in the case of Celsius a shifted scale from Kelvin. Certain units have been Non-SI units mentioned in the SI#Units officially accepted for use with the SI, officially accepted for use with the SI. Some of these are decimalised, like the litre and electronvolt, and are considered "metric". Others, like ...
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Metricate
Metrication or metrification is the act or process of converting to the metric system of measurement. All over the world, countries have transitioned from local and traditional units of measurement to the metric system. This process began in France during the 1790s, and has persistently advanced over two centuries, accumulating into 95% of the world officially only using the modern metric system. Nonetheless, this also highlights that certain countries and sectors are either still transitioning or have chosen not to fully adopt the metric system. Overview The process of metrication is typically initiated and overseen by a country's government, generally motivated by the necessity of establishing a uniform measurement system for effective international cooperation in fields like trade and science. Governments achieve metrication through either mandatory changes to existing units within a specified timeframe or through voluntary adoption. While metric use is mandatory in some ...
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British Empire
The British Empire comprised the dominions, Crown colony, colonies, protectorates, League of Nations mandate, mandates, and other Dependent territory, territories ruled or administered by the United Kingdom and its predecessor states. It began with the English overseas possessions, overseas possessions and trading posts established by Kingdom of England, England in the late 16th and early 17th centuries, and colonisation attempts by Kingdom of Scotland, Scotland during the 17th century. At its height in the 19th and early 20th centuries, it became the List of largest empires, largest empire in history and, for a century, was the foremost global power. By 1913, the British Empire held sway over 412 million people, of the world population at the time, and by 1920, it covered , of the Earth's total land area. As a result, Westminster system, its constitutional, Common law, legal, English language, linguistic, and Culture of the United Kingdom, cultural legacy is widespread. ...
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Commonwealth Of Nations
The Commonwealth of Nations, often referred to as the British Commonwealth or simply the Commonwealth, is an International organization, international association of member states of the Commonwealth of Nations, 56 member states, the vast majority of which are former territorial evolution of the British Empire, territories of the British Empire from which it developed. They are connected through their English in the Commonwealth of Nations, use of the English language and cultural and historical ties. The chief institutions of the organisation are the Commonwealth Secretariat, which focuses on intergovernmental relations, and the Commonwealth Foundation, which focuses on non-governmental relations between member nations. Numerous List of Commonwealth organisations, organisations are associated with and operate within the Commonwealth. The Commonwealth dates back to the first half of the 20th century with the decolonisation of the British Empire through increased self-governance ...
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