Cabana Cachaça
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Cabana Cachaça
Cabana Cachaça is a brand of Brazilian-made cachaça that is fermented and distilled directly from freshly pressed sugarcane. History Cabana Cachaca was launched in the United States in 2006 by entrepreneur Matti Anttila. Although the third most distilled spirit in the world, cachaça, the national spirit of Brazil, was relatively unknown in the United States until recently, but is now one of the fastest growing spirits categories in the country. Similar to rum, but distilled directly from freshly pressed sugar cane, cachaça is an ingredient in a caipirinha cocktail. Cabana is currently sold throughout the United States in well known venues including Morton's Steakhouse, Fleming's, Roy's and Hilton Hotels. It is also available in Brazil and the UK. Production Cabana is distilled directly from the first pressing of freshly hand cut sugar cane, as opposed to molasses, which most rum is produced from. Two small-batch distillations of the fermented natural cane juice in pot ...
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Cachaça
''Cachaça'' () is a Liquor, distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit in Brazil.Cavalcante, Messias Soares. Todos os nomes da cachaça. São Paulo: Sá Editora, 2011. 392p. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the ''caipirinha'' being the most famous and popular cocktail. In Brazil, caipirinha is often paired with the dish ''feijoada''. History Sugar production was mostly switched from the Madeira, Madeira islands to Brazil by the Portuguese in the 16th century. In Madeira, ''aguardente de cana'' is made by distilling fermented sugar cane juice into liquor, and the pot stills from Madeira were brought to Brazil to make what today is also called ''cachaça''. The process dates from 1532, when one of the Portuguese colonists brought the first cuttings of sugar cane to Brazil from Madeira. The name ''Cachaça'' is legall ...
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Sugarcane
Sugarcane or sugar cane is a species of tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to New Guinea. Sugarcane was an ancient crop of the Austronesian people, Austronesian and Indigenous people of New Guinea, Papuan people. The best evidence available today points to the New Guinea area as the site of the original domestication of ''Saccharum officinarum''. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced by Austronesian sailors to India and then to Southern China by 500 ...
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United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ...
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Caipirinha
Caipirinha () is a Brazilian cocktail, of São Paulo (state), São Paulo origin, with cachaça (sugarcane hard liquor), sugar, Lime (fruit), lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most famous components of Brazilian cuisine, being the most popular national recipe worldwide and often considered the best drink in the country and one of the best cocktails/drinks in the world, having reached third place in 2024, according to the specialized website ''TasteAtlas''. Due to its importance and popularity, the caipirinha was declared Cultural heritage, Brazilian Cultural Heritage in 2003; in 2019, it was considered Intangible Heritage of Rio de Janeiro, despite its origins in Piracicaba, city of São Paulo state. It is part of the List of IBA official cocktails, list of official cocktails of the International Bartenders Association (IBA). History A ...
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Anthony Dias Blue
Anthony Dias Blue (January 5, 1941 – December 25, 2023) was an American author, columnist, television and radio personality and the owner of a food and wine event company in Los Angeles, California. Life Anthony Dias Blue was born to Gertrud and Sidney Blue in Larchmont, New York on January 5, 1941, Blue attended Riverdale Country School and Amherst College, married Kathryn Koshland in 1967, had four children, and in 1978, moved to San Francisco. Career Blue had a long-running feature spot on WCBS radio in New York City. The subject of the feature was restaurant reviews and lifestyle subjects, mostly associated with food. Later the program was expanded to include reporting about wine. Now called the Blue Lifestyle Minute, the feature has been on every day for more than 30 years (except for the two weeks following 9/11). Blue received a James Beard Award for the Minute in 2001. A separate, localized version of The Blue Lifestyle Minute began airing in 1999 on KFWB in Los Angele ...
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Cachaça
''Cachaça'' () is a Liquor, distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit in Brazil.Cavalcante, Messias Soares. Todos os nomes da cachaça. São Paulo: Sá Editora, 2011. 392p. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the ''caipirinha'' being the most famous and popular cocktail. In Brazil, caipirinha is often paired with the dish ''feijoada''. History Sugar production was mostly switched from the Madeira, Madeira islands to Brazil by the Portuguese in the 16th century. In Madeira, ''aguardente de cana'' is made by distilling fermented sugar cane juice into liquor, and the pot stills from Madeira were brought to Brazil to make what today is also called ''cachaça''. The process dates from 1532, when one of the Portuguese colonists brought the first cuttings of sugar cane to Brazil from Madeira. The name ''Cachaça'' is legall ...
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