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Château La Tour Figeac
Château La Tour Figeac is a Bordeaux wine estate in the Appellation d'origine contrôlée, appellation Saint-Émilion AOC, Saint-Émilion, ranked ''Grand cru classé'' in the Classification of Saint-Émilion wine, and is currently owned by the Rettenmaier family. It is situated between Château Cheval Blanc and Château Figeac near the border to Pomerol. History Until 1879, this property was a part of the Figeac estate, when a section was bought by a M. Corbière. Later half the land was sold and further divided into the estates Château La Tour du Pin Figeac (Moueix) and Château La Tour du Pin Figeac (Giraud-Bélivier). In 1973 the estate was sold by François Rapin to the Rettenmaier family, and it has been managed by Otto Maximilian Rettenmaier since 1994. Between 1994 and 1997 the wines were made by 2012 Food and Wine Magazine Winemaker of the Year Aaron Pott. The technical director is Christine Derenoncourt, with Stéphane Derenoncourt engaged as a consultant oenologist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine
Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon. Average vintages produce over 700 million bottles of wine, ranging from large quantities of daily table wine to some of the world's most expensive and prestigious wines. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines ( Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or ''châteaux''. There are 65 appellations of Bordeaux wine. History Viticulture was introduce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Wine Magazine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodynamic Agriculture
Biodynamic agriculture is a form of alternative agriculture based on pseudoscientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of synthetic (artificial) fertilizers, pesticides and herbicides on soil and plants. Methods unique to the biodynamic approach include its treatment of animals, crops, and soil as a single system, an emphasis from its beginnings on local production and distribution systems, its use of traditional and development of new local breeds and varieties. Some methods use an astrological sowing and planting calendar. Biodynamic agriculture uses various herbal and mineral additives for compost additi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenologist
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stéphane Derenoncourt
Stéphane Derenoncourt is a French people, French oenologist, ''vigneron'' working as a consultant for numerous winery, estates in Bordeaux wine, Bordeaux and other wine producers worldwide. With his wife, Christine Derenoncourt, he runs Vignerons Consultants and owns Domaine de l'A in the Côtes de Castillon and Derenoncourt California in Napa Valley AVA, Napa Valley. He is entirely self-taught. Biography Derenoncourt was born in Dunkirk in 1963. The start of his career in viticulture began when he arrived as a hitch-hiker in Fronsac, Gironde, Fronsac in 1982, and worked several harvests before he found employment at Château Fronsac in 1985. After two years working at various vineyards, he began working in the cellar at Château La Fleur Cailleau. In 1990, Derenoncourt was offered a position at the Corre-Macquin family’s cellar at the Château Pavie-Macquin vineyard, and in 1996 was hired as a winemaker by Stephan von Neipperg to his estates, including Château Canon-la-Gaffeli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aaron Pott
Aaron Pott is a winemaker. Upon graduation from the University of California, Davis, he took a position at Newton Vineyard in Napa Valley. He left Newton for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Pott left Château Troplong Mondont after a year to become director at Château La Tour Figeac, a Grand Cru Classé located in Saint-Emilion. He spent five years there and in the process earned a degree in Viticulture from the Université de Bourgogne in Dijon, France. Pott returned to the United States after six years, becoming head winemaker in charge of international brands for Beringer Wine Estates of the Napa Valley. In 2004, he accepted a position as winemaker and general manager at Quintessa Estate in the Napa Valley. In 2007, Pott teamed up with his wife Claire to create Pott Wine, a Napa Valley label, produced in part, from the couple’s vineyard property on Mt. Veeder. He continues to consult to a lim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château La Tour Du Pin Figeac (Giraud-Bélivier)
Château La Tour du Pin Figeac is a Bordeaux wine estate in the appellation Saint-Émilion, and is currently owned by the Giraud family. History Until 1879, this property was a part of the Figeac estate, acquired to form Château La Tour Figeac, which was further sold and divided into two parts, this property and that of Château La Tour du Pin Figeac (Moueix). Bought in 1923 by M. G. Bélivier, the Giraud family acquired the property in 1972. The Moueix property of the same name was sold to Château Cheval Blanc in 2006, who renamed it and later absorbed it, so the Giraud property is now the only Château La Tour du Pin Figeac. The estate was rated ''Grand Cru Classé'' in the original Classification of Saint-Émilion wine, but lost this status in 2006, only to have the verdict reversed in 2008. Château La Tour du Pin Figeac was excluded from the 2012 classification, and its appeal failed.Classification of Saint-Émilion wine Production The vineyards extend to . The ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château La Tour Du Pin Figeac (Moueix)
Château La Tour du Pin Figeac (Moueix), later Château La Tour du Pin for a brief period, is a former Bordeaux wine estate in the appellation Saint-Émilion which produced wine up until 2011. The estate was purchased by owners of neighbouring Château Cheval Blanc in 2006, who managed the estate as a separate property up until 2011. The estate in effect ceased to exist after this, being absorbed into its grander neighbour. History Until 1879, this property was a part of the Figeac estate, acquired to form Château La Tour Figeac, half of which was further sold and divided into two parts, this property and that of Château La Tour du Pin Figeac (Giraud-Bélivier). This estate, the smallest of the three, was bought in 1947 by Antoine Moueix, cousin of J. P. Moueix. The property remained in the hands of the Moueix family until 2006, when it was bought by the owners of Château Cheval Blanc, who adopted the name Château La Tour du Pin. The last vintage made was 2011. The best a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomerol
Pomerol (; ) is a commune in the Gironde department in Nouvelle-Aquitaine near Bordeaux in southwestern France. Wine With only , Pomerol is the smallest wine producing area in the Bordeaux region. It is more a community where the vineyards are family-shared. The mostly small-sized producers in the area produce red wines. As in the neighbouring appellation of Saint-Émilion, the predominant grape variety is Merlot, often with Cabernet Franc and smaller quantities of Cabernet Sauvignon. Unlike other Bordeaux regions, Pomerol has no official wine ranking or classification. However, wines like Château Pétrus and Château Le Pin are priced as high as the classified first growths of the Pauillac and Saint-Émilion such as Château Ausone and Château Cheval Blanc. The next-door and slightly larger "satellite" appellation of Lalande-de-Pomerol produces similar wines which are shorter-lived and less expensive. Population See also *French wine *Bordeaux wine * Plan Bordea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
