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Chawan
A ''chawan'' (; literally "tea bowl") is a bowl used for preparing and drinking tea. Many types of ''chawan'' are used in East Asian tea ceremonies. History The ''chawan'' originated in China. The earliest ''chawan'' in Japan were imported from China between the 13th and the 16th centuries. The '' Jian chawan'', a Chinese tea bowl known as ''Tenmoku chawan'' in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. The Japanese term ''tenmoku'' is derived from the name of the Tianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition. An 11th-century resident of Fujian wrote about the Jian tea wares: : By the end of the Kamakura period (1185–1333), as the custom of tea drinking spread throughout Japan and the ''Tenmoku chawan'' became desired by all ranks of so ...
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Raku Ware
is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of '' chawan'' tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln while still glowing hot. In the traditional Japanese process, the fired raku piece is removed from the hot kiln and is allowed to cool in the open air. The Western version of raku was developed in the 20th century by studio potters. Typically wares are fired at a high temperature, and after removing pieces from the kiln, the wares are placed in an open-air container filled with combustible material, which is not a traditional Raku practice in Japan. The Western process can give a great variety of colors and surface effects, making it very popular with studio and amateur potters. History In the 16th century, Sen no Rikyū, the Japanese tea master, was involved ...
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Bowl (vessel)
A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom, forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historica ...
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Chakin
''Chakin'' (Japanese: 茶巾 "tea towel") is a small rectangular cloth used to wipe teabowls called ''chawan''. It is a part of Japanese tea utensils. It is also used in ''Senchadō''. White linen is often used, or hemp cloth. The high-quality bleached hemp cloth ''Narazarashi'' (奈良晒) from Nara Prefecture is historically especially esteemed. The size varies depending on the application and style, but it is often a rectangle of about 1 ''Shaku (unit), shaku'' (尺) x 5 ''sun'' (寸) (30.3 x 15.2cm). The edges lengthwise have a narrow rolled hem finished with overlock stitching. These two hems face opposite sides of the cloth. The ''chakin'' is folded in a specific manner and placed, when not used, into a small vessel or cylinder that is called ''kintō'' (巾筒). References {{Reflist External links Tea ceremony lesson 7 - How to fold the white cloth chakin How to fold Chakin linen cloth
Japanese tea utensils Textiles ...
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Japanese Pottery And Porcelain
is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. Types have included earthenware, pottery, stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic production. Earthenwares were made as early as the Jōmon period (10,500–300BC), giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics hold within its artistic tradition, owing to the enduring popularity of the tea ceremony. During the Azuchi-Momoyama period (1573–1603), kilns throughout Japan produced ceramics with unconventional designs. In the early Edo period, the production of porcelain commenced in the Hizen-Arita region of Kyushu, employing techniques imported from Korea. These porcelain works became known as Imari wares, named after the port of Imari from which they were exported to various markets, including Europe. Japanese ceramic history reco ...
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:Category:Chinese Words And Phrases
For articles on words and phrases related to a specific area of China, or to a specific spoken variant, please refer to one of the subcategories. Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... Words and phrases by language {{CatAutoTOC ...
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Sugi
''Cryptomeria'' (literally "hidden parts") is a monotypic genus of conifer in the cypress family Cupressaceae. It includes only one species, ''Cryptomeria japonica'' ( syn. ''Cupressus japonica'' L.f.). It is considered to be endemic to Japan, where it is known as . The tree is also called Japanese cedar or Japanese redwood in English. It has been extensively introduced, and cultivated for wood production on the Azores and elsewhere. Description ''Cryptomeria'' is a very large evergreen tree, reaching up to tall and trunk diameter, with red-brown bark which peels in vertical strips. The leaves are arranged spirally, needle-like, long; and the seed cones globular, diameter with about 20–40 scales. It is superficially similar to the related giant sequoia (''Sequoiadendron giganteum''), from which it can be differentiated by the longer leaves (under in the giant sequoia) and smaller cones ( in the giant sequoia), and the harder bark on the trunk (thick, soft and spon ...
