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C-Ration
The C-ration (officially Field Ration, Type C) was a United States military ration consisting of prepared, canned wet foods. They were intended to be served when fresh or packaged unprepared food was unavailable, and survival rations were insufficient. It was replaced by the similarly canned Meal, Combat, Individual (MCI) in 1958; its modern successor is the retort pouch-based Meal, Ready-to-Eat (MRE), introduced in 1980. Development of the C-ration began in 1938. The first rations were field-tested in 1940, and wide-scale adoption followed soon after. Operational conditions often caused the C-ration to be standardized for field issue regardless of environmental suitability or weight limitations. Though the C-ration was replaced in 1958, the new MCI was very similar to the C-ration, and was indeed still nicknamed the "C-ration" until its replacement by the MRE in the late 1970s.Meyer, A.I. and Klicka, M.V., Operational Rations, Current and Future of the Department of Defense', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal, Combat, Individual Ration
The Meal, Combat, Individual (MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980. It replaced the earlier C-ration, to which it was so similar to that it was often nicknamed the "C-ration", despite the term never being used officially. The MCI was eventually superseded by the Meal, Ready-to-Eat (MRE) in 1980, with retort pouches replacing the cans, contained in a cardboard box for lighter weight.Meyer, A.I. and Klicka, M.V., Operational Rations, Current and Future of the Department of Defense', Technical Report Natick TR-82/031 (September 1982), MREInfo.Com, retrieved 4 August 2011 Development and packaging Despite the new name, the MCI was still popularly referred within the military as the C-ration. The MCI was intended as a modest improvement over the earlier canned C-ration, with inclusion of additional menu items to reduce monotony and encourage adequate daily feeding and nutrition. Heavy for their content, they were eventua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal, Ready-to-Eat
The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available. MREs have also been distributed to civilians as humanitarian daily rations during natural disasters and wars.https://www.ucl.ac.uk/rdr/teaching/acc-risk-disaster-reduction/mres The MRE replaced the canned Meal, Combat, Individual (MCI) in 1981. Its garrison ration and group ration equivalent is the Unitized Group Ration (UGR), its in-combat and mobile equivalent is the First Strike Ration (FSR), and its long-range and cold weather equivalents are the Long Range Patrol (LRP) and Meal, Cold Weather (MCW) respectively. History Predecessors The first American military ration established by a Congressional Resolution, during the Revolutionary War, consisted of enough food to feed a man for one day, mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerky (food)
Jerky is lean trimmed meat strips which are dehydrated to prevent spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent microbial growth through osmosis. The word "jerky" derives from the Quechua word '' ch'arki'' which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under ). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready to eat, needs no additional preparation, and can be stored for months without refrigeration. A proper protein-to-moisture content is required in the final cured product to ensure maximum shelf-life. Many products that are sold as jerky consist of highly processed, chopped, and formed meat rather than traditional sliced whole-muscle meat. These products may contain more fat, but moisture content, as in the whole-muscle product, must meet a 0.75 to 1 moisture-to p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the ''Bertrand (steamboat), Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam War
The Vietnam War (1 November 1955 – 30 April 1975) was an armed conflict in Vietnam, Laos, and Cambodia fought between North Vietnam (Democratic Republic of Vietnam) and South Vietnam (Republic of Vietnam) and their allies. North Vietnam was supported by the Soviet Union and China, while South Vietnam was supported by the United States and other anti-communist nations. The conflict was the second of the Indochina wars and a proxy war of the Cold War between the Soviet Union and US. The Vietnam War was one of the postcolonial wars of national liberation, a theater in the Cold War, and a civil war, with civil warfare a defining feature from the outset. Direct United States in the Vietnam War, US military involvement escalated from 1965 until its withdrawal in 1973. The fighting spilled into the Laotian Civil War, Laotian and Cambodian Civil Wars, which ended with all three countries becoming Communism, communist in 1975. After the defeat of the French Union in the First Indoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean War
