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Cantillon Brewery
Brasserie-Brouwerij Cantillon ("Brewery Cantillon") is a small Belgian traditional family brewery based in Anderlecht, Brussels. Cantillon was founded in 1900 and exclusively brews lambic beers. Overview The brewery was founded in 1900 by Paul Cantillon, whose father was also a brewer, and his wife, Marie Troch. , the owner is Jean-Pierre van Roy, the fourth-generation brewer at Cantillon. Since launch, the only major change has been a shift to organic ingredients in 1999. Cantillon was one of more than one hundred operating breweries in Brussels when founded, and was the only one to remain operational through the 2000s. In 2014, van Roy announced that the brewery would be acquiring more maturation space, effectively doubling production by 2016–17. Cantillon produces 400,000 bottles of beer a year. Beers In the traditional lambic style, beers, with a mash bill of 2/3 malted barley and 1/3 unmalted wheat, are spontaneously fermented in open topped attic mounted vats cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anderlecht
Anderlecht (; ) is one of the List of municipalities of the Brussels-Capital Region, 19 municipalities of the Brussels-Capital Region, Belgium. Located in the south-western part of the region, it is bordered by the City of Brussels, Forest, Belgium, Forest, Molenbeek-Saint-Jean, and Saint-Gilles, Belgium, Saint-Gilles, as well as the Flanders, Flemish municipalities of Dilbeek and Sint-Pieters-Leeuw. In common with all of Brussels' municipalities, it is legally Multilingualism, bilingual (French–Dutch). There are several historically and architecturally distinct districts within Anderlecht. , the municipality had a population of 126,581 inhabitants. The total area is , which gives a population density of . Its upper area is greener and less densely populated. History Origins and medieval times The first traces of human activity on the right bank of the Zenne, Senne date from the Stone Age and Bronze Age. The remnants of a Ancient Rome, Roman villa and of a Franks, Frankish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gueuze
Gueuze (; ) is a type of lambic, a Beer in Belgium, Belgian beer. It is made by Blending (alcohol production), blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second Fermentation (food), fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur. Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste. Many describe the taste as sour and "barnyard-like". Gueuze is typically highly carbonated, with carbonation levels ranging from 3.5 to 4.5 volumes of carbon dioxide. Because of its carbonation, gueuze is sometimes called "Brussels Champagne (wine), Champagne". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cloudberry
''Rubus chamaemorus'' is a species of flowering plant in the rose family. Its English common names include cloudberry, Nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, '' Rubus spectabilis''), and averin or evron (in Scotland). A herbaceous perennial, it produces amber-colored, edible fruit similar to the blackberry. It is native to cool temperate regions, alpine and Arctic tundra, and boreal forest. Description Unlike most ''Rubus'' species, the cloudberry is dioecious, and fruit production by a female plant requires pollination from a male plant. The cloudberry grows to high. The leaves alternate between having five and seven soft, handlike lobes on straight, branchless stalks. After pollination, the white (sometimes reddish-tipped) flowers form raspberry-sized aggregate fruits, which are more plentiful in wooded rather than sun-exposed habitat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's Chinon wine, Chinon. In addition to being used in blends and produced as a varietal in Canada (wine), Canada, Lake Erie AVA, Lake Erie AVA in Pennsylvania, and across the United States (wine), United States and Argentina, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a Black pepper, peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional Aromas (wine), aromas can include tobacco, raspberry, bell pepper, Blackcurrant, cassis, and Viola (plant), violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Framboise
Framboise () is a Belgian lambic beer fermented with raspberry (''framboise'' is the French word for raspberry). Beer In English, ''framboise'' is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute, only shorter. Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called ''Rosé de Gambrinus'' that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can be considered "framboise." For example, the New Glarus Brewing Company in Wisconsin produces a beer called "Raspberry Tart" which they describe as a "Wisc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species '' Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elderflower
''Sambucus'' is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry. Description Elders are mostly fast-growing shrubs or small trees (rarely to ) tall, with a few species being herbaceous plants tall. The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is long, and the leaflets have serrated margins. They bear large clusters of small white or cream-coloured flowers in late spring or early summer; these are followed by clusters of small berries that are green when immature, ripening black, blue-black, or red (rarely yellow or white). Taxonomy The genus name comes from the Ancient Greek word (), an ancient wind instrument, relating to the removal of pith from the twigs to make whistles. The taxonomy (biology), taxonomy of the genus ''Sambucus'' L., originally described by Carl Linnaeus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glossary Of Winemaking Terms
This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. A ;Acetaldehyde : The main aldehyde found in wines, most notably Sherry. ;Acetic acid : One of the primary volatile acids in wine. ; Acetification : The process through which acetic acid is produced in wine. ; Acetobacter : A bacterium found in wine that causes acetification resulting in the conversion of wine to vinegar. ; Acidity : The quality of wine that gives it its crispiness and vitality. A proper balance of acidity must be struck with the other elements of a wine, or else the wine may be said to be too sharp – having disproportionately high levels of acidity – or too flat – having disproportionately low levels of acidity. The three main acids found in wine are tartaric acid, malic acid and lactic acid. The first two come from the grapes and the third from Malolactic fermentation which often occurs in the winemaking process. ; Active acidity :Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. In 2022, world production of apricots was 3.9 million tonnes, led by Turkey with 21% of the total. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French or later , from Spanish '' albaricoque'' and Catalan , in turn from Arabic (, ), from Byzantine Greek (, ), derived from late Greek (, ) from Latin () (, ). Description The apricot is a small tree, tall, with a trunk up to in diameter and a dense, spreading canopy. The leaves are ovate, long, and wide, with a rounded base, a pointed tip, and a finely serrated margin. The flowers are in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hop Varieties
This is a list of varieties of hop ('' Humulus lupulus''). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of Pepyn III. The first breeding of different hop varieties took place at Wye College in Kent, England by E. S. Salmon in 1919 when he bred the varieties " Brewer's Gold" and "Bullion". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. American Ahtanum brand YCR 1 cv Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
