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Château Les Carmes Haut-Brion
Château Les Carmes Haut-Brion is a Bordeaux wine estate located in the AOC Pessac-Léognan within the region of Graves. In addition to producing a red ''grand vin'' named Château Les Carmes Haut-Brion, the estate produces the red second wine Le Clos des Carmes. History The property shares its origins with châteaux Haut-Brion, La Mission Haut-Brion, Laville Haut-Brion and La Tour Haut-Brion, in once being part of the Haut-Brion estate that belonged to Jean de Pontac. Reportedly at age 101, De Pontac donated land holding a water mill and vineyards to the Carmelite order, who tended the property from 1584 until the French Revolution.Kissack, Chris, thewinedoctor.coChateau Les Carmes Haut-Brion/ref> During this period the estate took the name Les Carmes Haut-Brion. After the Revolution, it was confiscated and sold at auction to Léon Colin, whose descendant lineage maintained ownership of the estate into the 21st century with the Chantecaille-Furt family. In November 2010, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pessac-léognan
Pessac-Léognan () is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is equally famous for both red and (dry) white wines, although red wine is still predominant. It includes the only red-wine producer outside the Haut-Médoc classified in the Bordeaux Wine Official Classification of 1855, the ''premier cru'' Château Haut-Brion, and also includes all of the châteaux listed in the 1953/59 classification of Graves. These classed growths account for a third of the wine produced in Pessac-Léognan. Geography Pessac-Léognan, France lies on the left bank of the Garonne. It is immediately south of the city of Bordeaux (with a small portion to the west): indeed some of the northern vineyards of Pessac-Léognan are completely surrounded by the housing estates of Bordeaux, as a result of the city's southward expansion. It consists of 8 communes: (from north to sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château La Tour Haut-Brion
Château La Tour Haut-Brion was a Bordeaux wine estate from the Pessac-Léognan appellation within Graves, and was ranked as a ''Cru Classé'' for red wine in the Classification of Graves wine of 1953 and 1959. It was located in close vicinity of the city of Bordeaux, in the commune of Talence, adjoining Château La Mission Haut-Brion. The estate's final vintage was 2005, after the owners ( Domaine Clarence Dillon) decided to discontinue the label. Since then, the fruit from La Tour Haut-Brion has been used in the production of Château La Mission Haut-Brion. History Vines were first laid into the ground by the Rostaing family in the 16th century, when the estate was called La Tour de Rostaing, or La Tour d'Esquivens, who also cultivated the vineyards of Arrejedhuys, which became La Mission Haut-Brion. At the onset of the French Revolution the estate belonged to the Saige family. Despite the execution of the estate's heir, his mother the widow Saige refused to evacuate the châ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's Chinon wine, Chinon. In addition to being used in blends and produced as a varietal in Canada (wine), Canada, Lake Erie AVA, Lake Erie AVA in Pennsylvania, and across the United States (wine), United States and Argentina, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a Black pepper, peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional Aromas (wine), aromas can include tobacco, raspberry, bell pepper, Blackcurrant, cassis, and Viola (plant), violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis
''Vitis'' (grapevine) is a genus of 81 accepted species of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture. Most cultivated ''Vitis'' varieties are wind-pollinated with hermaphroditic flowers containing both male and female reproductive structures, while wild species are dioecious. These flowers are grouped in bunches called inflorescences. In many species, such as ''Vitis vinifera'', each successfully pollinated flower becomes a grape berry with the inflorescence turning into a cluster of grapes. While the flowers of the grapevines are usually very small, the berries are often large and brightly colored with sweet flavors that attract birds and other animals to disperse the seeds contained within the berries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Talbot
Château Talbot is a winery in the Saint-Julien-Beychevelle, Saint-Julien Appellation d'Origine Contrôlée, appellation of the Bordeaux region of France. Château Talbot is also the name of the red wine produced by this property. It was classified as one of ten ''Quatrièmes Crus Classés'' (Fourth Growths) in the Bordeaux Wine Official Classification of 1855. History The Château used to be the property of John Talbot, 1st Earl of Shrewsbury, Sir John Talbot, Governor of Aquitaine, Earl of Shrewsbury, in the 15th century. The property belonged to the Marquis of Aux for several decades, receiving its first ''Cocks & Féret'' lists in 1846 and 1855 and fourth growth classification in 1855, was then bought by Monsieur A. Claverie in 1899, before being acquired by Désiré Cordier in 1917.Kissack, Chris, thewinedoctor.coChateau Talbot His son Georges, then his grandson Jean inherited the property and since his death in 1993 the present owners are his daughters Lorraine Rustmann and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenologist
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stéphane Derenoncourt
Stéphane Derenoncourt is a French people, French oenologist, ''vigneron'' working as a consultant for numerous winery, estates in Bordeaux wine, Bordeaux and other wine producers worldwide. With his wife, Christine Derenoncourt, he runs Vignerons Consultants and owns Domaine de l'A in the Côtes de Castillon and Derenoncourt California in Napa Valley AVA, Napa Valley. He is entirely self-taught. Biography Derenoncourt was born in Dunkirk in 1963. The start of his career in viticulture began when he arrived as a hitch-hiker in Fronsac, Gironde, Fronsac in 1982, and worked several harvests before he found employment at Château Fronsac in 1985. After two years working at various vineyards, he began working in the cellar at Château La Fleur Cailleau. In 1990, Derenoncourt was offered a position at the Corre-Macquin family’s cellar at the Château Pavie-Macquin vineyard, and in 1996 was hired as a winemaker by Stephan von Neipperg to his estates, including Château Canon-la-Gaffeli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Euro
The euro (currency symbol, symbol: euro sign, €; ISO 4217, currency code: EUR) is the official currency of 20 of the Member state of the European Union, member states of the European Union. This group of states is officially known as the euro area or, more commonly, the eurozone. The euro is divided into 100 1 euro cent coin, euro cents. The currency is also used officially by the institutions of the European Union, by International status and usage of the euro, four European microstates that are not EU members, the British Overseas Territory of Akrotiri and Dhekelia, as well as unilaterally by Montenegro and Kosovo. Outside Europe, a number of special territories of EU members also use the euro as their currency. The euro is used by 350 million people in Europe and additionally, over 200 million people worldwide use currencies pegged to the euro. It is the second-largest reserve currency as well as the second-most traded currency in the world after the United Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carmelites
The Order of the Brothers of the Blessed Virgin Mary of Mount Carmel (; abbreviated OCarm), known as the Carmelites or sometimes by synecdoche known simply as Carmel, is a mendicant order in the Catholic Church for both men and women. Historical records about its origin remain uncertain; it was probably founded in the 12th century on Mount Carmel in the Holy Land. Names The Order of the Brothers of the Blessed Virgin Mary of Mount Carmel are also known simply as the Carmelites or the Carmelite Order. To differentiate themselves from the Discalced Carmelites (founded in 1562), who grew out of the older order but today have more members, the original Carmelites are sometimes known as the Carmelites of the Ancient Observance and very rarely the Calced Carmelites ( discalced being a reference to some religious orders going barefoot or wearing sandals instead of shoes). History Historical records about its origin remain uncertain, but the order was probably founded in the 12th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyards
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