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Horse Rider
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, ''Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE in Central Asia, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predators, and posses ...
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Go Equipment
Go equipment refers to the board, stones (playing pieces), and bowls for the stones required to play the game of Go (game), Go. The quality and materials used in making Go equipment varies considerably, and the cost varies accordingly from economical to extremely expensive. History The oldest known surviving Go equipment is a board carved from rock that dates from the Han dynasty in China. Other examples of ancient equipment can be found in museums in Japan and Korea. Equipment Board The Go board, called the ''goban'' in Japanese language, Japanese, is the playing surface on which to place the stones. The standard board is marked with a 19×19 grid. Smaller boards include a 13×13 grid and a 9×9 grid used for shorter games that are often used to teach beginners. Some 19×19 boards have a 13×13 grid on the reverse side. 17×17 was used in historical times. Chinese boards are generally square; Japanese and Korean boards are slightly longer than wide, so that they for ...
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Turmeric
Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing. The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries ( curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic medicine, there is no high-quality clinical evidence that consuming turmeric or the principal turmeric constituent, curcumin, is effective for treating any disease. Curcumin, a bright ye ...
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Names Of Vietnam
Throughout the history of Vietnam, many names were used in reference to Vietnam. History Throughout the history of Vietnam, official and unofficial names have been used in reference to the territory of Vietnam. Vietnam was called Văn Lang during the Hồng Bàng dynasty, Âu Lạc under Thục dynasty, Nam Việt during the Triệu dynasty, Vạn Xuân during the Early Lý dynasty, Đại Cồ Việt during the Đinh dynasty and Early Lê dynasty. Starting in 1054, Vietnam was called Đại Việt (Great Việt). During the Hồ dynasty, Vietnam was called Đại Ngu. Việt Nam ( in Vietnamese) is a variation of Nam Việt (Southern Việt), a name that can be traced back to the Triệu dynasty (2nd century BC, also known as Nanyue Kingdom). The word ''Việt'' originated as a shortened form of Bách Việt, a word used to refer to a people who lived in what is now southern China in ancient times. The name ''Việt Nam'', with the syllables in the modern order, ...
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Karatsu Ware
is a style of Japanese pottery produced traditionally in and around Karatsu, Saga Prefecture. History Karatsu has been a hub of foreign commerce and trade since ancient times, and a center of pottery production since the Azuchi-Momoyama period. Today there are many kilns in use as well as ruins of kilns scattered throughout the area in Saga Prefecture. The pottery style draws its name from the location where it is produced. The techniques used in creating Karatsu ware are believed to have been imported from the Korean peninsula during the Japanese invasions of Korea (1592–1598), Japanese invasions of Korea during the late 16th century, though some theories suggest the techniques may have been in use prior to this period. Karatsu ware was originally created for everyday use items such as tableware, pitchers, and other household items. The style is considered a good example of the ''wabi-sabi'' aesthetic, and Karatsu ware bowls, plates, and other implements are often used in t ...
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Hagi Ware
is a type of Japanese pottery traditionally originated from the town of Hagi, Yamaguchi, in the former Nagato Province. History The origins of Hagi ware can be traced back to the arrival of Korean potters to Hagi, Yamaguchi, Hagi, a town situated in Yamaguchi Prefecture on the Japan Sea, following Japan's Japanese invasions of Korea (1592-1598), military invasion of the Korean peninsula in the late 16th century. As a result, a large number of Korean craftsmen were abducted and transported to Japan, where they played a crucial role in establishing new pottery types such as Satsuma ware, Satsuma, Arita ware, Arita, and Hagi ware ("hagi yaki"). The local feudal lord of the Hagi area at the time, Mōri Terumoto, Terumoto Mōri, had appointed potters in a castle town of Matsumoto (presently the city of Hagi) in order to create Hagi wares for his personal tea ceremonies and as gifts. The potters in Matsumoto steadily increased their production so that more kilns were established in F ...
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