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Calzone
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzones and panzerotti are often mistaken for each other. Stromboli, an Italian-American pizza turnover, is similar to calzone, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside. In Italy Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking. Frie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calzones
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzones and panzerotti are often mistaken for each other. Stromboli, an Italian-American pizza turnover, is similar to calzone, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside. In Italy Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking. Fried versions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stromboli (food)
A stromboli is a type of baked bread filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically salami, ''capocollo'', and bresaola) or vegetables, served hot. The dough is either Italian bread dough or pizza dough. Stromboli is an Italian-American dish invented in the Philadelphia area in the mid 20th century. The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or '' scaccia'', and the dishes are sometimes confused. Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside. Preparation Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a half-moon-shaped calzone. At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panzerotti
Panzerotti, also known as panzarotti, are Italian savory bread product, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzones and panzerotti are often mistaken for each other. Etymology The noun ''panzerotto'' comes from a diminutive of ', a regional variation of Italian (), referring to the distinctive swelling of the pastry which resembles a belly bloating. Although etymologically related, the word () refers to an unrelated dish, a type of ravioli typical of Genoa. Panzerotti are often called "panzerotti" or "panzarotti" as a singular noun. Origin and variations Panzerotti originated in Apulian cuisine. They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as ''calzoni fritti'' () or '' pizze fritte'' () in Italy, mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Pockets
Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by Chef America Inc. Since April 20, 2002, they have been produced by Nestlé. History Hot Pockets were developed by Paul Merage and his brother David through their company Chef America Inc. Chef America Inc. was the manufacturer of the microwavable snack Hot Pockets. Chef America is a former closely held corporation, which was formed in the late 1970s by two brothers, Paul and David Merage, of Colorado. Nestlé acquired the corp ... Chef America invented a packaging sleeve and dough formula to keep its calzone-like sandwiches crispy when cooked in a microwave. In 1980, Chef America introduced its first stuffed sandwich, the Tastywich, the predecessor of the Hot Pocket. Hot Pockets supplanted Tastywiches in 1983, first sold to restaurants because they were easier to break into than retail stores. On May 22, 2002, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term ''pizza'' was first recorded in 997AD, in a Latin manuscript from the Southern Italy, southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta () protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content varies depending on the milk used. In this form, it is somewhat similar in texture to some fresh cheese variants, though considerably lighter. It is hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food In Italy
A street is a public thoroughfare in a city, town or village, typically lined with Building, buildings on one or both sides. Streets often include pavements (sidewalks), pedestrian crossings, and sometimes amenities like Street light, streetlights or Bench (furniture), benches. A street can be as simple as a level patch of Dirt road, dirt, but is more often pavement (material), paved with a hard, durable surface such as Tarmacadam, tarmac, concrete, cobblestone or brick. It can be designed for both social activity and movement. Originally, the word ''street'' simply meant a paved road (). The word ''street'' is still sometimes used informally as a synonym for ''road'', for example in connection with the ancient Watling Street, but city residents and urban planning, urban planners draw a significant modern distinction: a road's main function is transportation, while streets facilitate public interaction. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman world, Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its Kingdom of Naples, kingdoms, such as that of Kingdom of Aragon, Aragon and Kingdom of France, France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (Fish as food, fish, crustaceans, Mollusca, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as ''timballo'' and the ''sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like ''pasta e fagioli'' () and other pasta dishes with vegetables. Overview Campania extensiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scaccia
''Scaccia'' (: ''scacce''), ''scacciata'' or ''schiacciata'' is a Sicilian stuffed flatbread. ''Scaccia'' is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold. ''Scacciata'' derives from the Sicilian word meaning to drive away, equivalent to the Italian word ''schiacciata'', meaning 'to crush' or 'to flatten'. ''Scaccia'' can be found in Ragusa and Siracusa, as well as some Sicilian American communities (namely Middletown, Connecticut). History Scaccia appeared at the end of the seventeenth century and was a staple of peasant tables. In Sicily, the recipe was handed down and expanded according to the culinary voices of the time. In the rural tables of the Kingdom of Sicily and then Kingdom of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basilicata
Basilicata (, ; ), also known by its ancient name Lucania (, , ), is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-kilometre stretch on the Gulf of Policastro (Tyrrhenian Sea) between Campania and Calabria, and a longer coastline along the Gulf of Taranto (Ionian Sea) between Calabria and Apulia. The region can be thought of as "the arch" of "the boot" of Italy, with Calabria functioning as "the toe" and Apulia "the heel". The region covers about . In 2021, the population was slightly over 540,000. The regional capital is Potenza. The region comprises two provinces: Potenza and Matera. Its inhabitants are generally known as Lucanians (), and to a lesser extent as or by other very rare terms. In ancient times, part of its territory belonged to Magna Graecia, subject to coastal Greek colonies (including Sybaris). Later the region was conquered by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
