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Caffè Latte
Latte () or caffè latte (), also known as , or , is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored ''caffè mocha'' or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used. The term comes from or (from , ); in English orthography, either or both words sometimes have an accent on the final ''e'' (a hyperforeignism in the case of *''latté''). In Northern Europe and Scandinavia, the term has traditionally been used for the combination of espresso and milk. In France, is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called ( using cream instead of milk) and in German . Definition and etymology Definition A caffè latte cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microfoam
Microfoam is finely textured milk used for making espresso-based coffee drinks, particularly those with latte art. It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk. The opposite of microfoam is Macrofoam (also called ''dry'' foam, in contrast to the ''wet'' foam of microfoam), which has visibly large bubbles, a style of milk, traditionally used for cappuccinos. Characteristics Microfoam is shiny, slightly thickened, and should have microscopic, uniform bubbles. It is not as viscous or "foamy" as macrofoam – it is better described as "gooey" and resembles melted marshmallows or wet paint. There have been a variety of names used for this ideal standard, such as "microfoam", "velvet milk", "microbubbles", and so forth. Applications The decorative application of microfoam is called latte art, which involves making patterns in espresso-based drinks. Microfoam is essential for this as the microscopic bubbles give def ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing. The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries ( curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic medicine, there is no high-quality clinical evidence that consuming turmeric or the principal turmeric constituent, curcumin, is effective for treating any disease. Curcumin, a bright ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffe Latte (6064969604)
Latte () or caffè latte (), also known as , or , is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored '' caffè mocha'' or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used. The term comes from or (from , ); in English orthography, either or both words sometimes have an accent on the final ''e'' (a hyperforeignism in the case of *''latté''). In Northern Europe and Scandinavia, the term has traditionally been used for the combination of espresso and milk. In France, is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called ( using cream instead of milk) and in German . Definition and etymology Definition A caffè latt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cappuccino
Cappuccino (, ; from German ) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea). It is typically smaller in volume than that of a caffè latte, and topped with a thick layer of foam rather than being made with microfoam. The name comes from the Capuchin friars, referring to the color of their habits, and in this context, referring to the color of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso crema and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name , possibly in the 18th century, on an early version that included whipped cream and spices. Later, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee With Milk (563800)
Milk coffee is a category of coffee-based drinks made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. Varieties Breve A breve is an espresso made with a steamed mixture of half milk and half cream (i.e., half and half). Its size can vary. The name relates to the use of cream and milk. Café au lait A café au lait, ''café au lait'' is the French way of preparing 'coffee with milk' both at home and in cafés in Europe. Café au lait stems from the same continental tradition as in Italy, café con leche, ''café con leche'' in Spain, ('white coffee') in Poland, in Hungary, in Germany, in Austria, in the Netherlands, ''lait russe'' in Belgium, and in Portugal and Brazil, meaning simply 'coffee with milk'. Vietnamese ''cà phê sữa đá'' or 'iced milk coffee', is made with a dark roast, often with chicory, brewed with a small metal Vietnamese drip filt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Au Lait
''Café au lait'' (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. In France, it is typically served as a breakfast drink, often as a large portion in a handleless bowl. Variations Europe In Europe, ''café au lait'' stems from the same continental tradition as '' caffè latte'' in Italy, '' café con leche'' in Spain, ("white coffee") in Poland, ("milk coffee") in Germany, in Hungary, ' ("incorrect coffee") in the Netherlands and Flanders, ' (“coffee with milk") in Catalan Countries and ' (“coffee with milk") in Portugal and Brazil. The Portuguese language has many more terms for slightly different forms and served either in a large cup or in a glass, such as ' or '. In Italy, numerous variations go from a simple ''caffè latte'' to ''latte macchiato'' to ''cappuccino''. In both Italian and Portuguese languages, there is a lot of further elaborate terminology for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyperforeignism
