Café Hagen
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Café Hagen
Café Hagen is a small chain of Scandinavian Bakery, bakeries and Coffeehouse, coffee shops in Seattle, in the U.S. state of Washington. Founded by owner Maria Beck in December 2019, the business has operated in South Lake Union, Seattle, South Lake Union, downtown Seattle, and Queen Anne, Seattle, Queen Anne. Café Hagen has an associated coffee brand known as Hagen Coffee Roasters, which has competed in the United States Barista Championship and other coffee competitions. Description Café Hagen is a small chain of Scandinavian and Danish cuisine, Danish-inspired bakeries and coffee shops in Seattle. The business operates in the city's South Lake Union, Seattle, South Lake Union, downtown Seattle, downtown, and Queen Anne, Seattle, Queen Anne neighborhoods. It is affiliated with the brand Hagen Coffee Roasters (HCR), which is also owned by the founder of Café Hagen. Café Hagen's logo depicts a female warrior. The South Lake Union location has an AstroTurf, astroturf patio and ...
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South Lake Union, Seattle
South Lake Union (sometimes SLU) is a List of neighborhoods in Seattle, neighborhood in central Seattle, Washington, so named because it is at the southern tip of Lake Union. The official boundaries of the City of Seattle Urban Center are Denny Way on the south, beyond which is Denny Triangle, Seattle, Denny Triangle; Interstate 5 in Washington, Interstate 5 on the east, beyond which is Capitol Hill, Seattle, Capitol Hill; Aurora Avenue N. (Washington State Route 99, State Route 99) and 7th Avenue N. on the west, beyond which is Lower Queen Anne, Seattle, Lower Queen Anne; and Galer Street, Lake Union, and E. Newton Place on the north, beyond which are Westlake, Seattle, Westlake and Eastlake, Seattle, Eastlake,Seattle Department of Planning and DevelopmentSouth Lake Union Neighborhood Plan but like most Seattle neighborhoods, its precise boundaries are indeterminate. In particular Cornish College of the Arts and Vulcan Inc. properties such as 2200 and 2201 Westlake are official ...
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Pacific Publishing Company
The Pacific Publishing Company is a Seattle-based commercial printer and newspaper publisher. The company publishes newspapers in Washington and along with ''Great Basin Sun'' in Nevada and ''Nevada Rancher'' magazine. History Houston media executive Tom Haley and five other investors formed Pacific Publishing Company (PPC) in 1990 to purchase the assets of 14 newspapers in King County, Washington with a combined circulation of 126,000 and 135 employees. From John Murray, owner of Murray Publishing Company, PPC purchased the ''Queen Anne News'', ''Magnolia News'', ''Masonic Tribune'', ''The Issaquah Press'', ''The Issaquah Valley Shopper'' and ''Argus Weekend.'' From John Flaherty, owner of Flaherty Newspapers, PPC purchased the ''Beacon Hill News'', ''Capitol Hill Times'', ''University Herald'', ''The North Central Outlook'', ''The'' ''Mercer Islander'', ''Madison Park Times'', ''South District Journal'' and ''Seattle's Police Beat''. In 1995, PPC sold ''The Issaquah Press'' ...
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Cured Fish
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite"Historical Origins of Food Preservation."University of Georgia, National Center for Home Food Preservation
Accessed June 2011.
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Yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a spec ...
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Breakfast Sandwich
A breakfast sandwich is any sandwich filled with foods associated with breakfast. Breakfast sandwiches are served at fast food restaurants and delicatessens, sold in supermarkets, and commonly made at home. Different types of breakfast sandwich include the bacon sandwich, the egg sandwich, the sausage sandwich, and various combinations like the bacon, egg and cheese sandwich. The breakfast sandwich is related to the breakfast roll. Overview Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam (food), Spam, and pork roll), breads, egg (food), eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuit (bread), biscuits, bagels, and English muffin, were similar in size to fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other brea ...
