Chitemene
Chitemene (also spelled citemene), from the ciBemba word meaning “place where branches have been cut for a garden”, is a system of slash and burn agriculture practiced throughout northern Zambia. It involves coppicing or pollarding of standing trees in a primary or secondary growth Miombo origin Description Chitemene systems are most widely used throughout the Central Zambezian Miombo woodlands that is the largest ecoregion in Zambia and the predominant ecoregion of Northwestern, Copperbelt, Central, Northern, and Luapula provinces. Typical soils in this biome are of the order oxisols, which are highly weathered, acidic, and easily leached soils. The pH of these soils range from 4.0 to 4.5, values too acidic for the cultivation of most common cereal grains and root crops in Zambia (maize, finger millet, sorghum, and cassava). The chitemene system, which creates a surplus of ash in concentrated spaces, raises the soil pH, enabling the cultivation of those crops. Furtherm ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oxisols
Oxisols are a soil order in USDA soil taxonomy, best known for their occurrence in tropical rain forest within 25 degrees north and south of the Equator. In the World Reference Base for Soil Resources (WRB), they belong mainly to the ferralsols, but some are plinthosols or nitisols. Some oxisols have been previously classified as laterite soils. Formation The main processes of soil formation of oxisols are weathering, humification and pedoturbation due to animals. These processes produce the characteristic soil profile. They are defined as soils containing ''at all depths'' no more than ten percent weatherable minerals, and low cation exchange capacity. Oxisols are always a red or yellowish color, due to the high concentration of iron(III) and aluminium oxides and hydroxides. They also contain quartz and kaolin, plus small amounts of other clay minerals and organic matter. Etymology The word "oxisol" comes from ''"oxide"'' in reference to the dominance of oxide minerals such ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Paucity
In economics, scarcity "refers to the basic fact of life that there exists only a finite amount of human and nonhuman resources which the best technical knowledge is capable of using to produce only limited maximum amounts of each economic good."Samuelson, P. Anthony., Samuelson, W. (1980). Economics. 11th ed. / New York: McGraw-Hill. If the conditions of scarcity did not exist and an "infinite amount of every good could be produced or human wants fully satisfied ... there would be no economic goods, i.e. goods that are relatively scarce..." Scarcity is the limited availability of a commodity, which may be in demand in the market or by the commons. Scarcity also includes an individual's lack of resources to buy commodities. The opposite of scarcity is abundance. Scarcity plays a key role in economic theory, and it is essential for a "proper definition of economics itself".Montani G. (1987) Scarcity. In: Palgrave Macmillan (eds) ''The New Palgrave Dictionary of Economics''. Palgra ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kaonde Chitemene P
Kaonde (natively called ''kiiKaonde'') is a Bantu language spoken primarily in Zambia. Kaonde and its dialects are spoken by over 350,000 people. Speakers Kaonde speakers mainly live in the Northwestern and parts of Central regions of Zambia. In Zambia, the Kaonde people are found in Solwezi, Mufumbwe, Kasempa, Kalumbila and Mushindamo in the North-Western province. The term "Kaonde" refers to a group of people who are identified by a common language known as kiiKaonde. The Kaonde group, like many others in Zambia, was originally part of the Luba Kingdom. They migrated south to area surrounding a stream called Kaonde in river Congo Basin. From there, the people migrated into what is now Northwestern Zambia. Native speakers refer to the language as kiiKaonde. Speakers of most other Bantu languages use the prefix "chi" rather than "kii". The Kaondes are ruled by the traditional leaders. Some of the Kaonde chiefs are Chief Kapiji Kasongo, Kasempa, and Mpanga Grammar Nouns ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Soil Fertility
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.Bodenfruchtbarkeit Retrieved on 2015-11-09. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties: * The ability to supply essential plant nutrients and water in adequate amounts and proportions for plant growth and reproduction; and * The absence of toxic substances which may inhibit plant growth e. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tilth
Tilth is a physical condition of soil, especially in relation to its suitability for planting or growing a crop. Factors that determine tilth include the formation and stability of aggregated soil particles, moisture content, degree of aeration, soil biota, rate of water infiltration and drainage. Tilth can change rapidly, depending on environmental factors, such as changes in moisture, tillage and soil amendments. The objective of tillage (mechanical manipulation of the soil) is to improve tilth, thereby increasing crop production; in the long term, however, conventional tillage, especially plowing, often has the opposite effect, causing the soil carbon sponge to oxidize, break down and become compacted. Soil with good tilth is spongy with large pore spaces for air infiltration and water movement. Roots grow only where the soil tilth allows for adequate levels of soil oxygen. Such soil also holds a reasonable supply of water and nutrients. Tillage, organic matter amendments, f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Soil PH
Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. pH is defined as the negative logarithm (base 10) of the activity of hydronium ions ( or, more precisely, ) in a solution. In soils, it is measured in a slurry of soil mixed with water (or a salt solution, such as ), and normally falls between 3 and 10, with 7 being neutral. Acid soils have a pH below 7 and alkaline soils have a pH above 7. Ultra-acidic soils (pH 9) are rare. Soil pH is considered a master variable in soils as it affects many chemical processes. It specifically affects plant nutrient availability by controlling the chemical forms of the different nutrients and influencing the chemical reactions they undergo. The optimum pH range for most plants is between 5.5 and 7.5; however, many plants have adapted to thrive at pH values ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Luapula Province
Luapula Province is one of Zambia's ten Provinces of Zambia, provinces located in the northern part of the country. Luapula Province is named after the Luapula River and its capital is Mansa, Zambia, Mansa. As per the 2022 Zambian census, the Province had a population of 1,519,478, which accounted for 7.72 per cent of the total Zambian population. The province has an international border along Democratic Republic of the Congo (DR Congo) and domestically extends along the northern and eastern banks of the Luapula river from Lake Bangweulu to Lake Mweru. The province is inhabited by Lunda people, Lunda, who are also the major tribe in the country. Bemba language, Bemba is one of the widely spoken languages in the province. The major economic activities are agriculture and fishing, with cassava being the major crop. Mutomboko ceremony is the most important festival celebrated. Lumangwe Falls, Mumbuluma Falls, Mumbotuta Waterfalls, Kundabwika Waterfalls and Chilongo Waterfalls are ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |