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Carlow Brewing Company
The Carlow Brewing Company, also known as O'Hara's Brewing Company, is an Irish craft brewery located in Bagenalstown, County Carlow. It is one of the largest craft breweries in Ireland. 'Rising in the Yeast', 26 March 2011, ''''. Carlow Brewing Company's O'Hara Stout Review History Seamus O'Hara established the Carlow Brewing Company in 19962010, ''Lonely Planet: Ireland'', p. 68. along with his brother Eamon. Due to the dominance of macro beers in Ireland at the time, the brewery was initially very export-orientated. In the last fe ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagenalstown
Bagenalstown ( ), officially named Muine Bheag (), is a small town on the River Barrow in County Carlow, Ireland. History and name In the eight century, Saint Lappan reputedly founded a monastic school outside Bagenalstown in the townland of Donore. He is the patron saint of Bagenalstown. The town grew within the townland of Moneybeg, from Irish ''Muine Bheag'' or ''Muinebheag'' (meaning "small thicket"). In the 18th century there was a small hamlet there. Walter Bagenal decided to build a town on the site, to be named "New Versailles" and modelled after Versailles in France.Mayse, Shirley. ''Our Caswell Relatives''. University of Wisconsin, 1975. p.343 However, shortly after building began, the coach route from Dublin, which had passed the location, was changed so it crossed the River Barrow a few kilometres away, at Leighlinbridge, instead. Bagenal abandoned his plans, having built only a courthouse. It was not until the arrival of the railway in 1846 that the settleme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Ireland
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breweries In Ireland
This is a list of breweries in Ireland. Brewing has a long history in Ireland; the country's largest city, Dublin, is home to one of the largest breweries in the world, St James's Gate Brewery, founded by Arthur Guinness more than 250 years ago. With Irish people being the world's sixth biggest drinkers of beer, there has been plenty of opportunity for new breweries to gain a share of the market, and a wide range of craft beers began appearing in the early years of the current century, produced at microbreweries and in brewpubs across the country. Operational breweries As of mid-2018, in addition to international/macro-breweries such as Guinness and Heineken, there were 75 independent craft breweries in operation in the Republic of Ireland, with around 35 in operation in Northern Ireland. They include: Notes on mergers and defunct breweries *Achill Island Brewery, Achill Island, Bunacurry, Mayo, 2014-2017 * Beamish and Crawford (Heineken), Cork, 1792–2009 : reloc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Ireland
Brewing in Ireland has a long history. Production currently stands at over 8 million hectolitres, and approximately half the alcohol consumed is beer. Lager accounts for 63.5% of the beer sold. The market share for stout is 29.3% and ale is 6.2%. History By the beginning of the nineteenth century, there were over two hundred breweries in the country, fifty-five of them in Dublin. In the nineteenth century, the number of breweries fell to about fifty, and by 2007 only about twelve remained. Historically, Ireland produced ale, without the use of hops. As the plant is not native to Ireland, large quantities were imported from England in the 18th century. In 1752, more than 500 tons of English hops were imported through Dublin alone. In the second half of the 18th century, beer, mostly porter, was imported from England in increasing quantities: 15,000 barrels in 1750, 65,000 in 1785, and over 100,000 in 1792."Ireland Industrial and Agricultural", 1902, page 455 In the 1760s about ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marks & Spencer
Marks and Spencer plc (commonly abbreviated to M&S and colloquially known as Marks & Sparks or simply Marks) is a major British multinational retailer based in London, England, that specialises in selling clothing, beauty products, home products and food products. It is listed on the London Stock Exchange (LSE) and is a constituent of the FTSE 100 Index. M&S was founded in 1884 by Michael Marks and Thomas Spencer (businessman), Thomas Spencer in Leeds. Through its television advertising it asserts the exclusive nature and luxury of its food and beverages. It also offers an online food delivery service through a joint venture with Ocado. In 1980, M&S became the first British supermarket chain to sell packaged sandwiches. In 1998, M&S became the first British retailer to make a pre-tax profit of over £1 billion, although it then went into a sudden slump taking the company and its stakeholders by surprise. In November 2008 the company began to sell branded goods such as Kel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Beer
Smoked beer () is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.''Beer'', by Michael Jackson, published 1998, pp.150-151 History Drying malt over an open flame in a smoke kiln may impart a smoky character to the malt. This character may carry over to beers brewed with the smoked malt. Before the modern era, drying malted barley in direct sunlight was used in addition to drying over flames. Even though hot air kiln drying of malt, using indirect heat, did not enter into widespread usage until the industrial era, the method was known as early as the first century BC. Also, there have been various methods over the years of preparing cereal grains for brewing, including making beer from bread, so smoked beer was not universal. Beginning in the 18th century, hot air kiln drying of malt became progressively more common and, by the mid-19th century, had become the near-universal method for drying malted grain. Since the hot ai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Red Ale
Irish red ale (), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%. In the United States, "Irish red" is sometimes used to describe a darker amber ale or a "red" beer that is a lager with caramel colouring. However, these beers are not Irish red ales. History The true origins of Irish Red Ale are unknown. It is said that ale has been brewed in Kilkenny city, at St. Francis Abbey, since the 14th century. Commercial brewing, distilling, malting and milling took place in the city in the 18th century by a merchant class of predominantly Catholic families, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan, Smithwick, Sullivan and Watters. Conditions for brewing and distilling in Kilkenny were ideal, and by 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. Porters were brewed to a variety of strengths, with the stronger beers called "stout porters". The history and development of stout and porter are thus intertwined.''The New Oxford Dictionary of English''. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive.org History Porter originated in London, England in the early 1720s. The beer became popular in the city, especia ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German and Belgian ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties (German language, German for ) uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. (Dutch language, Dutch for ) uses flavorings such as coriander and orange (fruit), orange peel. Belgian white beers are often made with raw unmalted wheat. German and Belgian are termed because has the same etymological root as in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier () or , in the southern parts of Bavaria usually called (; literally , referring to the pale air-dried malt, as opposed to made from dark malt dried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County Carlow
County Carlow ( ; ) is a Counties of Ireland, county located in the Southern Region, Ireland, Southern Region of Ireland, within the Provinces of Ireland, province of Leinster. Carlow is the List of Irish counties by area, second smallest and the List of Irish counties by population, third least populous of Ireland's 32 traditional counties. Carlow County Council is the governing Local government in the Republic of Ireland, local authority. The county is named after the town of Carlow, which lies on the River Barrow and is both the county town and largest settlement, with over 40% of the county's population. Much of the remainder of the population also reside within the Barrow valley, in towns such as Leighlinbridge, Bagenalstown, Graiguenamanagh, Tinnahinch, Borris, County Carlow, Borris and St. Mullins, St Mullins. Carlow shares a border with County Kildare, Kildare and County Laois, Laois to the north, County Kilkenny, Kilkenny to the west, County Wicklow, Wicklow to the east ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blonde Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
