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Central Restaurante
Central is a restaurant located in the Barranco District, Lima, Peru. Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central "the heart of his Virgilio Martínez Véliz gastronomic philosophy." In 2012, Central was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine ''Restaurant''., and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. On August 21, 2014, Central for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Virgilio Martínez Véliz
Virgilio Martínez Véliz (born August 31, 1977) is a Peruvian chef and restaurateur. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine. He is known for his use of applying modern cooking techniques to indigenous Peruvian ingredients. ''Marie Claire'' magazine has called him "the new star of Lima's gastro sky." On April 29, 2013, his flagship restaurant, Central, entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine ''Restaurant''. In 2014, Central jumped 35 places to number 15, winning the "Highest Climber" award, and later that year was named Best Restaurant in Latin America. In 2023, Central earned the No. 1 spot on the World's 50 Best Restaurants ranking. Career Martínez studied at and received his certifications at Le Cordon Bleu in Ottawa and London. During his formative years he worked at well-known restaurants such as Lutèce (New York City); Can Fabes (Sant Celoni); and served a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Restaurants Established In 2008
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Manuel Masías Oyanguren
Manuel may refer to: People * Manuel (name), a given name and surname * Manuel (''Fawlty Towers''), a fictional character from the sitcom ''Fawlty Towers'' * Manuel I Komnenos, emperor of the Byzantine Empire * Manuel I of Portugal, king of Portugal * Manuel I of Trebizond, Emperor of Trebizond Places *Manuel, Valencia, a municipality in the province of Valencia, Spain *Manuel Junction, railway station near Falkirk, Scotland Other * Manuel (American horse), a thoroughbred racehorse * Manuel (Australian horse), a thoroughbred racehorse * Manuel and The Music of The Mountains, a musical ensemble * ''Manuel'' (album), music album by Dalida, 1974 See also *Manny (other), a common nickname for those named Manuel *Manoel (other) *Immanuel (other) *Emmanuel (other) *Emanuel (other) *Emmanuelle (other) *Manuela (other) Manuela may refer to: People * Manuela (given name), a Spanish and Portuguese feminine given na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions such as the direction of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Madrid
Madrid ( ; ) is the capital and List of largest cities in Spain, most populous municipality of Spain. It has almost 3.5 million inhabitants and a Madrid metropolitan area, metropolitan area population of approximately 7 million. It is the Largest cities of the European Union by population within city limits, second-largest city in the European Union (EU), and its wikt:monocentric, monocentric Madrid metropolitan area, metropolitan area is the List of metropolitan areas in Europe by population, second-largest in the EU.United Nations Department of Economic and Social AffairWorld Urbanization Prospects (2007 revision), (United Nations, 2008), Table A.12. Data for 2007. The municipality covers geographical area. Madrid lies on the Manzanares (river), River Manzanares in the central part of the Iberian Peninsula at about above mean sea level. The capital city of both Spain and the surrounding Community of Madrid, autonomous community of Madrid (since 1983), it is also th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bogotá
Bogotá (, also , , ), officially Bogotá, Distrito Capital, abbreviated Bogotá, D.C., and formerly known as Santa Fe de Bogotá (; ) during the Spanish Imperial period and between 1991 and 2000, is the capital city, capital and largest city of Colombia, and one of the List of largest cities, largest cities in the world. The city is administered as the Capital District, as well as the capital of, though not politically part of, the surrounding department of Cundinamarca Department, Cundinamarca. Bogotá is a territorial entity of the first order, with the same administrative status as the departments of Colombia. It is the main political, economic, administrative, industrial, cultural, aeronautical, technological, scientific, medical and educational center of the country and northern South America. Bogotá was founded as the capital of the New Kingdom of Granada on 6 August 1538 by Spanish conquistador Gonzalo Jiménez de Quesada after a harsh Spanish conquest of the Muisca, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Astrid & Gastón
Astrid is a given name of Scandinavian origin, a modern form of the name Ástríðr. Derived from the Old Norse Ássfriðr, a compound name composed of the elements (a god) and (beautiful, fair). Variants * * Assan (diminutive) (Swedish) * Asta (diminutive) (Swedish, Norwegian, Danish. Estonian, Finnish, Lithuanian) * Astrid (Swedish, Dutch, Danish, German, Norwegian, Estonian, French, Spanish) * Astrida (Lithuanian) * Astride (French, Portuguese) * Ástríður (Icelandic) * Astrithr (North Germanic) * Astrud (Brazilian Portuguese) * Ásta (Icelandic) * Ástride, Astride (Portuguese) * Sassa (diminutive) (Swedish) People Arts and culture * Astrid Roelants, Belgian singer * Astrid Allwyn (1905–1978), American actress * Astrid Bergès-Frisbey Catalan-French actress * Astrid Carolina Herrera (born 1963), Venezuelan actress and Miss World 1984 * Astrid Hadad (born 1957), Mexican vocalist and performance artist * Astrud Gilberto (1940–2023), Brazilian singer * Astrid H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sant Celoni
Sant Celoni () is a Municipalities of Spain, municipality in the Comarques of Catalonia, ''comarca'' of the Vallès Oriental in Catalonia, Spain. It is situated in the valley of the Tordera river between the ranges of Montseny and Montnegre. The main part of the town is on the left bank of the river. The former municipalities of Montnegre and Olzinelles now form part of the municipality of sant Celoni, which has the largest area in the ''comarca''. The municipality is served by the Autopista AP-7, AP-7 Motorway and the C-251 road, as well as by a station on the RENFE railway line between Barcelona and Girona. Geography The municipality of Sant Celoni comprises the town center, the most populated (17,076 inhabitants, 2012), plus come other group of scattered nuclei. The urban area of Pertegàs (260 inhabitants) is next to the town center, from which it is separated by the entrance road to Sant Celoni, connecting with the C-35 on the east side (Porta de Llevant). It is currently c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Can Fabes
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there. Can Fabes opened in 1981 as an informal bistro serving meals to peasants who came to the local market. It was awarded its first Michelin star in 1988 and the second one in 1990. The restaurant was voted 31st best in the world in ''Restaurant'' Top 50 in 2008. Can Fabes was awarded three Michelin stars The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Lutèce (restaurant)
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. In 1972, '' W'' magazine referred to it as one of "Les Six, the last bastions of grand luxe dining in New York." The other five were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Quo Vadis, all of which are now closed. History Lutèce was opened in 1961 by founder Andre Surmain, who brought young chef André Soltner to run the kitchen. The name () is the French version of "Lutetia," the ancient name of Paris. Shortly thereafter, Surmain and Soltner became partners, and they ran the restaurant together until Surmain returned to Europe. He first retired to Majorca, then later ran ''Le Relais à Mougins'' in Mougins, southern France. In 1986, he returned to the US to open a br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
