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Charquicán
Charquicán is the dry meat popular in Incas times, used in different dishes around the Andean region. Charquican in Chile is a popular stew. A similar dish eaten in Northwest Argentina is called charquisillo, a dish made with ch’arki and rice. Chilean Charquicán is made with charqui, or beef, potatoes, pumpkin, white corn, onions, and sometimes peas and corn. It was originally made from dried and salted llama meat or beef. The modern Chilean version of Charquicán is made with minced beef and topped with a fried egg. In Peru, fish charqui is used, usually Guitarra fish. It is typically consumed during Easter. The fish stew is combined with diced potatoes and served with a side of white rice and sometimes chickpeas. Origins The word "charquicán," from ''charquikanka'', is thought to be a Quechua word meaning "stew with '' ch'arki''". An alternative theory posits that it is a hybrid word of the Quechua ''ch'arki'' and the Mapudungun ''cancan'' (dried roasted meat). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdiviano
Valdiviano, as well as referring to inhabitants of Valdivia, Chile, is a Chilean dish, consisting of a soup made with charqui (jerky) and onions. History In 1598, after the Disaster of Curalaba where the Spanish conquistadors lost almost half their territory in what was then the province of Chile, the city of Valdivia remained as one of the last Spanish strongholds. The soldiers isolated there were supplied with large amounts of jerky produced in central Chile. Tired of eating jerky, the soldiers created this dish, combining jerky with a few other ingredients to create the Valdiviano soup. Ingredients Charqui, cooking oil, onions, parsley, oregano, cumin, chilli. Variations Modern versions replace charqui for minced meat, similar to the preparation of Charquicán, or leftover pieces of meat from a barbecue. See also * * Chilean Cuisine * Valdivia, Chile * Disaster of Curalaba * Charquicán Charquicán is the dry meat popular in Incas times, used in different dishes a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous peoples in Chile, Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from German cuisine, Germany, the British cuisine, United Kingdom and French cuisine, France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of Chilean wine, wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, Rabbit as food, rabbit, lamb and mutton, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, Stock (food), stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (Simmering, simmered, not Boiling, boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Northwest
The Argentine Northwest (, NOA) is a geographic and historical region of Argentina comprising the provinces of Catamarca Province, Catamarca, Jujuy Province, Jujuy, La Rioja Province, Argentina, La Rioja, Salta Province, Salta, Santiago del Estero Province, Santiago del Estero and Tucumán Province, Tucumán. It borders Bolivia to the north, Chile to the west, the Northeast region to the east, the Center Region, Argentina, Center region to the south, and the Cuyo (Argentina), Cuyo region to the southwest. The region extends primarily over the Andes Mountains and their adjacent valleys, encompassing a diverse range of landscapes. The region's main geographic features are the Puna grassland, Puna, the Calchaquí Valleys, the Southern Andean Yungas, Yungas, and the Argentine portion of the Gran Chaco, Chaco Plains. Major rivers in the region include the Bermejo River, the Salí River, Salí-Dulce River (Argentina), Dulce River, and the Pilcomayo River. According to INDEC (National In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durvillaea Antarctica
''Durvillaea antarctica'', also known as ' and ', is a large, robust species of southern bull kelp found on the coasts of Chile, southern New Zealand, and Macquarie Island.Smith, J.M.B. and Bayliss-Smith, T.P. (1998). Kelp-plucking: coastal erosion facilitated by bull-kelp ''Durvillaea antarctica'' at subantarctic Macquarie Island, ''Antarctic Science'' 10 (4), 431–438. . ''D. antarctica'', an alga, does not have air bladders, but floats due to a unique honeycomb structure within the alga's blades, which also helps the kelp avoid being damaged by the strong waves.Maggy WassilieffSeaweed - Bull kelp’s honeycombed structure ''Te Ara - the Encyclopedia of New Zealand'', Ministry of Culture and Heritage. Updated 2 March 2009. Retrieved 9 March 2010. Taxonomy The species was first described in 1822, as ''Fucus antarcticus'', and revised in 1892 as ''Durvillaea antarctica''. The genus name ''Durvillaea'' was given in memory of the French explorer Jules Dumont d'Urville, while the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Army Of The Andes
The Army of the Andes () was a military force created by the United Provinces of South America, United Provinces of the Río de la Plata (Argentina) and assembled by General José de San Martín as part of his campaign to liberate Chile from the Spanish Empire. In 1817, it Crossing of the Andes, crossed the Andes, Andes Mountains from the Argentine province of Province of Cuyo, Cuyo (with its staging point being the present-day province of Mendoza Province, Mendoza, Argentina) and succeeded in its objective by driving the Spanish out of Chile. The exact number of soldiers in the army varies among sources, with estimates ranging from as low as 3,500 to as high as 6,000 men. The army was composed of Argentines and Chileans, and included approximately 1,200 auxiliaries who assisted with provisioning and supply, along with a complement of artillery. The Congress of Tucumán endorsed San Martín's proposal to form an army to fight the Royalist (Spanish American Revolution), royalists in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean War Of Independence
