Château Guadet
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Château Guadet
Château Guadet is a winery in Saint-Émilion, Bordeaux, France. It took its current name in 2005. It was known as Château Guadet Saint-Julien from 1844 to 2004. The winery is a Grand cru classé in the Classification of Saint-Émilion wine. History The small vineyard situated on the limestone plateau of Saint Emilion at 50 metres of the north door of the ''plateau calcaire''. The name came from the Lacombe Guadet family who sold the estate in 1877 to Mathieu Garitey, ancestor of Guy-Petrus Lignac, manager of the estate today. Marguerite-Élie Guadet was a French political figure of the Revolutionary period famous lawyer in Bordeaux and a girondin member of the house. He hid himself with other congressmen in the tunnels which snake beneath Saint Emilion. He was discovered and taken to Bordeaux, where, after his identity had been established, was guillotined. In memory the main street of the village of Saint Emilion where the estate is, carries his name. His image is to be found on ...
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Winery
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli ...
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Saint-Émilion AOC
Saint-Émilion () is an ''appellation d'origine contrôlée'' (AOC) for red wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne (river), Dordogne. As a cultural landscape demonstrating a long, living history of wine-making (dating from Roman times), Saint-Émilion was registered as a UNESCO World Heritage Site in 1999. Its represent 67.5% of the total area of wine-producing communes (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Gironde, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des-Combes, Gironde, Saint-Laurent-des-Combes, Saint-Pey-d'Armens, Saint-Pey-d’Armens, Saint-Sulpice-de-Faleyrens, Vignonet, and a part of the Libourne commune) and 6% of the total Bordeaux vineyard. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot, Cabernet Franc and Cabernet Sauvignon. Classification Since 1955, there has been ...
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Bordeaux Wine
Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon. Average vintages produce over 700 million bottles of wine, ranging from large quantities of daily table wine to some of the world's most expensive and prestigious wines. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines ( Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or ''châteaux''. There are 65 appellations of Bordeaux wine. History Viticulture was introduce ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Classification Of Saint-Émilion Wine
In 1955, the Saint-Émilion AOC, wines of Saint-Émilion in the wine-growing region of Bordeaux wine, Bordeaux were classified. Unlike the Bordeaux Wine Official Classification of 1855 covering wines from the Médoc and Graves (wine region), Graves regions, the Saint-Émilion list is updated every 10 years or so. Following the initial classification, the list was updated in 1969, 1986, 1996, 2006, 2012, and 2022. However the 2006 classification was declared invalid following a series of legal actions, and the 1996 version of the classification has been reinstated for the vintages from 2006 to 2009. The region's ''Syndicat Viticole'' started planning for a classification of St.-Émilion wine in 1930, but it was not until October 7, 1954, that the principles behind the classification became official when the Institut National des Appellations d'Origine, INAO agreed to take responsibility for handling the classification. The first list of classified St.-Émilion estates was published ...
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Marguerite-Élie Guadet
Marguerite-Élie Guadet (, 20 July 1758 – 19 June 1794) was a French political figure of the Revolutionary period. Rise to prominence Born in Saint-Émilion, Gironde, Aquitaine, he had already gained a reputation as a lawyer in Bordeaux by the time of the Revolution. In 1790 he was made administrator of the Gironde, and in 1791 president of the criminal tribunal, being elected to the Legislative Assembly as one of the group of deputies known subsequently as Girondists. As a supporter of the monarchist and liberal constitution of 1791 he joined the Jacobin Club, and here and in the Assembly became an eloquent advocate of all the measures directed against real or supposed traitors to the Constitution. He strongly opposed the ministers of King Louis XVI, and was largely instrumental in forcing the king to accept the Girondist ministry of 15 March 1792. He supported the policy of forcing Louis XVI into harmony with the Revolution, and moved (3 May) for the dismissal of the ...
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Guillotined
A guillotine ( ) is an apparatus designed for effectively carrying out executions by beheading. The device consists of a tall, upright frame with a weighted and angled blade suspended at the top. The condemned person is secured with a pillory at the bottom of the frame, holding the position of the neck directly below the blade. The blade is then released, swiftly and forcefully decapitating the victim with a single, clean pass; the head falls into a basket or other receptacle below. The guillotine is best known for its use in France, particularly during the French Revolution, where the revolution's supporters celebrated it as the people's avenger and the revolution's opponents vilified it as the pre-eminent symbol of the violence of the Reign of Terror. While the name "guillotine" dates from this period, similar devices had been in use elsewhere in Europe over several centuries. Use of an oblique blade and the pillory-like restraint device set this type of guillotine apar ...
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Saint Julien Beychevelle
Saint-Julien-Beychevelle (; ) is a commune on the left bank of the Garonne estuary in the Gironde department in Nouvelle-Aquitaine in southwestern France. Population Wine The village lies northwest of Bordeaux and is considered by some to be the most underrated of the four major wine growing appellations of the Médoc. The of vineyards around the villages of St-Julien and Beychevelle produce wine of relative lightness and balance. Its strength stems from the quality of its soil – the characteristic layer of gravel forcing the roots of the vine to go to extra depth to reach its nutrients, as well as retaining additional heat to see it through the cooling winds from the Atlantic away to the west. St-Julien contains no First Growths but it does have estates ranked as Second, Third and Fourth Growths in the Bordeaux Wine Official Classification of 1855. See also *Bordeaux wine regions *Communes of the Gironde department The following is a list of the 534 communes ...
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Médoc
The Médoc (; ) is a region of France, well known as a wine growing region, located in the '' département'' of Gironde, on the left bank of the Gironde estuary, northwest of Bordeaux. Its name comes from ''( Pagus) Medullicus'', or "country of the '' Medulli''", the local Celtic tribe. The region owes its economic success mainly to the production of red wine; it is home to around 1,500 vineyards. The area also has pine forests and long sandy beaches. The Médoc's geography is not ideal for wine grape growing, with its proximity to the Atlantic Ocean resulting in a comparatively mild climate and high rainfall making grape rot a constant problem. It is generally believed that the nature of the region's wine derives from the soil; although the terrain is flat, excellent drainage is present and the increased amount of gravel in the soil allows heat to be retained, encouraging ripening, and extensive root systems. Viticulture With the exception of Château Haut-Brion from Gra ...
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Château Pétrus
Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just , it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine. The estate belongs to Jean-François Moueix and his children. Although the wines of Pomerol have never been classified, Pétrus is widely regarded as the outstanding wine of the appellation.Sutcliffe, Serena, (November 2, 2004)"Behind the Legend" Decanter.com.Coates, Clive (1995). ''Grands Vins''. University of California Press. pp. 448-453. Prial, Frank J. (September 26, 1990) ''The New York Times''.Faith, Nicholas (April 16, 2003)"Jean-Pierre Moueix" ''The Independent''. Pétrus leads a duo of Pomerol estates in extreme prices, along with Le Pin, that rank consistently among the world's most expensive wines. A 750 ml bottle of Pétrus wine is priced at an average of $4,112. History Originally, a vineyard, the estate ...
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