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Chanterelle
Chanterelle is the common name of several species of fungi in the genera '' Cantharellus'', '' Craterellus'', '' Gomphus'', and '' Polyozellus''. They are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste (hence its German name, '' Pfifferling''). The name chanterelle originates from the Greek '' kantharos'' meaning "tankard" or "cup", a reference to their general shape. Description At one time, all yellow or golden chanterelles in western North America had been classified as '' Cantharellus cibarius''. Using DNA analysis, they have since been shown to be a group of related species. In 1997, the Pacific golden chanterelle ('' C. formosus'') and ''C. c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Cibarius
''Cantharellus cibarius'' (Latin: ''cantharellus'', "chanterelle"; ''cibarius'', "culinary") is a species of golden chanterelle mushroom in the genus ''Cantharellus''. It is also known as girolle (or ''girole''). It grows in Europe from Scandinavia to the Mediterranean Basin, mainly in deciduous and coniferous forests. Due to its characteristic color and shape, it is easy to distinguish from mushrooms with potential toxicity that discourage human consumption. A commonly eaten and favored mushroom, the chanterelle is typically harvested from late summer to late fall in its European distribution. Chanterelles are used in many culinary dishes, and can be preserved by either drying or freezing. An oven should not be used when drying it because can result in the mushroom becoming bitter. Taxonomy At one time, all yellow or golden chanterelles in North America had been classified as ''Cantharellus cibarius''. Using DNA analysis, they have since been shown to be a group of related s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Californicus
''Cantharellus'' is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, '' Cantharellus cibarius''. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, making them very difficult to cultivate. Caution must be used when identifying chanterelles for consumption due to lookalikes, such as the jack-o'-lantern mushroom ('' Omphalotus olearius'' and others), which can make a person very ill. Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms. Many species of chanterelles contain antioxidant carotenoids, such as beta-carotene in ''C. cibarius'' and ''C. minor'', and canthaxanthin in ''C. cinnabarinus'' and ''C. friesii''. They also contain significant amounts of vitamin D. The name comes from Greek κάνθαρος, ''kantharos'' 'tankard, cup'. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Formosus
''Cantharellus formosus'', commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus ''Cantharellus'' along with other popular edible chanterelles. It was distinguished from the similar '' C. cibarius'' of Europe in the 1990s. It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down seamlessly from the cap. The false gills often have a pinkish hue. It has a mild, sweet odor. It is solitary to gregarious in coniferous forests, fruiting from July to December. The Pacific golden chanterelle is the most important commercially harvested ''Cantharellus'' species in the Pacific Northwest. This chanterelle has been designated Oregon's state mushroom, due to its economic value and abundance. Description Fruiting bodies of ''C. formosus'' range from wide, with cap colors varying depending on ligh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craterellus
''Craterellus'' is a genus of generally edible fungi similar to the closely related chanterelles, with some new species recently moved from the latter to the former. Both groups lack true gills on the underside of their caps, though they often have gill-like wrinkles and ridges. General The three most common species, '' Cr. cornucopioides'', '' Cr. lutescens'' and '' Cr. tubaeformis'', are gathered commercially and, unlike '' Cantharellus'', can be easily preserved by drying. Molecular phylogenetics have been applied to the problem of discriminating between ''Craterellus'' and ''Cantharellus'' genera. Results indicate that the presence of a hollow stipe may be a synapomorphy (a trait corresponding to the evolutionary relationship) which reliably identifies ''Craterellus'' species. ''Cr. cornucopioides'' appears to be a single polymorphic species, while ''Cr. tubaeformis'' may be two separate genetic groups separated by geography. Definition of the genus The genera '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craterellus Cinereus