A hyperforeignism is a type of hypercorrection where speakers identify an inaccurate pattern in loanwords from a foreign language and then apply that pattern to other loanwords (either from the same language or a different one). This results in a pronunciation of those loanwords which does not reflect the rules of either language. For example, the in '' habanero'' is pronounced as in Spanish, but English-speakers often pronounce it as , as if the word were spelled ''habañero''. The reason is that English speakers are familiar with Spanish loanwords such as piñata and jalapeño, and incorrectly assume that all (or most) Spanish words have in place of . Hyperforeignisms can manifest in a number of ways, including the application of the spelling or pronunciation rules of one language to a word borrowed from another; an incorrect application of a language's pronunciation; and pronouncing loanwords as though they were borrowed more recently, ignoring an already established natura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accent Mark
A diacritic (also diacritical mark, diacritical point, diacritical sign, or accent) is a glyph added to a letter or to a basic glyph. The term derives from the Ancient Greek (, "distinguishing"), from (, "to distinguish"). The word ''diacritic'' is a noun, though it is sometimes used in an attributive sense, whereas ''diacritical'' is only an adjective. Some diacritics, such as the acute , grave , and circumflex (all shown above an 'o'), are often called ''accents''. Diacritics may appear above or below a letter or in some other position such as within the letter or between two letters. The main use of diacritics in Latin script is to change the sound-values of the letters to which they are added. Historically, English has used the diaeresis diacritic to indicate the correct pronunciation of ambiguous words, such as "coöperate", without which the letter sequence could be misinterpreted to be pronounced . Other examples are the acute and grave accents, which can indicate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Orthography
English orthography comprises the set of rules used when writing the English language, allowing readers and writers to associate written graphemes with the sounds of spoken English, as well as other features of the language. English's orthography includes norms for spelling, hyphenation, capitalisation, word, word breaks, Emphasis (typography), emphasis, and punctuation. As with the orthographies of most other world languages, written English is broadly standardised. This standardisation began to develop when movable type spread to England in the late 15th century. However, unlike with most languages, there are multiple ways to spell every phoneme, and most grapheme, letters also represent multiple pronunciations depending on their position in a word and the context. This is partly due to the large number of words that have been Loanword, loaned from a large number of other languages throughout the history of English, without successful attempts at complete English-language spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treccani
Institute Giovanni Treccani for the publication of the Italian Encyclopedia (), also known as Treccani Institute or simply Treccani, is a cultural institution of national interest, active in the publishing field, founded by Giovanni Treccani and Giovanni Gentile in 1925. It is known for publishing the first edition and the subsequent ten supplements of the ''Italian Encyclopaedia of Science, Literature and Arts'' (). History The Institute of the Italian Encyclopaedia was founded in Rome in 1925 by Giovanni Treccani, with the philosopher Giovanni Gentile as editor-in-chief. The first publication by the Institute was the ''Enciclopedia Italiana di Scienze, Lettere e Arti'' (). This encyclopaedia, best known as ''Enciclopedia Italiana'' or the ''Great Encyclopaedia'', is an Italian-language encyclopaedia and is regarded as one of the great encyclopaedias, being international in scope, alongside ''Encyclopædia Britannica'' and others. Since the 1990s, Treccani has been playing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oat Milk
Oat milk is a plant milk derived from whole oat (''Avena spp.'') grains by extracting the plant material with water. Oat milk has a creamy texture and mild oatmeal-like flavor, and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate. Unlike other plant milks having origins as early as the 13th century, oat milk was developed in the 1990s by the Swedish scientist Rickard Öste, founder of oat milk manufacturer Oatly. By 2020, oat milk products included coffee creamer, yogurt alternatives, ice cream, and chocolate. Oat milk may be consumed to replace dairy in vegan diets, or in cases of medical conditions where dairy is incompatible, such as lactose intolerance or an allergy to cow milk. Compared to milk and other plant-based beverages, oat milk has relatively low environmental impact due to its comparatively low land and water needs for production. History Invention Soy milk and almond milk (besides coconut milk) predate all othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Milk
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who do not consume dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water. Global almond milk sales in 2018 were US$5.8 billion, growing at 14% per year, and forecast to be a $13 billion global market by 2025. History Almond milk was used as a substitute for animal milk in the Middle Ages in areas that followed Catholic fasting laws. Recipes for almond milk in the Middle East date back to at least the 13th century, as it was mentioned in Muhammad bin Hasan al-Baghdadi� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
