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Burmese Cuisine
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curry, Burmese curries and stews, Burmese salads, accompanied by soups and a medley of vegetables that are traditionally eaten with white rice. Burmese curries are generally distinguished from other Southeast Asian curries in the former's prominent use of an aromatic trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of coconut milk. Burmese cuisine also features Indian breads as well as noodles, which are fried or prepared in salads and noodle soups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myanmar
Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a population of about 55 million. It is bordered by India and Bangladesh to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest. The country's capital city is Naypyidaw, and its largest city is Yangon (formerly Rangoon). Early civilisations in the area included the Tibeto-Burman-speaking Pyu city-states in Upper Myanmar and the Mon kingdoms in Lower Myanmar. In the 9th century, the Bamar people entered the upper Irrawaddy River, Irrawaddy valley, and following the establishment of the Pagan Kingdom in the 1050s, the Burmese language and Culture of Myanmar, culture and Buddhism in Myanmar, Theravada Buddhism slowly became dominant in the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lahpet
Lahpet, also spelled laphet, laphat, lephet, leppet, or letpet in English (, ), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Lahpet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, pork's the best; and of all the leaves, lahpet's the best". In English-speaking areas, laphet is most commonly encountered in "tea leaf salad" (). Fermented or pickled tea is featured in the cuisines of many ethnicities who live near the geographical origin of tea, such as the cuisines of the Bulang, and in Tai cuisine (where it is known as ''miang'' in dishes such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shan People
The Shan people (, , or , ), also known as the Tai Long (တႆးလူင်, ) or Tai Yai, are a Tai ethnic group of Southeast Asia. The Shan are the biggest minority of Burma (Myanmar) and primarily live in the Shan State, but also inhabit parts of Mandalay Region, Kachin State, Kayah State, Sagaing Region and Kayin State, and in adjacent regions of China ( Dai people), Laos, Assam and Meghalaya (Ahom people), Cambodia ( Kula people), Vietnam and Thailand. Though no reliable census has been taken in Burma since 1935, the Shan are estimated to number 4–6 million, with CIA Factbook giving an estimate of five million spread throughout Myanmar which is about 10% of the overall Burmese population. 'Shan' is a generic term for all Tai-speaking peoples within Myanmar (Burma). The capital of Shan State is Taunggyi, the fifth-largest city in Myanmar with about 390,000 people. Other major cities include Thibaw (Hsipaw), Lashio, Kengtung and Tachileik. Etymology The Sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mon People
The Mon (; Thai Mon: ဂကူမည်; , ; , ) are an ethnic group who inhabit Lower Myanmar's Mon State, Kayin State, Kayah State, Tanintharyi Region, Bago Region, the Irrawaddy Delta, and several areas in Thailand (mostly in Pathum Thani province, Phra Pradaeng and Nong Ya Plong). The native language is Mon, which belongs to the Monic branch of the Austroasiatic language family and shares a common origin with the Nyah Kur language, which is spoken by the people of the same name that live in Northeastern Thailand. A number of languages in Mainland Southeast Asia are influenced by the Mon language, which is also in turn influenced by those languages. The Mon were one of the earliest to reside in Southeast Asia, and were responsible for the spread of Theravada Buddhism in Mainland Southeast Asia. The civilizations founded by the Mon were some of the earliest in Thailand as well as Myanmar and Laos. The Mon are regarded as a large exporter of Southeast Asian cultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamar People
The Bamar people ( Burmese: ဗမာလူမျိုး, ''ba. ma lu myui:'' ) (formerly known as Burmese people or Burmans) are a Sino-Tibetan-speaking ethnic group native to Myanmar (formerly known as Burma). With an estimated population of around 35 million people, they are the largest ethnic group in Myanmar, accounting for 68.78% of the country's total population. The geographic homeland of the Bamar is the Irrawaddy River basin. The Bamar speak the Burmese language which serves as the national language and lingua franca of Myanmar. Ethnonyms In the Burmese language, ''Bamar'' (, also transcribed ''Bama'') and ''Myanmar'' (, also transliterated ''Mranma'' and transcribed ''Myanma'') have historically been interchangeable endonyms. Burmese is a diglossic language; "Bamar" is the diglossic low form of "Myanmar," which is the diglossic high equivalent. The term "Myanmar" is extant to the early 1100s, first appearing on a stone inscription, where it was used as a cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist
