Chip Fork
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Chip Fork
A chip fork is a small fork made from wood or plastic that is given away by fast food suppliers with portions of fish and chips, french fries, currywurst, and similar, and used when eating. Chip forks are specially designed to keep eaters' fingers clean of grease, sauces, mayonnaise, and other, while at the same time being cheap enough to be thrown away after use. Thus they spare suppliers the cost and labour of collecting and cleaning traditional forks. This fits well with the image of fast food as kinds of products to be taken away and being consumed elsewhere. The usual design of chip forks has either two or three tines at one end. Their length is somewhere between 7½ and 9 cm, their width between 1 and 1½ cm at the widest place. Today, these forks have completely replaced an earlier version of chip forks from the BeNeLux area which had to be cleaned and reused. Whether the throw-away version was first used in Berlin, Germany, or the Netherlands , Terminology o ...
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Currywurst Forks
''Currywurst'' () is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone. History The invention of currywurst is attributed to Herta Heuwer in Berlin in 1949, after she obtained ketchup, or possibly Worcestershire sauce, and curry powder from British soldiers in Germany. She mixed these ingredients with other spices and poured them over grilled pork sausage. Heuwer started selling them at a stand in Charlottenburg, where it became popular with construction workers rebuilding the devastated city. Heuwer patented her sauce under the name Chillup in 1951. At its height the stand was selling 10,000 servings per week. She later opened a small restaurant which operated until 1974. Today, is often sold as a take-away food ...
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TheGuardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, '' The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 201 ...
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Mano Cornuta
The sign of the horns is a hand gesture with a variety of meanings and uses in various cultures. It is formed by extending the index finger, index and little fingers while holding the middle finger, middle and ring fingers down with the thumb. Religious and superstitious meaning In Hatha Yoga, a similar hand gesture – with the tips of middle and ring finger touching the thumb – is known as , a gesture believed to rejuvenate the body. In Indian classical dance forms, it symbolizes the Asiatic lion#In culture, lion. In Buddhism, the is seen as an Apotropaic magic, apotropaic gesture to Exorcism#Buddhism, expel demons, remove negative energy, and ward off Evil#Buddhism, evil. It is commonly found on depictions of Gautama Buddha. It is also found on the Song dynasty statue of Laozi, the founder of Taoism, on Mount Qingyuan, China. An Apotropaic magic, apotropaic usage of the sign can be seen in Italy and in other Mediterranean region, Mediterranean cultures where, whe ...
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Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ...
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Germany
Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total population of over 84 million in an area of , making it the most populous member state of the European Union. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The Capital of Germany, nation's capital and List of cities in Germany by population, most populous city is Berlin and its main financial centre is Frankfurt; the largest urban area is the Ruhr. Settlement in the territory of modern Germany began in the Lower Paleolithic, with various tribes inhabiting it from the Neolithic onward, chiefly the Celts. Various Germanic peoples, Germanic tribes have inhabited the northern parts of modern Germany since classical ...
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Berlin
Berlin ( ; ) is the Capital of Germany, capital and largest city of Germany, by both area and List of cities in Germany by population, population. With 3.7 million inhabitants, it has the List of cities in the European Union by population within city limits, highest population within its city limits of any city in the European Union. The city is also one of the states of Germany, being the List of German states by area, third smallest state in the country by area. Berlin is surrounded by the state of Brandenburg, and Brandenburg's capital Potsdam is nearby. The urban area of Berlin has a population of over 4.6 million and is therefore the most populous urban area in Germany. The Berlin/Brandenburg Metropolitan Region, Berlin-Brandenburg capital region has around 6.2 million inhabitants and is Germany's second-largest metropolitan region after the Rhine-Ruhr region, as well as the List of EU metropolitan areas by GDP, fifth-biggest metropolitan region by GDP in the European Union. ...
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BeNeLux
The Benelux Union (; ; ; ) or Benelux is a politico-economic union, alliance and formal international intergovernmental cooperation of three neighbouring states in Western Europe: Belgium, the Netherlands, and Luxembourg. The name is a portmanteau formed from joining the first few letters of each country's name and was first used to name the customs agreement that initiated the union (signed in 1944). It is now used more generally to refer to the geographic, economic, and cultural grouping of the three countries. The Benelux is an economically dynamic and densely populated region, with 5.6% of the European population (29.55 million residents) and 7.9% of the joint EU GDP (€36,000/resident) on 1.7% of the whole surface of the EU. In 2015, 37% of the total number of EU cross-border workers worked in the Benelux; 35,000 Belgian residents work in Luxembourg, while 37,000 others cross the border to work in the Netherlands each day. In addition, 12,000 Dutch and close to a thous ...
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Mayonnaise
Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of Edible oil, oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless versions are made for those who avoid chicken eggs because of egg allergies, to limit cholesterol, dietary cholesterol, or because they are vegetarian or Veganism, vegan. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and c ...
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Wood
Wood is a structural tissue/material found as xylem in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulosic fibers that are strong in tension and embedded in a matrix of lignin that resists compression. Wood is sometimes defined as only the secondary xylem in the stems of trees, or more broadly to include the same type of tissue elsewhere, such as in the roots of trees or shrubs. In a living tree, it performs a mechanical-support function, enabling woody plants to grow large or to stand up by themselves. It also conveys water and nutrients among the leaves, other growing tissues, and the roots. Wood may also refer to other plant materials with comparable properties, and to material engineered from wood, woodchips, or fibers. Wood has been used for thousands of years for fuel, as a construction material, for making tools and weapons, furniture and paper. More recently it emerged as a feedstock for the production ...
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Sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French word probably from the post-classical Latin ''salsa'', derived from the classical ''salsus'' 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' 20. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worce ...
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Currywurst
''Currywurst'' () is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone. History The invention of currywurst is attributed to Herta Heuwer in Berlin in 1949, after she obtained ketchup, or possibly Worcestershire sauce, and curry powder from British soldiers in Germany. She mixed these ingredients with other spices and poured them over grilled pork sausage. Heuwer started selling them at a stand in Charlottenburg, where it became popular with construction workers rebuilding the devastated city. Heuwer patented her sauce under the name Chillup in 1951. At its height the stand was selling 10,000 servings per week. She later opened a small restaurant which operated until 1974. Today, is often sold as a take-away fo ...
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