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Cha Siu Bao
''Cha siu bao'' () is a Cantonese '' baozi'' (bun) filled with barbecue-flavored ''cha siu'' pork.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005 ''The Food of China: A Journey for Food Lovers''. Bay Books. . p. 24. They are served as a type of dim sum during '' yum cha'' and are sometimes sold in Chinese bakeries.'' Varieties There are two major kinds of ''cha siu bao'': the traditional steamed version is called () or simply (), while the baked variety is usually called (). Steamed ''cha siu bao'' has a white exterior, while the baked variety is browned glazed. Cantonese cuisine Although visually similar to other types of steamed '' baozi'', the dough of steamed ''cha siu bao'' is unique since it makes use of both yeast and baking powder as leavening. This unique mix of leavening gives the dough of ''cha siu bao'' the texture of a slightly dense, but fine soft bread. Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern China
Northern China () and Southern China () are two approximate regions that display certain differences in terms of their geography, demographics, economy, and culture. Extent The Qinling–Daba Mountains serve as the transition zone between northern and southern China. They approximately coincide with the 0 degree Celsius isotherm in January, the isohyet, and the 2,000-hour sunshine duration contour. The Huai River basin serves a similar role, and the course of the Huaihe has been used to set different policies to the north and the south. History Historically, populations migrated from the north to the south, especially its coastal areas and along major rivers. After the fall of the Han dynasty, The Southern and Northern Dynasties (420–589) ruled their respective part of China before re-uniting under the Tang dynasty. During the Qing dynasty, regional differences and identification in China fostered the growth of regional stereotypes. Such stereotypes often appe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoisin
Hoisin sauce is a thick, fragrant sauce originating in China. It features in many Chinese cuisines, but is most prominent in Cantonese cuisine. It can be used as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added. Name The word ''hoisin'' is derived from the Cantonese pronunciation of the Chinese words for "seafood" (), although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood. The reason for the name is "seafood flavour", a common adjective in Chinese cuisine, especially Sichuanese (" fish fragrant"). Ingredients The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, whit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese In Samoa
The majority of Chinese nationals currently residing in Samoa are businessmen, labour workers, and shopowners in the southwestern Pacific island nation of Samoa, and there are at least 30,000 people in Samoa who are of mixed Samoan and Chinese descent, although they are classified as ethnic Samoans in official census. Around the world, about 25% of all Samoans claim Chinese ancestry. Nearly all Chinese nationals in Samoa reside within the Apia municipal area; neighbouring American Samoa, also has a small population of Chinese expatriates. The Chinese community in Samoa is growing and becoming economically strong. A new wave of northern Chinese migrants are moving to Samoa, bringing their culture and languages with them. There are no Chinese schools in Samoa but an estimated 98.7% of Chinese expatriates and migrants send their children and youth to Robert Louis Stevenson School, Samoa which is a private school with an Australasian and Samoan curriculum. There is a primary campus l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiian Pidgin
Hawaiian Pidgin (known formally in linguistics as Hawaiʻi Creole English or HCE and known locally as Pidgin) is an English-based creole language spoken in Hawaiʻi. An estimated 600,000 residents of Hawaii speak Hawaiian Pidgin natively and 400,000 speak it as a second language. Although English and Hawaiian are the two official languages of the state of Hawaiʻi, Hawaiian Pidgin is spoken by many residents of Hawaiʻi in everyday conversation and is often used in advertising targeted toward locals in Hawaiʻi. In the Hawaiian language, it is called ōlelo pai ai – "hard taro language". Hawaiian Pidgin was first recognized as a language by the U.S. Census Bureau in 2015. However, Hawaiian Pidgin is still thought of as lower status than the Hawaiian and English languages. Despite its name, Hawaiian Pidgin is not a pidgin, but rather a full-fledged, nativized and demographically stable creole language. It did, however, evolve from various real pidgins spoken as common lang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaii Cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, primarily originating from Polynesian, North American and East Asian cuisines. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into lomilomi salmon. As pineapple and sugarcane plantations grew, so did the demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overseas Chinese
Overseas Chinese people are Chinese people, people of Chinese origin who reside outside Greater China (mainland China, Hong Kong, Macau, and Taiwan). As of 2011, there were over 40.3 million overseas Chinese. As of 2023, there were 10.5 million people living outside mainland China who were born in mainland China. Overall, China has a low percent of population List of sovereign states by immigrant and emigrant population, living overseas. Terminology () refers to people of Chinese citizenship residing outside of either the China, PRC or Republic of China, ROC (Taiwan). The government of China realized that the overseas Chinese could be an asset, a source of foreign investment and a bridge to overseas knowledge; thus, it began to recognize the use of the term Huaqiao. Ching-Sue Kuik renders in English as "the Chinese wikt:sojourner, sojourner" and writes that the term is "used to disseminate, reinforce, and perpetuate a monolithic and essentialist Chinese identity" by both t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tau Yu Bak
Tau (; uppercase Τ, lowercase τ or \boldsymbol\tau; ) is the nineteenth letter of the Greek alphabet, representing the voiceless dental or alveolar plosive . In the system of Greek numerals, it has a value of 300. The name in English is pronounced or , but in Greek it is . This is because the pronunciation of the combination of Greek letters αυ can have the pronunciation of either , or , depending on what follows and if a diaeresis is present on the second vowel (see Greek orthography). Tau was derived from the Phoenician letter taw (𐤕). Letters that arose from tau include Roman T and Cyrillic Te (Т, т). Modern usage The lower-case letter τ is used as a symbol for: * Specific tax amount Biology * The expressed period of the freerunning rhythm of an animal, i.e., the length of the daily cycle of an animal when kept in constant light or constant darkness * The dose interval in pharmacokinetics * The core variable in general tau theory * Tau in bioche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Asado
Philippine ''asado'' refers to two different Filipino cuisine, Filipino braised meat dishes. The name originates from Spanish language, Spanish ''asado'' ("grilled"), a reference to the original dish it was applied to, the Filipino Chinese cuisine, Chinese-Filipino version of ''char siu'' barbecues usually known as pork ''asado''. However, Filipino versions have evolved to be braised, not grilled. The other Filipino dishes also known as ''asado'' are ''asado de carajay'' and ''asado matua''. Unlike the Chinese-derived version, they are savory rather than sweet. Variations ''Asado de carajay'' ''Asado de carajay'' is a native ''asado''. The name is derived from Philippine Spanish ''carajay'' ("wok", ì or ''kalaha'' in Philippine languages). ''Asado de carajay'' is made with meat (pork, beef, or chicken) braised in soy sauce, bay leaves, peppercorns, calamansi, onions, and various vegetables (usually tomatoes, potatoes, mushrooms, and carrots). It is traditionally cooked in a wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry
Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come from the Sherry Triangle, an a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
