Cabeza Reducida Jíbaro (M
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Cabeza Reducida Jíbaro (M
In Mexican cuisine, ''cabeza'' (''lit.'' 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven, but now done in steamer or grill. When sold in restaurants, customers may ask for particular parts of the body meats they favor, such as ''ojo'' (eye), ''oreja'' (ear), ''cachete'' (cheek), '' lengua'' (tongue), ''sesos'' (brains), or ''labios'' (lips). History Barbacoa in Mexico, refers to the local indigenous variation of the primitive method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat co ...
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Como Se Manejan Las Cabezas De Res
Como (, ; , or ; ) is a city and (municipality) in Lombardy, Italy. It is the administrative capital of the Province of Como. Nestled at the southwestern branch of the picturesque Lake Como, the city is a renowned tourist destination, celebrated for its stunning landscapes, artistic heritage, and cultural significance. Its prime location on the shores of Lake Como and its proximity to the majestic Alps has made Como a popular destination for tourists. The city boasts a rich collection of art, religious sites, verdant gardens, museums, theatres, public parks, and opulent palaces, including the iconic ''Como Cathedral, Duomo'', seat of the Diocese of Como; the Basilica of Sant'Abbondio; Villa Olmo; the public gardens with the Tempio Voltiano; the Teatro Sociale; the ''Broletto'', the city's medieval town hall; and the 20th-century Casa del Fascio (Como), Casa del Fascio, a landmark of modernist architecture. Como has been the birthplace of numerous notable historical figur ...
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Western World
The Western world, also known as the West, primarily refers to various nations and state (polity), states in Western Europe, Northern America, and Australasia; with some debate as to whether those in Eastern Europe and Latin America also constitute the West. The Western world likewise is called the Occident () in contrast to the Eastern world known as the Orient (). Definitions of the "Western world" vary according to context and perspectives; the West is an evolving concept made up of cultural, political, and economic synergy among diverse groups of people, and not a rigid region with fixed borders and members. Some historians contend that a linear development of the West can be traced from Greco-Roman world, Ancient Greece and Rome, while others argue that such a projection constructs a false genealogy. A geographical concept of the West started to take shape in the 4th century CE when Constantine the Great, Constantine, the first Christian Roman emperor, divided the Roman Em ...
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Amelia Simmons
Amelia Simmons was an American writer noted for publishing the '' American Cookery''. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. It is considered the first American cookbook published in the United States. Biography Little is known about Simmons' life except that she was an orphan. She was left to the care of several guardians and this was said to have helped shape her character, one that had an opinion and determination of her own. Simmons earned her living as a domestic worker. She was later described as a woman of modest means. In her published book, it was noted that she was preoccupied with that status in life. In her own words, Simmons claimed she was "circumscribed in her knowledge" and lacked "an education sufficient to prepare the work for the press."Wilson, Mary Tolford. "Amelia Simmons Fills a Need: American Cookery, 1796.” ''The William and Ma ...
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American Cookery
''American Cookery'', by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: Historical context Simmons' ''American Cookery'' used terms known to Americans, and ingredients that were readily available to American cooks. It was the first cookbook to include New England specialties such as Indian pudding, johnnycake, and what is now called pumpkin pie. The cookbook was the first to suggest serving cranberry with turkey, and the first to use the Hudson River Valley Dutch word cookey (now usually spelled "cookie"). The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavener, starting a revolution in the making of American cakes. The book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition ar ...
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Boiled Calf’s Head Recipe (1854)
Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation are the two main forms of liquid vapourization. There are two main types of boiling: nucleate boiling, where small bubbles of vapour form at discrete points; and critical heat flux boiling, where the boiling surface is heated above a certain critical temperature and a film of vapour forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes and viruses that may be present. The sensitivit ...
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Austin Chronicle
Austin refers to: Common meanings * Austin, Texas, United States, a city * Austin (given name), a list of people and fictional characters * Austin (surname), a list of people and fictional characters * Austin Motor Company, a British car manufacturer Arts and entertainment * ''Austin'' (album), by Post Malone, 2023 * "Austin" (Blake Shelton song), 2001 * "Austin" (Dasha song), 2023 * ''Austin'' (TV series), a 2024 Australian-British comedy series Businesses and organisations Businesses * American Austin Car Company, short-lived American automobile maker * Austin Automobile Company, short-lived American automobile company * Austin Motor Company, British car manufacturer ** ''Austin'' magazine, produced for the Austin Motor Company by in-house Nuffield Press * Austin Airways, a former Canadian passenger airline and freight carrier * Austin cookies and crackers, a Keebler Company brand Education * Austin College, in Sherman, Texas, U.S. * Austin High School (disambigua ...
