Churrasco 01
''Churrasco'' (, ) is the Brazilian Portuguese, Portuguese and Spanish language in the Americas, Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Paraguay, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products. The related Brazilian term ''churrascaria'' (or ''churrasquería'') is mostly understood to be a steakhouse restaurant serving grilled meat, many offering as much as one can eat: servers move around the restaurant with skewers, slicing meat onto the customer's plate. This serving style is called ''espeto corrido'' or ''rodízio'', and is quite popular in Brazil, especially in southern states like Rio Grande do Sul, Paraná (state), Paraná, and Santa Catarina (state), Santa Catarina. ''Churrasco'' by country In Brazil, ''churrasco'' is the term for a barbecue (similar to the Argentine and Uruguayan ''asado'') which ...
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Queijo Coalho
or (; literally "curd cheese") is a firm yet lightweight cheese from Northeastern Brazil. It is known for its "squeaky" texture when bitten into, similar to cheese curds. It is commonly found at beaches in Brazil's northeast region as a popular and affordable grilled snack, but it is also used in homemade churrasco, where it is grilled over charcoal. Often served with oregano or garlic sauce, when grilled, it is enjoyed on a stick, similar to a shish kebab, kebab, featuring a golden surface with a slightly burnt touch. See also *List of Brazilian dishes *Brazilian cuisine *Halloumi * List of cheeses References External linksFAO document describing various cheeses
Brazilian cheeses Cow's-milk cheeses Cuisine of the Northeast region of Brazil {{brazil-cuisine-stub ...
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