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Carboy
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of . Carboys are primarily used for transporting liquids, often drinking water or chemicals. They are also used for in-home fermentation of beverages, often beer or wine. History and etymology The word '' carboy'' is from the Persian ''qarābah'' ( قرابه), from Middle Persian ''Karāvah''. Arabic also borrowed it as ''qarrāba'', meaning "big jug". The Spanish-language term is ''garrafa''. English '' carafe'' is an etymological doublet via Italian and French. '' Demijohn'' originally referred to any glass vessel with a large body and small neck, enclosed in wickerwork. The word presumably comes from the French ''dame-jeanne'', literally "Lady Jane", as a popular appellation; this word is first attested in France in the 17th century. In Italian it is called ''damigiana'', most probably derived from French. In some Spanish-speaking countries such as Argentina, it is als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jug (container)
A jug is a type of container commonly used to hold and serve liquids, but not normally to drink from directly. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and usually a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common. In British English, jugs are pouring vessels for holding drinkable liquids, whether beer, water or soft drinks. In North American English these table jugs are usually called pitchers. Ewer is an older word for jugs or pitchers, and there are several others, such as flagon. Several other types of containers are also called jugs, depending on locale, tradition, and personal preference. Some types of bottles can be called jugs, particularly if the container has a narrow mouth and has a handle. Closures such as stoppers or screw caps are common for these retail packages. Etymology The word jug is first recorded in the late 15th century as ''jugge'' or ''jubbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation Lock
A fermentation lock or fermentation airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. There are two main designs for the fermentation lock. These designs work when half filled with water. When the pressure of the gas inside the fermentation vessel exceeds the prevailing atmospheric pressure the gas will push its way through the water as individual bubbles into the outside air. A sanitizing solution, sulphur dioxide or alcohol is sometimes placed in the fermentation lock to prevent contamination of the beverage in case the water is inadvertently drawn into the fermenter. This device may take the form of a tube connected to the headspace of the fermenting vessel into a tub of sanitized liquid or a simpler device mounted directly on top of the fermentation vessel. Currently, a popular fermentation lock that mounts on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamidiye Kaynak Su
Hamidiye may refer to: * Hamidiye (cavalry), irregular Ottoman cavalry units established in 1890 * Ottoman cruiser ''Hamidiye'', a warship of the Balkan wars and World War I * Hamidiye, Bigadiç, a village * Hamidiye, Bolvadin, a village in the District of Bolvadin, Afyonkarahisar Province, Turkey * Hamidiye, Ceyhan, a village in the District of Ceyhan, Adana Province, Turkey * Hamidiye, Nurdağı, a village in the Nurdağı District, Gaziantep Province, Turkey * Hamidiye, Pozantı, a village in the District of Pozantı, Adana Province, Turkey * Mesudiye, Ordu, former name See also * Hamidi (other) * Hamidiyah * Hamidiyeh Hamidiyeh () is a city in the Central District of Hamidiyeh County, Khuzestan province, Iran, serving as capital of both the county and the district. Demographics Population At the time of the 2006 National Census, the city's population w ... * Al-Hamidiyah (formerly in the Ottoman Empire, now in Syria) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead (), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. Possibly the most ancient alcoholic drink, the defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling, and despite a common misconception that mead is exclusively sweet, it can also be dry or semi-sweet. Mead that also contains spices is called (), and mead that contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth of Nations, Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Entre-Douro-e-Minho Province, Minho and Madeira), France (particularly Normandy and Brittany), northern Italy (specifically Friuli), and northern Spain (specifically Asturias and Basque Country (greater region), Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perry
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States. Perry typically has an alcohol content ranging from 5% to 9% ABV. Production Fruit The pears used to make perry are typically not the large, sweet varieties eaten as fresh fruit. Perry pears tend to be small and relatively the distinction between table pears and perry pears is similar to the distinction between table apples and cider apples. Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damghan
Damghan () is a city in the Central District (Damghan County), Central District of Damghan County, Semnan province, Semnan province, Iran, serving as capital of both the county and the district. It is east of Tehran on the high-road to Mashad, at an elevation of . Damghan is one of the oldest cities on the Iranian plateau, stretching back 7,000 years, and boasts many sites of historic interest. The oldest of these is Tappeh Hessar, lying to the southeast of the city, which holds the ruins of a castle dating from the Sasanian Empire. The Tarikhaneh is one of the oldest mosques in Iran, built as a fire temple during the Sassanid dynasty, it was converted into a mosque after the advent of Islam. There are also many other historical buildings belonging to the Seljuk Empire and other periods. Apart from its historical interest, the city today is mainly known for pistachios and paper almonds (''kaghazi'') with very thin shells. History Tepe Hissar Archaeological excavation has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