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Arrachera
Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet (France), a generally similar adjacent cut also from the plate. Though it is from a different part of the animal, its general characteristics and uses cause it to be confused with both flank steak, taken from the flank behind the plate, and the flap meat from the bottom sirloin behind the flank and above the rear quarter. Characteristics Both the inside and outside skirt steak are the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. This steak is covered in a tough membrane that may be removed before cooking. By keeping the membrane it will be more tender but would require the eater to remove it which is why many remove it prior to cooking. The inside skirt steak is often confused with th ...
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Menudo (soup)
Menudo, also known as Mondongo, pancita ('' ittlegut'' or '' ittlestomach'') or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or ''menudo''. Similar dishes exist throughout Latin America and Europe including mondongo, guatitas, dobrada; trippa alla romana in Italy, or patsas - πατσάς in Greece. Hominy (in Northern Mexico), lime, onions, and oregano are used to season the broth. It differs from the Filipino dish of the same name, in that the latter does not use tripe, hominy, or a chili sauce. History Tripe soups of both beef and mutton have been traditional in Spanish cuisine since at least the 14th century. Don Enrique de Villena refers to them disparagingly in his 1423 , saying: The first part of the novel '' Guzmán de Alfarache'' (1599) mentions the protagonist eating beef tripe callos. With the Spanish colonization o ...
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Offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as Delicacy, delicacies. Certain offal dishes—including ''foie gras'' and ''pâté''—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican Menudo (soup), menudo. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human or anim ...
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Anglo-Americans
Anglo-Americans are a demographic group in Anglo-America. It typically refers to the predominantly European-descent nations and ethnic groups in the Americas that speak English as a native language, making up the majority of people in the world who speak English language, English as a first language. Usage The term is ambiguous and used in several different ways. While it is primarily used to refer to people of England, English ancestry, it (along with terms like ''Anglo'', ''Anglic'', ''English-speaking world, Anglophone'', and ''Anglophonic'') is also used to denote all people of British or Northwestern European ancestry. It can include all people of Northwestern European ethnic origin who speak English as a mother tongue and their descendants in the New World.Mish, Frederic C., Editor in Chief ''Webster's Tenth New Collegiate Dictionary'' Springfield, Massachusetts, U.S.A.:1994--Merriam-Webster See original definition (definition #1) of ''Anglo'' in English: It is defined as ...
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South Texas
South Texas is a geographic and cultural region of the U.S. state of Texas that lies roughly south of—and includes—San Antonio. The southern and western boundary is the Rio Grande, and to the east it is the Gulf of Mexico. The population of this region is more than 5 million according to the 2024 census estimates. The southern portion of this region is often referred to as the Lower Rio Grande Valley, Rio Grande Valley. The eastern portion along the Gulf of Mexico is also referred to as the Texas Coastal Bend, Coastal Bend. Greater Houston and Beaumont–Port Arthur metropolitan area, Beaumont–Port Arthur are occasionally tied to the region, both for physically being on the southern end of the state and for businesses that use "South Texas" in its name. (i.e. South Texas College of Law Houston, South Texas School of Law, South Texas State Fair, etc.). However, the two are more commonly associated with East Texas or Southeast Texas. Geography There is no defined northern bo ...
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Tejanos
Tejanos ( , ) are descendants of Texas Creoles and Mestizos who settled in Texas before its admission as an American state. The term is also sometimes applied to Texans of Mexican descent. Etymology The word ''Tejano'', with a ''J'' instead of ''X'', comes from the Spanish interpretation of the original Caddo indigenous word ''Tayshas'', which means "friend" or "ally". Texas Mestizo refers to as person born in the New World that has one parent that is Spanish Texas born and the other parent as Inidan born. Texas Creoles In colonial Texas, the term "Creole" (''criollo'') distinguished Old World Africans and Europeans from their descendants born in the New world, Creoles, who were the citizens of New Spain's Tejas province. Texas Creole culture revolved around ''ranchos'' (Tejano ranches), attended mostly by ''vaqueros'' (cowboys) of African, Spaniard, or Mestizo descent who established a number of settlements in southeastern Texas and western Louisiana (e.g. Los Adaes). Bla ...
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