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Château Pichon Longueville Comtesse De Lalande
Château Pichon Longueville Comtesse de Lalande (commonly referred to as Pichon Lalande or Pichon Comtesse) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Comtesse de Lalande is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Wine style While the winery was once known for its higher percentage of Merlot and lower percentage of Cabernet Sauvignon in its blends, the vineyard started to move towards blends more consistent with other wines from the Pauillac region, with recent vintages being between 70 and 75% Cabernet Sauvignon. The second wine is called ''Pichon Comtesse-Réserve''. History The estate was created by Pierre de Mazur de Rauzan at the end of the XVIIth century. The 80-hectare land (which included the Château Pichon Longueville Baron) originally ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Roederer
Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run ''maisons de champagne'' (champagne houses). Over 3.5 million bottles of Louis Roederer champagne are shipped each year to more than 100 countries. History Initially founded as Dubois Père & Fils in 1776, Louis Roederer inherited the company from his uncle in 1833, renamed it eponymously, and set out to target markets abroad. With concentrated efforts in several countries, including Russia. Tsar Nicholas II nominated Louis Roederer as the official wine supplier to the Imperial Court of Russia. Though the Russian Revolution and U.S. prohibition caused financial difficulties during the early 20th century, Roederer was re-established as a leading ''Grandes Marques'' producer and remains in descendants Rouzaud ownership. Cristal is a precursor ''prestige cuvée'' brand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
May Eliane De Lencquesaing
May-Éliane de Lencquesaing (born circa 1925) is a French winemaker, for over 30 years the owner and managing director of the Pauillac winery Château Pichon Longueville Comtesse de Lalande. She supervised the 1982 and 1983 productions, regarded historically among the ''terroir’s'' finest vintages. Upon the division of the estate in 1978 she inherited the family shares and acquired the remainder, and over the years of running Pichon Comtesse, has come to be viewed as an ambassador of Bordeaux wine.Le Figaro magazine -2007 Numéros 1401 à 1405 "Pauillac 2004 Dans sa jeunesse, le pauillac de May Eliane Lencquesaing a toujours beaucoup de charme," In 1994, May-Eliane de Lencquesaing was selected as "Woman of the Year" by the wine magazine ''Decanter''. Madame de Lenquesaing is a collector of more than 1,000 pieces of rare glass, dating from the Roman era (50 B.C.E.) and spanning nearly two millennia of production in the Middle East, Central Europe, France, and the United States. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Julien-l'Ars
Saint-Julien-l'Ars is a Communes of France, commune in the Vienne (department), Vienne Departments of France, department in the Nouvelle-Aquitaine Regions of France, region in west-central France. Geography The climate is oceanic climate, oceanic with temperate summers. Population The inhabitants are called ''Sacto-Julianais'' in French. History The town of Saint-Julien-l'Ars is located on D951 nine miles east of Poitiers' town center. Traces of occupation dating from the Gallo-Roman period were found there (vestiges of workshops, a sculpted head, etc.). A Merovingian cemetery was found in the proximity of the church. Owned by the Counts of Poitiers, it was granted to Trinity Abby of Poitiers in 964, which gave it as a fief to the Cléret family who built the château originally as a Keep near Roman cross roads and on the ruins of an old Roman castrum and kept the estate until 1687. Chateau St. Julien l'Ars still stands after extensive renovations done in the 1860s by Robert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Pichon Longueville Baron
Château Pichon Longueville Baron or Château Longueville au Baron de Pichon-Longueville (commonly referred to as Pichon Baron) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Baron is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. History Château Pichon Baron was once part of a larger estate, owned by Pierre de Rauzan, along with Château Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates. In 1987 the estate was purchased by French insurance company AXA, who immediately appointed Jean-Michel Cazes of Château Lynch-Bages as administrator. The property is currently managed by Englishman Christian Seely. H. Johnson & J. Robinson (2005). ''The World Atlas of Wine'', p. 90 Mitchell Beazley Publishing, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre De Rauzan
Pierre de Rauzan, also known as Pierre de Mesures de Rauzan, was a Bordeaux wine merchant. He served as estate manager of Château Latour. In the 1690s he began buying land in the Médoc near the village of Pauillac. Legacy Upon the marriage of his daughter Thérèse to Jacques François de Pichon, Seigneur de Longueville, Rauzan passed on the estate to them which became the Pichon Longueville estate that would later split to the Second growth estates of Château Pichon Longueville Comtesse de Lalande and Château Pichon Longueville Baron. To his three sons, he bequeathed of vineyards around Château Margaux that would later become the second growths of Château Rauzan-Ségla and Château Rauzan-Gassies, as well as the classified growths Château Desmirail and Château Marquis de Terme. See also * Bordeaux wine regions The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Wine
Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winery
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine Official Classification Of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle (1855), 1855 Exposition Universelle de Paris, when Emperor Napoleon III of France, Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first growth, first to fifth growths (''cru (wine), crus''). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves (wine region), Graves. The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes (wine), Sauternes and Barsac AOC, Barsac and were ranked only from superior first growth to second growth. Changes to the classification Within each category, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
