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Catla
Catla (''Labeo catla''; ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. In Nepal and neighbouring regions of India, up to Odisha, it is called Bhakura. Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side with a whitish belly. It reaches up to in length and in weight. Catla is a surface and midwater feeder. Adults feed on zooplankton using large gill rakers, while young ones feed on both zooplankton and phytoplankton. Catla attains sexual maturity at an average age of two years and an average weight of . Taxonomy The catla was formerly listed as the only species in the genus ''Catla'', but this was a synonym of the genus ''Gibelion''. ...
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Fish Farming
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions. Fish farming allows establishment of artificial fish colonies that are provided with sufficient feeding, protection from natural predators and c ...
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Roho Labeo
The rohu, rui, ruhi or roho labeo (''Labeo rohita'') is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Description The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Adults can reach a maximum weight of and maximum length of , but average around . Distribution and habitat The rohu occurs in rivers throughout much of northern and central and eastern India, Pakistan, Vietnam, Bangladesh, Nepal and Myanmar, and has been introduced into some of the rivers of Peninsular India and Sri Lanka. Ecology The species is an omnivore with specific food preferences at different life stages. During the early stages of its lifecycle, it eats mainly zooplankton, moving onto phytoplankton in later stages of life. Rohu are herbivorous column feeders, eating mainly phytoplankton and submerged vegetation. It has modified, thin hair-like gill rakers, which it us ...
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Francis Buchanan-Hamilton
Francis Buchanan (15 February 1762 – 15 June 1829), later known as Francis Hamilton but often referred to as Francis Buchanan-Hamilton, was a Scottish surgeon, surveyor and botanist who made significant contributions as a geographer and zoologist while living in India. He did not assume the name of Hamilton until three years after his retirement from India. The standard botanical author abbreviation Buch.-Ham. is applied to plants and animals he described, though today the form "Hamilton, 1822" is more usually seen in ichthyology and is preferred by Fishbase. Early life Francis Buchanan was born at Bardowie, Callander, Perthshire where Elizabeth, his mother, lived on the estate of Branziet; his father Thomas, a physician, came in Stirling, Spittal and claimed the chiefdom of the name of Clan Buchanan, Buchanan and owned the Leny estate. Francis Buchanan matriculated in 1774 and received an MA in 1779. As he had three older brothers, he had to earn a living from a profession, ...
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Giant Barb
The giant barb, Siamese Giant carp, or simply Siamese carp (''Catlocarpio siamensis''; , ; , , , or , , ; Vietnamese: ''cá Hô'') is the largest species of cyprinid in the world. These migratory fish are found only in the Mae Klong, Mekong, and Chao Phraya River basins in Indochina. Populations have declined drastically due to habitat loss and overfishing, and the giant barb is now considered critically endangered. Distribution and habitat Giant barbs are usually seen in large pools along the edges of large rivers, but seasonally enter smaller canals, floodplains, and flooded forests. Young barbs are usually found in smaller tributaries and swamps, but can acclimate to living in ponds, canals, and swamps. The fish generally live in pairs. These are migratory fish, swimming to favorable areas for feeding and breeding in different parts of the year. These slow-moving fish subsist on algae, phytoplankton, and fruits of inundated terrestrial plants, rarely (if ever) feeding on acti ...
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Fish Of India
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish w ...
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Taxa Named By Francis Buchanan-Hamilton
In biology, a taxon (back-formation from ''taxonomy''; : taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion, especially in the context of rank-based (" Linnaean") nomenclature (much less so under phylogenetic nomenclature). If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were presumably set forth in prehistoric times by hunter-gatherers, as suggested by the fairly sophisticated folk taxonomies. Much later, Aristotle, and later still ...
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Fish Described In 1822
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish wi ...
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BdFISH
Bangladesh Fisheries Information Share Home (BdFISH) is a global online database of information about Fish, fish species of Bangladesh. It is the largest and most extensively accessed online database on fishes of Bangladesh on the web. Over time it has "evolved into a dynamic and versatile ecological tool", widely cited in fisheries educational institutions of Bangladesh. Bangladesh Fisheries Information Share Home provides comprehensive data, including information such as identification keys, broodstock, spawning, nursery behaviour, prey and predators, and growth stages, geographical distribution, Morphometrics, biometrics and morphology, behaviour and habitats, ecology and population dynamics as well as reproductive, metabolic and genetic data on fishes of Bangladesh. It also includes information of specific interest to aquaculturists and techniques for rearing fish and other aquatic organisms of commercial importance of Bangladesh. Bangladesh Fisheries Information Share Home ...
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Mrigal
The mrigal carp (''Cirrhinus cirrhosus''), () also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River, leading to its IUCN rating as vulnerable. It is widely aquafarmed, and introduced populations exist outside its native range. It reaches a maximum length of . This species and ''Cirrhinus mrigala'' are considered distinct. Aquaculture Mrigal is popular as a food fish and an important aquacultured freshwater species throughout South Asia. It is widely farmed as a component of a polyculture system of three Indian major carps, along with roho labeo and the catla. It was introduced by aquaculture across India started in the early 1940s, and later to other Asian countries. The mrigal carp fails to breed naturally in ponds, thus induced breeding is done. The Indian carps are considered as a delicacy compared to other exotic carp species also cultured in Asi ...
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Polyculture
In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters (agriculture), Three Sisters, namely maize, beans, and Cucurbita, squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria. Polyculture offers multiple advantages, including increasing total yield, as multiple crops can be harvested from the same land, along with reduced risk of crop failure. Resources are used more efficiently, requiring less inputs of fertilizers and pesticides, as interplanted crops suppress weeds, and legumes can Nitrogen fixation, fix nitrogen. The increased diversity tends to reduce losses from Pest control, pests and plant diseases, diseases. Polyculture can yield multiple harvests ...
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South Asia
South Asia is the southern Subregion#Asia, subregion of Asia that is defined in both geographical and Ethnicity, ethnic-Culture, cultural terms. South Asia, with a population of 2.04 billion, contains a quarter (25%) of the world's population. As commonly conceptualised, the modern State (polity), states of South Asia include Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan, and Sri Lanka, with Afghanistan also often included, which may otherwise be classified as part of Central Asia. South Asia borders East Asia to the northeast, Central Asia to the northwest, West Asia to the west and Southeast Asia to the east. Apart from Southeast Asia, Littoral South Asia, Maritime South Asia is the only subregion of Asia that lies partly within the Southern Hemisphere. The British Indian Ocean Territory and two out of Atolls of Maldives, 26 atolls of the Maldives in South Asia lie entirely within the Southern Hemisphere. Topographically, it is dominated by the Indian subcontinent ...
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Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. Nelumbo nucifera, lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain Fish as food, fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environme ...
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