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Commodity Assistance Program
In United States agricultural law, Commodity Assistance Program is term used by appropriators to refer to a variety of domestic programs receiving food in the form of USDA supplied commodities. The term was formalized for the first time in FY1996 appropriations law (P.L. 104-37, October 21, 1995) to refer to the consolidation for funding purposes of three commodity donation programs that are authorized under two separate statutes: the Emergency Food Assistance Program (EFAP), Soup Kitchen-Food Bank Program, and the Commodity Supplemental Food Program (CSFP). See also *Cash in lieu of commodities References *{{CRS, article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, url = https://web.archive.org/web/20110810044532/http://ncseonline.org/nle/crsreports/05jun/97-905.pdf, author= Jasper Womach United States Department of Agriculture programs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commodity Donation Program
In economics, a commodity is an economic goods, good, usually a resource, that has full or substantial fungibility: that is, the Market (economics), market treats instances of the good as equivalent or nearly so with no regard to who Production (economics), produced them. The price of a commodity good is typically determined as a function of its market as a whole: well-established physical commodities have actively traded spot market, spot and derivative (finance), derivative markets. The wide availability of commodities typically leads to smaller profit margins and diminishes the importance of factors (such as brand, brand name) other than price. Most commodities are raw materials, basic resources, agriculture, agricultural, or mining products, such as iron ore, sugar, or grains like rice and wheat. Commodities can also be mass-produced unspecialized products such as chemical substance, chemicals and computer memory. Popular commodities include Petroleum, crude oil, Maize, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emergency Food Assistance Program
An emergency is an urgent, unexpected, and usually dangerous situation that poses an immediate risk to health, life, property, or environment and requires immediate action. Most emergencies require urgent intervention to prevent a worsening of the situation, although in some situations, mitigation may not be possible and agencies may only be able to offer palliative care for the aftermath. While some emergencies are self-evident (such as a natural disaster that threatens many lives), many smaller incidents require that an observer (or affected party) decide whether it qualifies as an emergency. The precise definition of an emergency, the agencies involved and the procedures used, vary by jurisdiction, and this is usually set by the government, whose agencies (emergency services) are responsible for emergency planning and management. Defining an emergency An incident, to be an emergency, conforms to one or more of the following, if it: * Poses an immediate threat to life, he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup Kitchen-Food Bank Program
The Soup Kitchen-Food Bank Program was originally authorized under the Hunger Prevention Act of 1988 to buy commodities for soup kitchens and food banks not participating in the Emergency Food Assistance Program (EFAP). This program was consolidated with EFAP by an amendment to the Emergency Food Assistance Act of 1983 (P.L. 98-92) that was enacted as part of the 1996 welfare reform law ( Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (P.L. 104-193)). Program authority was extended through FY2007 by the 2002 farm bill The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, includes ten titles, addressing a great variety of issues related to agriculture, ecology, energy, trade, and nutrition. This act has been superseded by the 200 ... (P.L. 107-171, Sec. 4126). References *{{CRS, article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, url = http://ncseonline.org/nle/crsrep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commodity Supplemental Food Program
The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS), a USDA agency. The CSFP currently serves about 600,000 low‐income people every month. CSFP formerly served low-income pregnant and breastfeeding women and children, until February 6, 2014, when the responsibility to supplement their diets was shifted to the WIC: Special Supplemental Nutrition Program for Women, Infants and Children. History CSFP began in 1969, and originally aimed at providing foods to pregnant or postpartum women, infants, and children up to age six. And as every Farm Bill passed, the program evolved. In 1973, the program was officially authorized and funded with the Agriculture and Consumer Protection Act, and with the 1977 Farm Bill, its current name was s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cash In Lieu Of Commodities
Cash in lieu of commodities is cash provided to food program operators (e.g., elderly nutrition programs, child care food programs, and some school food programs) instead of mandated commodity assistance. Meal program operators receive funding instead of commodities In economics, a commodity is an economic good, usually a resource, that has full or substantial fungibility: that is, the market treats instances of the good as equivalent or nearly so with no regard to who produced them. The price of a co ... to buy whatever foods they need to operate their meal service programs. References Cash Welfare {{welfare-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