The Korean War (25 June 1950 – 27 July 1953) was an armed conflict on the Korean Peninsula fought between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK) and their allies. North Korea was supported by China and the Soviet Union, while South Korea was supported by the United Nations Command (UNC) led by the United States. The conflict was one of the first major proxy wars of the Cold War. Fighting ended in 1953 with an armistice but no peace treaty, leading to the ongoing Korean conflict. After the end of World War II in 1945, Korea, which had been a Korea under Japanese rule, Japanese colony for 35 years, was Division of Korea, divided by the Soviet Union and the United States into two occupation zones at the 38th parallel north, 38th parallel, with plans for a future independent state. Due to political disagreements and influence from their backers, the zones formed their governments in 1948. North Korea was led by Kim Il S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bully Beef
Bully beef (also known as corned beef in the United Kingdom, Canada, Australia, Singapore, Indonesia and other Commonwealth countries as well as the United States) is a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French (meaning "boiled") in Napoleonic times, or possibly from the head of a bull depicted on the popular Hereford brand of canned corned beef. The cans have a distinctive oblong shape. Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to the Second World War. It is commonly served sliced in a corned beef sandwich. Potato-based dishes, such as "hash and hotch-potch", in which the potatoes and beef are stewed together, and "corned beef hash", where pre-boiled potatoes and corned beef are mixed with Worcestershire sauce then fried, are also made. Tinned corned beef is also used in France. Some places where British troops were present in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Marine Corps
The United States Marine Corps (USMC), also referred to as the United States Marines or simply the Marines, is the maritime land force service branch of the United States Department of Defense. It is responsible for conducting expeditionary and amphibious operations through combined arms, implementing its own infantry, artillery, aerial, and special operations forces. The U.S. Marine Corps is one of the six armed forces of the United States and one of the eight uniformed services of the United States. The Marine Corps has been part of the United States Department of the Navy since 30 June 1834 with its sister service, the United States Navy. The USMC operates installations on land and aboard sea-going amphibious warfare ships around the world. Additionally, several of the Marines' tactical aviation squadrons, primarily Marine Fighter Attack squadrons, are also embedded in Navy carrier air wings and operate from the aircraft carriers. The history of the Marine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Army
The United States Army (USA) is the primary Land warfare, land service branch of the United States Department of Defense. It is designated as the Army of the United States in the United States Constitution.Article II, section 2, clause 1 of the United States Constitution (1789).See alsTitle 10, Subtitle B, Chapter 301, Section 3001 It operates under the authority, direction, and control of the United States Secretary of Defense, United States secretary of defense. It is one of the six armed forces and one of the eight uniformed services of the United States. The Army is the most senior branch in order of precedence amongst the armed services. It has its roots in the Continental Army, formed on 14 June 1775 to fight against the British for independence during the American Revolutionary War (1775–1783). After the Revolutionary War, the Congress of the Confederation created the United States Army on 3 June 1784 to replace the disbanded Continental Army.Library of CongressJournals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
K Ration
The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. It was originally intended as an individually packaged daily ration for issue to airborne troops, tank crews, motorcycle couriers, and other mobile forces for short durations.U.S. Army Quartermaster Museum, ''Rations: The History of Rations'', Conference Notes prepared for the Quartermaster General, The Quartermaster School (January 1949) http://old.qmfound.com/history_of_rations.htm The K-ration differs from other American alphabetized rations such as the A-ration, consisting of fresh food; B-ration, consisting of packaged, unprepared preserved food; C-ration, consisting of prepared, canned food; D-ration, consisting of military chocolate; and emergency rations, intended for emergencies when other food or rations are unavailable. History In 1941, Ancel Keys, a University of Minnesota physiologist, was assigned by the U.S. War Department to des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Can Opener
A can opener (North American and Australian English) or tin opener (British English) is a mechanical device used to open metal tin cans. Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States. These early openers were basically variations of a knife, though the 1855 design continues to be produced. A can opener using the now familiar rotating cutting wheel that runs round the can's rim to cut open the lid was invented in 1870, but the first such design was considered very difficult to operate for the ordinary consumer. A more successful design came out in 1925 when a second, opposing wheel was added, with a serrated surface to grip the rim of the can and keep the lid in contact with the cutting wheel. This easy-to-use design has become one of the most popular can opener models. Around the time of World War II, several can openers were deve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
