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Château Musar
Chateau Musar is a Lebanese winery located in Ghazir, Lebanon, north of the capital Beirut. Musar grapes grow in the Beqaa Valley, a fertile sunny valley at an elevation of , situated east of Beirut. History The winery was established by Gaston Hochar in 1930 after returning from Bordeaux. Gaston Hochar was succeeded by his sons, Ronald and Serge Hochar, with the latter managing the estate from 1959 until his death from a swimming accident in Mexico in 2014, and Ronald Hochar assuming marketing and finance department responsibilities from 1962. Serge Hochar's sons have succeeded him at the winery. Gaston Hochar is now in charge of the day-to-day running of the winery, and Marc Hochar is in charge of the winery's commercial aspects. In the 1930s and 1940s when Lebanon was under French control, the winery was an important customer for local French Army troops stationed in Lebanon. A French officer named Ronald Barton (whom Gaston named his second son after), and was station ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebanese Wine
Lebanon has a 5,000-year winemaking history and is one of the oldest wine production regions in the world. The prophet Hosea (780–725 BC) is said to have urged his followers to return to God so that "they shall blossom like the vine; their fame shall be like the wine of Lebanon..." History Antiquity ''Vitis vinifera'' may have been domesticated in Lebanon, although it probably arrived from the South Caucasus via Mesopotamia or the Black Sea trade routes, and the saccharomyces cerevisiae, the yeast strain crucial to winemaking, may also have originated in Mesopotamia, but a microsatellite-based study also identified a distinct cluster in Lebanon. Wine was cultivated and then domesticated in Lebanon, at least two thousand years before Alexander the Great conquered the Levant in 332 BC. Vines, including wild grapevines, which continue to grow today across Lebanon and the coastal regions of Syria, thrived in Canaan, the coastal strip of today's Lebanon. The Phoenicians were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhône Wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various ''Appellation d'origine contrôlée'' (AOC) designations. The region's major appellation in production volume is Côtes du Rhône AOC. The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as ''Rhône septentrional'') and the Southern Rhône (in French ''Rhône méridional''). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape. History The first cultivated vines in the region were probably planted around 600 BC. The origins of the two most important grape varieties in the northern Rhone (Syrah and Viognier) have in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries Of Lebanon
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli unc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Maceration (wine), skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and Blending (alcohol production), blending. Rosé wines can be made still, Semi-sparkling wines, semi-sparkling or sparkling wine, sparkling and with a wide range of sweetness (wine), sweetness levels from highly dryness (taste), dry Provençal (wine), Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle Variation
Bottle variation is the degree to which different bottles, nominally of the same product, can have different taste, smell, etc. There are many possible causes of bottle variation: * variation in the contents prior to packaging * variation in the packaging components * variation in the product and packaging processes * variation in storage, distribution, cold chain, etc. * variation in the quantity of contents Wine Different bottles, nominally of the same wine, can taste and smell different. One factor is found in the variable oxygen transmission rate (OTR) of cork stoppers, which translates to a degree of bottle variation. Before the advent of inexpensive stainless steel tanks, it was not customary to blend all the wine together and bottle it at once, a process called ''assemblage''. Instead, the winemaker would take his or her siphon from barrel to barrel and fill the bottles from a single barrel at a time. Some traditional and/or idiosyncratic wineries still do this, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Wine
Nature is an inherent character or constitution, particularly of the ecosphere or the universe as a whole. In this general sense nature refers to the laws, elements and phenomena of the physical world, including life. Although humans are part of nature, human activity or humans as a whole are often described as at times at odds, or outright separate and even superior to nature. During the advent of modern scientific method in the last several centuries, nature became the passive reality, organized and moved by divine laws. With the Industrial Revolution, nature increasingly became seen as the part of reality deprived from intentional intervention: it was hence considered as sacred by some traditions ( Rousseau, American transcendentalism) or a mere decorum for divine providence or human history (Hegel, Marx). However, a vitalist vision of nature, closer to the pre-Socratic one, got reborn at the same time, especially after Charles Darwin. Within the various uses of the word ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sémillon
Sémillon () is a golden-skinned grape used to make dry and sweet white wines, mostly in French wine, France and Australian wine, Australia. Its thin skin and susceptibility to Botrytis cinerea, botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux wine region, Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the Gascon language, local pronunciation of the town's name ([semi'ʎuŋ]). It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South African wine, South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile wine, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South Africa wine, South African Cape vines. Vitic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obaideh
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
