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Center-pivot Irrigation
Center-pivot irrigation (sometimes called central pivot irrigation), also called water-wheel and circle irrigation, is a method of crop irrigation in which equipment rotates around a pivot and crops are watered with sprinklers. A circular area centered on a pivot is irrigated, often creating a circular pattern in crops when viewed from above (sometimes referred to as ''crop circles'', not to be confused with those formed by circular flattening of a section of a crop in a field). Most center pivots were initially water-powered, however today most are propelled by electric motors. Center-pivot irrigation systems are beneficial due to their ability to efficiently use water and optimize a farm's yield. The systems are highly effective on large land fields. History On March 23, 1914 James A. Norton of Odebolt, Iowa, filed the patent for the center pivot irrigation system. On August 17, 1915, it was granted as patent #1150144. The patent drawings shows multiple pairs of wheels sup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops Kansas AST 20010624
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0.7% co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irrigation In Australia
Irrigation is a widespread practice required in many areas of Australia, the driest inhabited continent, to supplement low rainfall with water from other sources to assist in growing crops and pasture. Overuse or poor management of irrigation is held responsible by some for environmental problems such as soil salinity and loss of habitat for native flora and fauna. Irrigation differs from dryland farming (farming relying on rainfall) in Australia in its level of intensity and production. It is a far more economically productive land use than dryland farming. Common crops produced using irrigation include rice, cotton, canola, sugar, various fruits, and other tree crops, and pasture, hay, and grain for beef and dairy production. Surface irrigation is Australia's most common irrigation method, with drip and center pivots also utilised. All rights to use and control water are vested in the state, which issues conditional entitlements for water use. The first large-scale irrig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Residue
Crop residues are waste materials generated by agriculture. The two types are: * Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. * Process residues are materials left after the crop is processed into a usable resource. These residues include husks, seeds, bagasse, molasses and roots. They can be used as animal fodder and soil amendment, fertilizers and in manufacturing. Measurements Simple line-transect measurements can be used to estimate residue coverage. The amount of crop residues can also be estimated using photographic techniques, or remote sensi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tillage
Tillage is the agriculture, agricultural preparation of soil by mechanical wikt:agitation#Noun, agitation of various types, such as digging, stirring, and overturning. Examples of manual labour, human-powered tilling methods using hand tools include shoveling, pickaxe, picking, mattock work, hoe (tool), hoeing, and rake (tool), raking. Examples of working animal, draft-animal-powered or mechanization, mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rotary tiller, rototilling, rolling with cultipackers or other roller (agricultural tool), rollers, harrow (tool), harrowing, and cultivating with cultivator shanks (teeth). Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surface Irrigation
Surface irrigation is where water is applied and distributed over the soil surface by gravity. It is by far the most common form of irrigation throughout the world and has been practiced in many areas virtually unchanged for thousands of years. Surface irrigation is often referred to as flood irrigation, implying that the water distribution is uncontrolled and therefore, inherently inefficient. In reality, some of the irrigation practices grouped under this name involve a significant degree of management (for example surge irrigation). Process The process of surface irrigation can be described using four phases. As water is applied to the top end of the field it will flow or advance over the field length. The advance phase refers to that length of time as water is applied to the top end of the field and flows or advances over the field length. After the water reaches the end of the field it will either run-off or start to pond. The period of time between the end of the advance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Center Pivot
Center or centre may refer to: Mathematics *Center (geometry), the middle of an object * Center (algebra), used in various contexts ** Center (group theory) ** Center (ring theory) * Graph center, the set of all vertices of minimum eccentricity * Central tendency, measures of the central tendency (center) in a set of data Places United States * Centre, Alabama * Center, Colorado * Center, Georgia * Center, Indiana * Center, Warrick County, Indiana * Center, Kentucky * Center, Missouri * Center, Nebraska * Center, North Dakota * Centre County, Pennsylvania * Center, Portland, Oregon * Center, Texas * Center, Washington * Center, Outagamie County, Wisconsin * Center, Rock County, Wisconsin **Center (community), Wisconsin *Center Township (other) *Centre Township (other) *Centre Avenue (other) *Center Hill (other) Other countries * Centre region, Hainaut, Belgium * Centre Region, Burkina Faso * Centre Region (Cameroon) * Centre-Val de Loir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evaporation
Evaporation is a type of vaporization that occurs on the Interface (chemistry), surface of a liquid as it changes into the gas phase. A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. When the molecules of the liquid collide, they transfer energy to each other based on how they collide. When a molecule near the surface absorbs enough energy to overcome the vapor pressure, it will escape and enter the surrounding air as a gas. When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling. On average, only a fraction of the molecules in a liquid have enough heat energy to escape from the liquid. The evaporation will continue until an equilibrium is reached when the evaporation of the liquid is equal to its condensation. In an enclosed environment, a liquid will evaporate unt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations; . (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945. The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data. The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydraulics
Hydraulics () is a technology and applied science using engineering, chemistry, and other sciences involving the mechanical properties and use of liquids. At a very basic level, hydraulics is the liquid counterpart of pneumatics, which concerns gases. Fluid mechanics provides the theoretical foundation for hydraulics, which focuses on applied engineering using the properties of fluids. In its fluid power applications, hydraulics is used for the generation, control, and transmission of Power (physics), power by the use of pressure, pressurized liquids. Hydraulic topics range through some parts of science and most of engineering modules, and they cover concepts such as pipe Volumetric flow rate, flow, dam design, fluidics, and fluid control circuitry. The principles of hydraulics are in use naturally in the human body within the vascular system and erectile tissue. ''Free surface hydraulics'' is the branch of hydraulics dealing with free surface flow, such as occurring in rivers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nozzle
A nozzle is a device designed to control the direction or characteristics of a fluid flow (specially to increase velocity) as it exits (or enters) an enclosed chamber or pipe (material), pipe. A nozzle is often a pipe or tube of varying cross sectional area, and it can be used to direct or modify the flow of a fluid (liquid or gas). Nozzles are frequently used to control the rate of flow, speed, direction, mass, shape, and/or the pressure of the stream that emerges from them. In a nozzle, the velocity of fluid increases at the expense of its pressure energy. Types Jet A gas jet, fluid jet, or hydro jet is a nozzle intended to eject gas or fluid in a coherent stream into a surrounding medium. Gas jets are commonly found in gas stoves, ovens, or barbecues. Gas jets were commonly used for Gas lighting, light before the development of electric light. Other types of fluid jets are found in carburetors, where smooth calibrated orifices are used to regulate the flow of gasoline, fuel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
