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Chuseok
Chuseok (; , ), also known as Hangawi (; ; from Old Korean, "the great middle f autumn), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon. In North Korea, they only celebrate for the day of chuseok. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn. It is the biggest traditional holiday in South Korea. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as '' songpyeon'', '' yakgwa'', fruits like Asian pear and '' hallabong'', and rice wines such as ''sindoju'' (). and '' dongdongju''. There are two major traditions related to Chuseok: '' Charye'' (, ancestor memorial services at home, also known as Jesa), and ''Seongmyo'' (, family visit to the ancestral graves), which is usually accompanied by '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Songpyeon
''Songpyeon'' () is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of ''tteok'', small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts. Songpyeon is traditionally eaten during the Korean autumn harvest festival, Chuseok, where it is often prepared by families at home. It is a popular symbol of traditional Korean culture. The earliest records of songpyeon date from the Goryeo period. Description Songpyeons are half-moon shaped rice cakes that typically contain sweet or semi-sweet fillings, such as soybeans, cowpeas, chestnuts, jujubes, dates, red beans, sesame seeds, or honey. They are steamed over a layer of pine needles, which gives them a distinctive taste and the fragrant smell of fresh pine trees. The colors typically include white (흰 송편, ''hwinsongpyeon''), green (숙 송� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holidays In South Korea
Public holidays in South Korea each belong to one or more of three categories: *National day () *National flag raising day () *Public holiday () Each category has a different legal basis. All national days are also flag-raising days. List of public holidays in South Korea National celebration days These days celebrate events considered joyous to Korea. In the beginning, Independence Declaration Day (March 1) was first stipulated in 1946. After the establishment of the Government of the Republic of Korea in 1948, four major National Celebration Days ( Independence Declaration Day, Constitution Day, Liberation Day, National Foundation Day) were provided by "The Law Concerning the National Celebration Days" (국경일에관한법률) in 1949. In 2005, Hangul Day became the 5th National Celebration day. National flag raising days All the National Celebration Days, Memorial Day (half staff), Armed Forces Day are provided by Article 8 of the "National Flag Law" (대한민국 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mid-Autumn Festival
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture. It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. On this day, the Chinese believe that the moon is at its fullest and brightest, coinciding with the time of harvest in the middle of autumn. The Mid-Autumn Festival is one of the most important holidays and celebrations in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the festival dates back over 3,000 years. Similar festivals are celebrated by other cultures in East and Southeast Asia. During the festival, lanterns of all sizes and shapessymbolizing beacons that light the path toward prosperity and good fortune for the peopleare carried and displayed. Mooncakes, a traditionally rich pastry that is typically filled with sweet-bean or lotus-seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesa
''Jesa'' (, ) is a ceremony commonly practiced in Korea. Jesa functions as a Ancestor veneration, memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholic Church in South Korea, Catholics, Korean Buddhism, Buddhists and Irreligion in South Korea, nonbelievers practice ancestral rites, although National Council of Churches in Korea, Protestants do not. Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see also Chinese Rites controversy). Many Korean Protestants no longer practice this rite and avoid it both locally and Korean diaspora, overseas. Jesa Rituals: A Continuation from the Dangun Era in Korean Culture The ancestral rituals known as Jesa in Korean, have been pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charye
''Jesa'' (, ) is a ceremony commonly practiced in Korea. Jesa functions as a memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see also Chinese Rites controversy). Many Korean Protestants no longer practice this rite and avoid it both locally and overseas. Jesa Rituals: A Continuation from the Dangun Era in Korean Culture The ancestral rituals known as Jesa in Korean, have been practiced since the legendary Dangun era in ancient Korea. These rituals involve paying homage and offering sacrifices to ancestors, spirits, and deitie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsukimi
or , meaning, "''moon-viewing"'', are Japanese festivals honoring the autumn moon, a variant of the Mid-Autumn Festival. The celebration of the full moon typically takes place on the 15th day of the eighth month of the traditional Japanese calendar, known as ; the Lunar phase, waxing moon is celebrated on the 13th day of the ninth month, known as . These days normally fall in September and October of the modern solar calendar. The tradition dates to the Heian era, and is now so popular in Japan that some people repeat the activities for several evenings following the appearance of the full moon during the eighth lunisolar month. Tsukimi traditions include displaying Decorative arts, decorations made from Miscanthus sinensis, Japanese pampas grass (''susuki'') and eating rice dumplings called ''Tsukimi dango'' in order to celebrate the beauty of the Moon. Seasonal produce are also displayed as offerings to the Moon. Sweet potatoes are offered to the full moon, while beans or ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tết Trung Thu
Tết Trung Thu ( vi-hantu, 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (, ). Despite its Chinese origin, the festival has recently evolved into a children's festival (), also known as , or . Children look forward to this day because they are often given toys by adults, typically including a star lamp, a mask, a lamp, and a (edible toy figurines), and eat (mooncakes – and ). People organize a feast to watch the Moon and when the Moon is high, children sing and dance while watching the full moon. In some places, people also organize lion dances or dragon dances for the children to enjoy. Origins Tết Trung Thu originated from Chinese culture, with three main legends that are associated with the festival: the story of Chang'e and Hou Yi, Emperor Tang Ming Huang's ascent to the moon in China, and the story of Uncle Cuội of Vietnam. The Chinese have celebrated the harvest during the autum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' () is a general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous rice, glutinous and non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is eaten not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") and shared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silla
Silla (; Old Korean: wikt:徐羅伐#Old Korean, 徐羅伐, Yale romanization of Korean, Yale: Syerapel, Revised Romanization of Korean, RR: ''Seorabeol''; International Phonetic Alphabet, IPA: ) was a Korean kingdom that existed between 57 BCE – 935 CE and was located on the southern and central parts of the Korea, Korean Peninsula. Silla, along with Paekje and Koguryeo, formed the Three Kingdoms of Korea. Silla had the lowest population of the three, approximately 850,000 people (170,000 households), significantly smaller than those of Paekje (3,800,000 people) and Koguryeo (3,500,000 people). Its foundation can be traced back to the semi-mythological figure of Hyeokgeose of Silla (Old Korean: *pulkunae, "light of the world"), of the Park (Korean surname), Park clan. The country was first ruled intermittently by the Miryang Park clan for 232 years and the Seok (Korean surname)#Wolseong, Wolseong Seok clan for 172 years and beginning with the reign of Michu of Silla, Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weaving
Weaving is a method of textile production in which two distinct sets of yarns or threads are interlaced at right angles to form a fabric or cloth. Other methods are knitting, crocheting, felting, and braiding or plaiting. The longitudinal threads are called the warp and the lateral threads are the weft, woof, or filling. The method in which these threads are interwoven affects the characteristics of the cloth. Cloth is usually woven on a loom, a device that holds warp threads in place while filling threads are woven through them. A fabric band that meets this definition of cloth (warp threads with a weft thread winding between) can also be made using other methods, including tablet weaving, back strap loom, or other techniques that can be done without looms. The way the warp and filling threads interlace with each other is called the weave. The majority of woven products are created with one of three basic weaves: plain weave, satin weave, or twill weave. Woven cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