The Chilean War of Independence (Spanish language, Spanish: ''Guerra de la Independencia de Chile'', 'War of Independence of Chile') was a military and political event that allowed the emancipation of Chile from the Spanish Empire, Spanish Monarchy, ending the Colonial Chile, colonial period and initiating the formation of an independent republic. It developed in the context of the Spanish American Wars of independence, a military and political process that began after the formation of Junta (Spanish American Independence), self-government juntas in the Spanish-American colonies, in response to the capture of King Ferdinand VII of Spain by Napoleonic forces in 1808. The Government Junta of Chile (1810), First Government Junta of Chile was formed for that purpose. But then, it began to gradually radicalize, which caused a military struggle between Patriot Governments (Spanish American independence), Patriots, who were looking for a definitive separation from the Spanish Crown; an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potosí
Potosí, known as Villa Imperial de Potosí in the colonial period, is the capital city and a municipality of the Potosí Department, Department of Potosí in Bolivia. It is one of the list of highest cities in the world, highest cities in the world at a nominal 4,067 m (13,343 ft). For centuries, it was the location of National Mint of Bolivia, the Spanish colonial silver mint. A considerable amount of the city's colonial architecture has been preserved in the historic center of the city, which—along with the globally important Cerro Rico de Potosí—are part of a designated UNESCO World Heritage Site. Potosí lies at the foot of the ''Cerro Rico, Cerro de Potosí''—sometimes referred to as the ''Cerro Rico'' ("rich mountain")—a mountain popularly conceived of as being "made of" silver ore that dominates the city. The Cerro Rico is the reason for Potosí's historical importance since it was the major supply of silver for the Spanish Empire until Guanajuato City, Guanajuato ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arica
Arica ( ; ) is a commune and a port city with a population of 222,619 in the Arica Province of northern Chile's Arica y Parinacota Region. It is Chile's northernmost city, being located only south of the border with Peru. The city is the capital of both the Arica Province and the Arica and Parinacota Region. Arica is located at the bend of South America's western coast known as the Arica Bend or Arica Elbow. At the location of the city are two valleys that dissect the Atacama Desert converge: Azapa and Lluta. These valleys provide citrus and olives for export. Arica is an important port for a large inland region of South America. The city serves a free port for Bolivia and manages a substantial part of that country's trade. In addition it is the end station of the Bolivian oil pipeline beginning in Oruro. The city's strategic position is enhanced by being next to the Pan-American Highway, being connected to both Tacna in Peru and La Paz in Bolivia by railroad and being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mapuche Language
Mapuche ( , ; from 'land' and 'people', meaning 'the people of the land') or Mapudungun (from 'land' and 'speak, speech', meaning 'the speech of the land'; also spelled Mapuzugun and Mapudungu) is either a language isolate or member of the small Araucanian family related to Huilliche spoken in south-central Chile and west-central Argentina by the Mapuche people. It was formerly known as Araucanian, the name given to the Mapuche by the Spanish; the Mapuche avoid it as a remnant of Spanish colonialism. Mapudungun is not an official language of Chile and Argentina, having received virtually no government support throughout its history. However, since 2013, Mapuche, along with Spanish, has been granted the status of an official language by the local government of Galvarino, one of the many communes of Chile. It is not used as a language of instruction in either country's educational system despite the Chilean government's commitment to provide full access to education in Mapuc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid Word
A hybrid word or hybridism is a word that etymologically derives from at least two languages. Such words are a type of macaronic language. Common hybrids The most common form of hybrid word in English combines Latin and Greek parts. Since many prefixes and suffixes in English are of Latin or Greek etymology, it is straightforward to add a prefix or suffix from one language to an English word that comes from a different language, thus creating a hybrid word. Hybridisms were formerly often considered to be barbarisms., ''s.v.'' 'barbarism' English examples * Antacid – from Greek () 'against' and Latin acidus 'acid'; this term dates back to 1732. * Aquaphobia – from Latin 'water' and Greek () 'fear'; this term is distinguished from the non-hybrid word '' hydrophobia'', a historical term for rabies and one of its main symptoms. * Asexual – from Greek prefix 'without' and the Latin ' sex' * Automobile – a wheeled passenger vehicle, from Greek () 'self' and Lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerky
Jerky is lean trimmed meat strips which are Food drying, dehydrated to prevent Food spoilage, spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent Microorganism, microbial growth through osmosis. The word "jerky" derives from the Quechua languages, Quechua word ''wikt:ch'arki#Quechua, ch'arki'' which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or Smoking (cooking), smoked with low heat (usually under ). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready to eat, needs no additional preparation, and can be stored for months without refrigeration. A proper protein-to-moisture content is required in the final cured product to ensure maximum shelf-life. Many products that are sold as jerky consist of highly processed, chopped, and formed meat rather than traditional sliced whole-muscle meat. These products may contain m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
