Compañía Cervecera De Puerto Rico
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Compañía Cervecera De Puerto Rico
The Compañía Cervecera de Puerto Rico (formerly known as Cervecería India) is a large brewery in Puerto Rico. It is located in Mayagüez, Puerto Rico, Mayagüez, Puerto Rico. The company's main brand is ''Medalla Light''. History The company was founded on November 2, 1937, by the brothers Valdés Cobián: Alfonso Valdés Cobián, Alfonso, Sabino and Ramón Valdés Cobián, in Mayagüez, Puerto Rico, Mayagüez, the largest city on the west coast of Puerto Rico. The Valdés brothers were following the example of their father, Don Ramon Valdés, who had founded the Mayagüez Light, Power and Ice Company in 1910. In 1938, their first beer, Cerveza India, was released to the public. The company competed with two other native beer breweries, "Real" and "Cerveceria Corona" (Cerveceria Corona de Puerto Rico "subsequently sold its trademark rights to Cervecería Modelo de México, which then launched Cerveza Corona as Modelo's Corona Extra)." Alfonso Valdés Cobián, Alfonso, as chairm ...
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Alfonso Valdés Cobián
Alfonso Valdés Cobián (June 23, 1890 – February 14, 1988), was an industrialist, banker, sportsman and politician. Valdés Cobián was a cofounder of Cervecería India, Inc., currently Puerto Rico's largest beer brewery. Early years Valdés Cobián was born in Bayamon, Puerto Rico to Ramon and Encarnación Cobián. When he was a child his family moved to the United States and lived in Manhattan. While living there he attended the Hamilton institute, a preparatory school, and Columbia University, where he received a degree in electrical engineering in 1911. The family returned to Puerto Rico and in 1910, his father, Ramón Valdés founded and organized the "Mayaguez Light, Power and Ice Company", a utility in the city of Mayagüez. The elder Valdés named Alfonso the company's vice president in 1915.Guía del Turismo en Mayagüez, Clásico de Mayagüez "La Cervecería India", (Spanish) The Government took over all power generation in the late 1930s and the company is now ope ...
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Crush (brand)
Crush is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda, Orange Crush. It was created in 1911, 30 years before Coca-Cola's Fanta, by beverage and extract chemist Neil C. Ward. Most flavors of Crush are caffeine-free. History In 1911, Clayton J. Howel, president and founder of the Orange Crush Company, partnered with Neil C. Ward and incorporated the company. Ward made the recipe for Orange Crush. Howel was not new to the soft drink business, having earlier introduced Howel's Orange Julep. Soft drinks of the time often carried the surname of the inventor along with the product name. Howel sold the rights to use his name in conjunction with his first brand; therefore, Ward was given the honors: Crush was first premiered as Ward's Orange Crush. Originally, Orange Crush included orange pulp in the bottles, giving it a "fresh squeezed" illusion, even though the pulp was added rather than remaining from ...
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Food And Drink Companies Of Puerto Rico
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies hea ...
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Beer In Puerto Rico
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant ...
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Beer In The Caribbean
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta (soft drink), malta beverage.Jackson (1977), p.216 Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used. Antigua and Barbuda The national beer of Antigua is Wadadli beer, an alternative name for the island itself. It is now brewed by the St Vincent Brewery. It was previously brewed by Antigua Brewery, which also brewed international beer and soft drinks under license. Aruba Aruba is home to Brouwerij Nacional Balashi. The brewery produces a line-up of four distinctive beers, each inspired and influenced in one way or another by Aruba's heritage and way of life. Balashi the flagship brand is an all-m ...
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Old Colony Sodas
Old or OLD may refer to: Places *Old, Baranya, Hungary *Old, Northamptonshire, England *Old Street station, a railway and tube station in London (station code OLD) *OLD, IATA code for Old Town Municipal Airport and Seaplane Base, Old Town, Maine, United States People *Old (surname) Music *OLD (band), a grindcore/industrial metal group * ''Old'' (Danny Brown album), a 2013 album by Danny Brown * ''Old'' (Starflyer 59 album), a 2003 album by Starflyer 59 * "Old" (song), a 1995 song by Machine Head *"Old", a 1982 song by Dexys Midnight Runners from ''Too-Rye-Ay'' Other uses * ''Old'' (film), a 2021 American thriller film *''Oxford Latin Dictionary'' *Online dating *Over-Locknut Distance (or Dimension), a measurement of a bicycle wheel and frame See also *Old age *List of people known as the Old *''Old LP'', a 2019 album by That Dog * * *Olde, a list of people with the surname *Olds (other) Olds may refer to: People * The olds, a jocular and irreverent online nick ...
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Crush (soft Drink)
Crush is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda, Orange Crush. It was created in 1911, 30 years before Coca-Cola's Fanta, by beverage and extract chemist Neil C. Ward. Most flavors of Crush are caffeine-free. History In 1911, Clayton J. Howel, president and founder of the Orange Crush Company, partnered with Neil C. Ward and incorporated the company. Ward made the recipe for Orange Crush. Howel was not new to the soft drink business, having earlier introduced Howel's Orange Julep. Soft drinks of the time often carried the surname of the inventor along with the product name. Howel sold the rights to use his name in conjunction with his first brand; therefore, Ward was given the honors: Crush was first premiered as Ward's Orange Crush. Originally, Orange Crush included orange pulp in the bottles, giving it a "fresh squeezed" illusion, even though the pulp was added rather than remaining from ...
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Premium Lager
Beer is an alcoholic beverage produced by the brewing and Fermentation (food), fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent, stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is Beer distribution, distributed in bottles and cans, and is commonly available on Draught beer, draught in pubs and bars. The ...
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