Buddhism, also known as Buddhadharma and Dharmavinaya, is an Indian religion and List of philosophies, philosophical tradition based on Pre-sectarian Buddhism, teachings attributed to the Buddha, a wandering teacher who lived in the 6th or 5th century Before the Common Era, BCE. It is the Major religious groups, world's fourth-largest religion, with about 500 million followers, known as Buddhists, who comprise four percent of the global population. It arose in the eastern Gangetic plain as a movement in the 5th century BCE, and gradually spread throughout much of Asia. Buddhism has subsequently played a major role in Asian culture and spirituality, eventually spreading to Western world, the West in the 20th century. According to tradition, the Buddha instructed his followers in a path of bhavana, development which leads to Enlightenment in Buddhism, awakening and moksha, full liberation from ''Duḥkha, dukkha'' (). He regarded this path as a Middle Way between extremes su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etymology Of Tea
The etymology of the various words for ''Wikt:tea, tea'' reflects the history of transmission of tea drinking culture and trade from China to countries around the world. In this context, ''tea'' generally refers to the plant ''Camellia sinensis'' and/or the aromatic beverage prepared by pouring hot boiling water over the leaves. Nearly all of the words for tea worldwide originate from Chinese pronunciations of the word wikt:茶, 茶, and they fall into three broad groups: ''te'', ''cha'' and ''chai'', present in English as ''tea'', ''cha'' or ''char'', and ''chai''. The earliest of the three to enter English is ''cha'', which came in the 1590s via the Portuguese, who traded in Macao and picked up the Cantonese pronunciation of the word. The more common ''tea'' form arrived in the 17th century via the Dutch, who acquired it either indirectly from ''teh'' in Malay language, Malay, or directly from the ''tê'' pronunciation in Min Chinese. The third form ''chai'' (meaning "spiced te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Language
Burmese (; ) is a Tibeto-Burman languages, Tibeto-Burman language spoken in Myanmar, where it is the official language, lingua franca, and the native language of the Bamar people, Bamar, the country's largest ethnic group. Burmese dialects are also spoken by the indigenous tribes in Bangladesh's Chittagong Hill Tracts, India's Mizoram, Manipur, Tripura states and the Burmese diaspora. The Constitution of Myanmar officially refers to it as the Myanmar language in English, though most English speakers continue to refer to the language as ''Burmese'', after ''Burma''—a name with co-official status until 1989 (see Names of Myanmar). Burmese is the most widely-spoken language in the country, where it serves as the lingua franca. In 2019, Burmese was spoken by 42.9 million people globally, including by 32.9 million speakers as a first language, and an additional 10 million speakers as a second language. A 2023 World Bank survey found that 80% of the country's population speaks Burmese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lahpet
Lahpet, also spelled laphet, laphat, lephet, leppet, or letpet in English (, ), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Lahpet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, pork's the best; and of all the leaves, lahpet's the best". In English-speaking areas, laphet is most commonly encountered in "tea leaf salad" (). Fermented or pickled tea is featured in the cuisines of many ethnicities who live near the geographical origin of tea, such as the cuisines of the Bulang, and in Tai cuisine (where it is known as ''miang'' in dishes such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salween River
The Salween is a Southeast Asian river, about long, flowing from the Tibetan Plateau south into the Andaman Sea. The Salween flows primarily within southwest China and eastern Myanmar, with a short section forming the border of Myanmar and Thailand. Throughout most of its course, it runs swiftly through rugged mountain canyons. Despite the river's great length, only the last are navigable, where it forms a modest estuary and delta at Mawlamyine. The river is known by various names along its course, including the Thanlwin (named after '' Elaeocarpus'' sp., an olive-like plant that grows on its banks) in Myanmar and the Nu Jiang (or Nu River, named after Nu people) in China. The commonly used spelling "Salween" is an anglicisation of the Burmese name dating from 19th-century British maps. Due to its great range of elevation and latitude coupled with geographic isolation, the Salween basin is considered one of the most ecologically diverse regions in the world, containing an est ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irrawaddy River
The Irrawaddy River (, , Ayeyarwady) is the principal river of Myanmar, running through the centre of the country. Myanmar’s most important commercial waterway, it is about 1,350 miles (2,170 km) long. Originating from the confluence of the N'Mai River, N'mai and Mali River, Mali rivers, it flows from north to south before emptying through the Irrawaddy Delta in the Ayeyarwady Region into the Andaman Sea. Its drainage basin of about covers 61% of the land area of Burma, and contains five of its largest cities. As early as the sixth century, the river was used for trade and transport, and an extensive network of irrigation, irrigation canals was developed to support agriculture. The river is still of great importance as the largest commercial waterway of Myanmar. It also provides important Ecosystem service, ecosystem services to different communities and economic sectors, including agriculture, fisheries, and tourism. In 2007, State Peace and Development Council, Myanmar's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
