Claviceps Purpurea - Köhler–s Medizinal-Pflanzen-185-en
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Claviceps Purpurea - Köhler–s Medizinal-Pflanzen-185-en
Ergot ( ) or ergot fungi refers to a group of fungus, fungi of the genus ''Claviceps''. The most prominent member of this group is ''Claviceps purpurea'' ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure (called ''ergot sclerotium''). ''Claviceps'' includes about 50 known species, mostly in the tropical regions. Economically significant species include ''C. purpurea'' (parasitic on Poaceae, grasses and cereals), ''C. fusiformis'' (on pearl millet, buffel grass), ''C. paspali'' (on dallis grass), ''C. africana'' (on sorghum) and ''C. lutea'' (on paspalum). ''C. purpurea'' most commonly affects Open pollination, outcrossing species such as rye (its most common host), as well as triticale, wheat and barley. It affects oats only rarely. ''C. purpurea'' has at least three races or varieties, which differ in their host specificity: *G ...
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Edmond Tulasne
Louis René Étienne Tulasne, a.k.a. Edmond Tulasne (12 September 1815 – 22 December 1885) was a French botanist and mycologist born in Azay-le-Rideau. He originally studied law at Poitiers, but his interest later turned to botany. As a young man he assisted botanist Augustin François César Prouvençal de Saint-Hilaire, Auguste de Saint-Hilaire (1779–1853) with studies of Brazilian flora. From 1842 until 1872 he worked as a Natural history, naturalist at the Muséum national d'histoire naturelle in Paris. In 1854 he succeeded Adrien-Henri de Jussieu (1797–1853) as a member of the Académie des sciences. He died in Hyères on 22 December 1885, age 70. Tulasne's specialized study was the science of mycology. His microscopic investigation of fungi, particularly parasitic species, contributed much to the understanding on the complexities of their nature and development. He is credited with introducing the concept of "pleomorphism (microbiology), pleomorphy" in regard to fun ...
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Paspalum
''Paspalum'' is a genus of plants in the grass family. The group is widespread across much of Asia, Africa, Australia, and the Americas. Commonly known as paspalum, bahiagrasses, crowngrasses or dallis grasses, many of the species are tall perennial New World grasses. They are warm-season C4 grasses and are most diverse in subtropical and tropical regions. '' Paspalum scrobiculatum'' (''koda'', ''varuka'', ''varuku'', etc.) is a millet locally grown as food grain. Some species, such as bahiagrass (''P. notatum'') and '' P. nicorae'', are grown for pasturage, especially with the perennial forage peanut (''Arachis glabrata'') as a companion crop. Bahiagrass has also some significance as a honey plant. Water finger-grass (''P. vaginatum'') resembles bermudagrass (''Cynodon dactylon''), but has a higher salinity tolerance and can consume greywater. It is not infrequently used for arena and golf course turf in warmer coastal regions, such as Baja California, Florida, Peru, T ...
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Secale
''Secale'' is a genus of the grass Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ... tribe Triticeae, which is related to barley (''Hordeum'') and wheat (''Triticum''). The genus includes cultivated species such as rye (''Secale cereale'') as well as weedy and wild rye species. The best-known species of the genus is the cultivated rye, ''S. cereale'', which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye.Chikmawati, T., Miftahudin, & Gustafson, J. P. (2013). Rye (''Secale cereale'' L.) and wheat (''Triticum aestivum'' L.) simple sequence repeat variation within ''Secale'' spp. (''Poaceae''). ''HAYATI Journal of Biosciences'', ''20''(4), 163–170. doi:10.4308/hjb.20.4.163 The ge ...
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Anemophily
Anemophily or wind pollination is a form of pollination whereby pollen is distributed by wind. Almost all gymnosperms are anemophilous, as are many plants in the order Poales, including grasses, sedges, and rushes. Other common anemophilous plants are oaks, pecans, pistachios, sweet chestnuts, alders, hops, and members of the family Juglandaceae (hickory or walnut family). Approximately 12% of plants across the globe are pollinated by anemophily, including cereal crops like rice and corn and other prominent crop plants like wheat, rye, barley, and oats. In addition, many pines, spruces, and firs are wind-pollinated. Syndrome Features of the wind-pollination syndrome include a lack of scent production, a lack of showy floral parts (resulting in small, inconspicuous flowers), reduced production of nectar, and the production of enormous numbers of pollen grains. This distinguishes them from entomophilous and zoophilous species (whose pollen is spread by insects and ...
