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Covrigi
Covrigi () are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar. Covrigi is the plural form of the Romanian word . The workovrigis a loanword from the Old Bulgarian . Cognate words are found in other Slavic languages, e.g. Russian () meaning "round bread" or ''korovai''. The Old East Slavic ''kovriga'' is mentioned in the Primary Chronicle under year 1074. Its ultimate etymological origin is uncertain. Covrigi are a popular snack food in urban areas of Romania and also as a holiday gift in rural areas. The city of Buzău is known in Romania for its covrigi. Although legend has it that covrigi were introduced by Greek merchants to Buzău in the 19th century to increase consumption of their wine, their similarity to German pretzels and to sfințișori, another Romanian pastry, suggest a much earlier origin. See also * Simit Sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pretzels
A pretzel ( ; from or , ) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Regional specialties like Spundekäs have been designed to go along with pretzels. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simit
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. In İzmir, simit is known as ''gevrek'' ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities. Name The word ''simit'' comes from Arabic ''samīd'' () "white bread" or "fine flour". Other names are based on the Byzantine Greek ''kollikion'' (κολλίκιον), or Ancient Greek ''kollyra'' (κολλύρα), or Greek ''koulouri'' (κουλούρι). In Latin it is known as ''arculata''. Aramaic: ܩܶܠܽܘܪܳܐ/ܩܸܠܘܿܪܵܐ (''qeluro/qelora)''; Turkish: '' gevrek''; South Slavic ''đevrek'', ђеврек, ''gjevrek'', ѓеврек, геврек. The Armenian name is բոկ� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pretzels
A pretzel ( ; from or , ) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Regional specialties like Spundekäs have been designed to go along with pretzels. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romania
Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a mainly continental climate, and an area of with a population of 19 million people. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Europe's second-longest river, the Danube, empties into the Danube Delta in the southeast of the country. The Carpathian Mountains cross Romania from the north to the southwest and include Moldoveanu Peak, at an altitude of . Bucharest is the country's Bucharest metropolitan area, largest urban area and Economy of Romania, financial centre. Other major urban centers, urban areas include Cluj-Napoca, Timiș ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old East Slavic
Old East Slavic (traditionally also Old Russian) was a language (or a group of dialects) used by the East Slavs from the 7th or 8th century to the 13th or 14th century, until it diverged into the Russian language, Russian and Ruthenian language, Ruthenian languages. Ruthenian eventually evolved into the Belarusian language, Belarusian, Rusyn language, Rusyn, and Ukrainian language, Ukrainian languages. Terminology The term ''Old East Slavic'' is used in reference to the modern family of East Slavic languages. However, it is not universally applied. The language is also traditionally known as ''Old Russian''; however, the term may be viewed as anachronistic, because the initial stages of the language which it denotes predate the dialectal divisions marking the nascent distinction between modern East Slavic languages, therefore a number of authors have proposed using ''Old East Slavic'' (or ''Common East Slavic'') as a more appropriate term. ''Old Russian'' is also used to descr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Breads
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language ***Romanian dialects, variants of the Romanian language **Romanian cuisine, traditional foods **Romanian folklore *'' The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson *''Românul ''Românul'' (, meaning "The Romanian"; originally spelled ''Romanulu'' or ''Românulŭ'', also known as ''Romînul'', ''Concordia'', ''Libertatea'' and ''Consciinti'a Nationala''), was a political and literary newspaper published in Bucharest, Ro ...'' (), a newspaper published in Bucharest, Romania, 1857–1905 See also * * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sfințișori
Sfințișori (''Little saints'') or mucenici moldovenești (''Moldavian martyrs''), are traditional pastries from Romania and Moldova made to commemorate on March 9 (or March 22, as per Julian calendar), the Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. Preparation In the historical region of Moldavia, Sfințișori were dough in large shapes of the figure 8, baked, then smeared with honey and walnuts. Variants In the and |
Buzău
Buzău (; formerly spelled ''Buzeu'' or ''Buzĕu'') is a city in the historical region of Muntenia, Romania, and the county seat of Buzău County. It lies near the right bank of the Buzău River, between the south-eastern curvature of the Carpathian Mountains and the lowlands of Bărăgan Plain. Buzău is a railway hub in south-eastern Romania, where railways that link Bucharest to Moldavia and Transylvania to the Black Sea coast meet. DN2, a segment of European route E85 crosses the city. Buzău's proximity to trade routes helped it develop its role as a commerce hub in older days, and as an industrial centre during the 20th century. During the Middle Ages, Buzău was a market town and Romanian Orthodox Church, Eastern Orthodox episcopal see in Wallachia. It faced a period of repeated destruction during the 17th and 18th centuries, nowadays symbolized on the city seal by the Phoenix (mythology), Phoenix bird. In the 19th century, after the end of that era, the city began to r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle something or someone. A ( abbreviated ) is a word-formation device used to express such meanings. A is a diminutive form with two diminutive suffixes rather than one. Purpose Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. In some contexts, diminutives are also employed in a pejorative sense to denote that someone or something is weak or childish. For example, one of the last Western Roman emperors was Romulus Augustus, but his name was diminutivized to "Romulus Augustulus" to express his powerlessness. Formation In many languages, diminutives are word forms that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primary Chronicle
The ''Primary Chronicle'', shortened from the common ''Russian Primary Chronicle'' (, commonly transcribed ''Povest' vremennykh let'' (PVL), ), is a Rus' chronicle, chronicle of Kievan Rus' from about 850 to 1110. It is believed to have been originally compiled in or near Kiev in the 1110s. Tradition ascribed its compilation to the monk Nestor the Chronicler, Nestor (''Nestor's Chronicle'') beginning in the 12th century, but this is no longer believed to have been the case. The title of the work, ("Tale of Bygone Years") comes from the opening sentence of the Laurentian Codex, ''Laurentian'' text: "These are the narratives of bygone years regarding the origin of the land of Rus', the first princes of Kiev, and from what source the land of Rus' had its beginning". The work is considered a fundamental source for the earliest history of the East Slavs. The content of the chronicle is known today from the several surviving versions and codices, revised over the years, slightly var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Language
Russian is an East Slavic languages, East Slavic language belonging to the Balto-Slavic languages, Balto-Slavic branch of the Indo-European languages, Indo-European language family. It is one of the four extant East Slavic languages, and is the native language of the Russians. It was the ''de facto'' and ''de jure'' De facto#National languages, official language of the former Soviet Union.1977 Soviet Constitution, Constitution and Fundamental Law of the Union of Soviet Socialist Republics, 1977: Section II, Chapter 6, Article 36 Russian has remained an official language of the Russia, Russian Federation, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan, and is still commonly used as a lingua franca in Ukraine, Moldova, the Caucasus, Central Asia, and to a lesser extent in the Baltic states and Russian language in Israel, Israel. Russian has over 253 million total speakers worldwide. It is the List of languages by number of speakers in Europe, most spoken native language in Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korovai
The korovai ( ; before the 1956 reform), karavai (modern ; ; ), or kravai ( ) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread () is made in parts of eastern Poland. A round korovai is a common element of the bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones. Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The white, shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