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Theo Chocolate
Theo Chocolate is an American chocolate company headquartered in Seattle, Washington. When it was established in 2006, it was the first organic fair trade-certified cocoa producer in the United States."Fair Trade Gambit. (Cover Story)." Candy Industry 171.9 (2006): 18. MasterFILE Premier. Web. 23 Oct. 2012. Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela. History The business was established in 2006 by Jeff Fairhall and Joe Whinney in the Fremont neighborhood of Seattle. The business is located in the historic Fremont Trolley Barn at 3400 Phinney Avenue. Jeff Fairhall, the founder of Seattle's Essential Baking Company, invested in the establishment of Theo Chocolate with Joe Whinney. When he was in his early 20s, Whinney volunteered with a small conservation foundation in Southern Belize that was looking at the way that communities cultivated their crops. He developed a passion for the ''Theobroma cacao'' p ...
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Caffè Mocha
A mocha ( or ), also called mocaccino (), is a chocolate-flavoured variant of caffè latte, commonly served warm or hot in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha, Taiz Governorate, Yemen, which was one of the centres of early coffee trade. The name is sometimes shortened to just mocha. Origin The name "mocha" is derived from the Yemeni port of Mokha, which was a port well-known for its coffee trade from the 15th to 17th century, and where small quantities of fine coffee grown in the hills nearby was exported. When coffee drinking culture spread to Europe, Europeans referred to coffee imports from Arabia as Mochas, even though coffee from Yemen itself was uncommon and frequently mixed with beans from Abyssinia, and later coffee from Malabar or the West Indies were also marketed as Mocha coffee. The coffee drink today called "mocha," however, is made by adding chocolate, a ...
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London Fog (drink)
A London fog is a hot tea-based drink that consists of Earl Grey tea, steamed milk, and a sweetener, often vanilla syrup. Earl Grey tea imparts its flavors of black tea and bergamot, a citrus. History Despite its name, it was invented in Vancouver, Canada in the 1990s by Mary Loria. Loria, who was pregnant at the time, frequented Vancouver's Buckwheat Cafe. After inventing the drink, she began ordering the drink at other cafes and recommending it to others. The trend spread. Despite conceiving the drink herself, Loria does not know who created the name. The term "fog" refers to the steamed milk. Ingredients The basic ingredients of a London fog are boiling black tea, preferably Earl Grey tea, vanilla extract, and steamed milk of choice. A teaspoon of raw honey or maple syrup is used to sweeten it. Sometimes, a small amount of cream is poured on top of the drink, topped with sprinkles of cinnamon, nutmeg, or lavender. Variants Variations of the London fog involve subst ...
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JPMorgan Chase
JPMorgan Chase & Co. (stylized as JPMorganChase) is an American multinational financial services, finance corporation headquartered in New York City and incorporated in Delaware. It is List of largest banks in the United States, the largest bank in the United States, and the world's List of largest banks#By market capitalization, largest bank by market capitalization as of 2024. As the largest of the Big Four (banking)#United States, Big Four banks in America, the firm is considered Systemically important financial institution, systemically important by the Financial Stability Board. Its size and scale have often led to enhanced regulatory oversight as well as the maintenance of an internal "Fortress Balance Sheet". The firm is headquartered in Midtown Manhattan and is set return to its former location at the new under-construction JPMorgan Chase Building at 270 Park Avenue (2021–present), 270 Park Avenue in November 2025. JPMorgan Chase was created in 2000 by the mergers and ...
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The Infatuation
The Infatuation (formerly known as Immaculate Infatuation) is an American New York–based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS. They have developed an Android and iPhone app, and operate an SMS-based restaurant recommendation service called Text Rex. In 2017 they launched their food and music festival brand EEEEEATSCON. On March 6, 2018, the company acquired the Zagat rating company from Google for an undisclosed amount. On September 9, 2021, the company was acquired by JPMorgan Chase & Co. History ''Immaculate Infatuation'' was established in 2009 by Stang and Steinthal with the aim of providing honest restaurant reviews without accepting invitations from restaurants or announcing their presence to a wait staff. They later shortened the company name to The Infatu ...
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Espresso
Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema". Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. Espresso serves as the base for other coffee drinks, including cappuccino, Latte, caffè latte, ...
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Latte
Latte () or caffè latte (), also known as , or , is a List of coffee drinks, coffee drink of Italian cuisine, Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored ''caffè mocha'' or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), Mate (drink), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used. The term comes from or (from , ); in English orthography, either or both words sometimes have an Accent mark, accent on the final ''e'' (a hyperforeignism in the case of *''latté''). In Northern Europe and Scandinavia, the term has traditionally been used for the combination of espresso and milk. In France, is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called ( using cream instead of milk) and in Ger ...
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