''Craterellus'' is a genus of generally edible fungi similar to the closely related chanterelles, with some new species recently moved from the latter to the former. Both groups lack true gills on the underside of their caps, though they often have gill-like wrinkles and ridges. General The three most common species, '' Cr. cornucopioides'', '' Cr. lutescens'' and '' Cr. tubaeformis'', are gathered commercially and, unlike ''Cantharellus'', can be easily preserved by drying. Molecular phylogenetics have been applied to the problem of discriminating between ''Craterellus'' and ''Cantharellus'' genera. Results indicate that the presence of a hollow stipe may be a synapomorphy (a trait corresponding to the evolutionary relationship) which reliably identifies ''Craterellus'' species. ''Cr. cornucopioides'' appears to be a single polymorphic species, while ''Cr. tubaeformis'' may be two separate genetic groups separated by geography. Definition of the genus The genera ''Cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushrooms
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Enelensis
''Cantharellus enelensis'' is one of several species of chanterelle native to North America. It is a new member of the '' C. cibarius'' complex and wasn't discovered until 2017. Chanterelles identified with DNA sequencing as ''C. enelensis'' have been found in Newfoundland Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region ..., Quebec, Michigan and Illinois but there is evidence to suggest it is widespread in North American conifer forests. It has been temporarily categorized as having a conservation status of 'least concern'. Members of the ''C. cibarius'' complex in eastern North America are difficult to distinguish from one another without special techniques such as DNA sequencing and microscopic examinations. ''C. enelensis'' is the most commonly found chanterelle in Newfoundland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Cinnabarinus
''Cantharellus cinnabarinus'', the red chanterelle, is a fungus native to eastern North America. It is a member of the genus ''Cantharellus'' along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. It is edible and good, fruiting in association with hardwood Hardwood is wood from dicot trees. These are usually found in broad-leaved temperate and tropical forests. In temperate and boreal latitudes they are mostly deciduous, but in tropics and subtropics mostly evergreen. Hardwood (which comes fro ... trees in the summer and fall. Description ''Cantharellus cinnabarinus'' is recognized by its distinctive flamingo-pink or bright orange and red colors (imparted by the carotenoid canthaxanthin) and the presence of false gills underneath the cap. Ecology Widely distributed in Eastern Northern America; found mostly on the ground in broadleaf and mixed broadleaf/conifer forests; usually scattered or occurring in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Subalbidus
''Cantharellus subalbidus'', the white chanterelle, is a fungus native to California and the Pacific Northwest region of North America. It is a member of the genus ''Cantharellus'' along with other popular edible chanterelles. It is similar in appearance to other chanterelles except for its cream to white color and orange bruising. ''Cantharellus subalbidus'' may form a mycorrhizal association with species of pine, hemlock, Douglas-fir, and Pacific madrone. ''C. subalbidus'' has been found to be more common in old-growth forests than in younger forests. Description The mushroom is white to cream in color, later darkening to yellow-orange. The cap is wide, flat to depressed, becoming infundibuliform (vaselike) with age. The stalk is 2–7 cm tall and 1–5 cm wide, tapered, with yellow-brown spots due to bruising and age. The spores are white, elliptical, and smooth. Similar species Several other species of chanterelle may be found in western North America: * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Roseocanus
''Cantharellus roseocanus'' is a species of fungus in the family Cantharellaceae. Found in the Pacific Northwest region of North America, it was originally described in 1997 as a variety of '' Cantharellus cibarius'', and later promoted to distinct species status in 2012. References External links * roseocanus Fungi described in 1997 Fungi of North America {{Agaricomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Lateritius
''Cantharellus lateritius'', commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae. An ectomycorrhizal species, it is found in Asia, Africa, and North America. The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822. The fruit bodies of the fungus are brightly colored yellow to orange, and usually highly conspicuous against the soil in which they are found. At maturity, the mushroom resembles a filled funnel with the spore-bearing surface along the sloping outer sides. The texture of the fertile undersurface (hymenium) of the caps is a distinguishing characteristic of the species: unlike the well-known golden chanterelle, the hymenium of ''C. lateritius'' is much smoother. Chemical analysis has revealed the presence of several carotenoid compounds in the fruit bodies. Taxonomy The species was first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