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Outcrossing
Out-crossing or out-breeding is the technique of crossing between different breeds. This is the practice of introducing distantly related genetic material into a breeding line, thereby increasing genetic diversity. Outcrossing in animals Outcrossing can be a useful technique in animal breeding. The outcrossing breeder intends to remove the traits by using "new blood." With dominant traits, one can still see the expression of the traits and can remove those traits, whether one outcrosses, line breeds or inbreeds. With recessive traits, outcrossing allows for the recessive traits to migrate across a population. Many traits are Mendelian and therefore exhibit a more complicated intermediate phenotype. The outcrossing breeder then may have individuals that have many deleterious genes that may be expressed by subsequent inbreeding. There is now a gamut of deleterious genes within each individual in many dog breeds. Increasing the variation of genes or alleles within the gene poo ...
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Gynoecium
Gynoecium (; ; : gynoecia) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl (botany), whorl of a flower; it consists of (one or more) ''#Pistil, pistils'' and is typically surrounded by the pollen-producing plant reproductive morphology, reproductive organs, the stamens, collectively called the androecium. The gynoecium is often referred to as the "female" portion of the flower, although rather than directly producing female gametes (i.e. egg cells), the gynoecium produces megaspores, each of which develops into a female gametophyte which then produces egg cells. The term gynoecium is also used by botanists to refer to a cluster of archegonia and any associated modified leaves or stems present on a gametophyte shoot in mosses, Marchantiophyta, liverworts, and hornworts. The corresponding terms for the male parts of those plants are clusters of antheridiu ...
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Fertilization
Fertilisation or fertilization (see American and British English spelling differences#-ise, -ize (-isation, -ization), spelling differences), also known as generative fertilisation, syngamy and impregnation, is the fusion of gametes to give rise to a zygote and initiate its development into a new individual organism or offspring. While processes such as insemination or pollination, which happen before the fusion of gametes, are also sometimes informally referred to as fertilisation, these are technically separate processes. The cycle of fertilisation and development of new individuals is called sexual reproduction. During double fertilisation in angiosperms, the haploid male gamete combines with two haploid polar nuclei to form a triploid primary endosperm nucleus by the process of vegetative fertilisation. History In antiquity, Aristotle conceived the formation of new individuals through fusion of male and female fluids, with form and function emerging gradually, in a mode c ...
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Ovary (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels (e.g. dicarpel or tricarpel), and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the Style (botany), style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries. Fruits A fruit is the mature, ripened ovary of a flower following double fertilization in an angiosperm. Because gymnosperms do not have an ovary but reproduce through fertilization of unprotected ovules, they produce naked seeds th ...
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Pollen
Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. It consists of pollen grains (highly reduced Gametophyte#Heterospory, microgametophytes), which produce male gametes (sperm cells). Pollen grains have a hard coat made of sporopollenin that protects the gametophytes during the process of their movement from the stamens to the pistil of flowering plants, or from the male Conifer cone, cone to the female cone of gymnosperms. If pollen lands on a compatible pistil or female cone, it Germination, germinates, producing a pollen tube that transfers the sperm to the ovule containing the female gametophyte. Individual pollen grains are small enough to require magnification to see detail. The study of pollen is called palynology and is highly useful in paleoecology, paleontology, archaeology, and Forensic science, forensics. Pollen in plants is used for transferring Ploidy#Haploid and monoploid, haploid male genetic ma ...
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Floret
This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology. For other related terms, see Glossary of phytopathology, Glossary of lichen terms, and List of Latin and Greek words commonly used in systematic names. A B ...
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Spore
In biology, a spore is a unit of sexual reproduction, sexual (in fungi) or asexual reproduction that may be adapted for biological dispersal, dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the Biological life cycle, life cycles of many plants, algae, fungus, fungi and protozoa. They were thought to have appeared as early as the mid-late Ordovician period as an adaptation of early land plants. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. In some rare cases, a diploid spore is also p ...
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Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ...
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