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Burnside Street
Burnside Street is a major thoroughfare of Portland, in the U.S. state of Oregon, and one of a few east–west streets that runs uninterrupted on both sides of the Willamette River. It serves as the dividing line between North Portland and South Portland. Its namesake bridge, Burnside Bridge, is one of the most heavily traversed in Portland. In Gresham between approximately the east 18300 block to Mt. Hood Hwy (and E Powell Blvd/SE Powell Valley Rd), Burnside runs southeast–northwest and is no longer the divide between northeast and southeast on the City of Portland-Multnomah County street grid. Additionally (as you travel southeast), SE Burnside St becomes NW Burnside Road at SE 202nd/NW Birdsdale Ave, and NE Burnside Rd at N Main Ave in Gresham. Burnside Road's eastern terminus is where it meets Mt. Hood Hwy (US-26), E Powell Blvd (US-26), and SE Powell Valley Road. History What is now Burnside Street was originally named B Street east of Southwest 16th Avenue and Washingt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burnside Bridge
The Burnside Bridge is a 1926-built bascule bridge that spans the Willamette River in Portland, Oregon, United States, carrying Burnside Street. It is the second bridge at the same site to carry that name. It was added to the National Register of Historic Places in November 2012. Design The bridge was designed by Ira G. Hedrick and Robert E. Kremers, incorporating a bascule lift mechanism designed by Joseph Strauss. Including approaches, the Burnside has a total length of and a center span. While lowered this span is normally above the river. The deck is made of concrete, which contributes to its being one of the heaviest bascule bridges in the United States. The counterweights, housed inside the two piers, weigh . The lifting is normally controlled by the Hawthorne Bridge operator, but an operator staffs the west tower during high river levels. As of 2005, the bridge opened for river traffic an average of 35 times a month. The bridge provides shelter for the initially un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roseland Theater
The Roseland Theater, sometimes called the Roseland Theater and Grill, is a music venue located at 8 Northwest Sixth Avenue in the Old Town Chinatown neighborhood of Portland, Oregon, in the United States. The building was originally a church, constructed by the Apostolic Faith Church in 1922. In 1982, Larry Hurwitz converted the building to a music venue called Starry Night. In 1990, the club's 21-year-old publicity agent was murdered in one of the theater's hallways; Hurwitz was convicted for this murder ten years later. Hurwitz sold the club in 1991, claiming he had lost support from the local music industry. The venue was given its current name during the 1991 ownership transfer. During the 1990s, Double Tee acquired control of the hall's operations, then purchased and renovated the building. The theater features a standing-only main floor and an upstairs balcony with an adjacent bar. Peter's Room, an intimate showcase venue with a 400-person capacity, includes a restaurant a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Pigeon
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States. Chef Gabriel Rucker opened the restaurant in 2006 at age 25. See also * Canard (restaurant) * James Beard Foundation Award: 2010s * List of French restaurants This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and indepe ... References External links * * * * 2006 establishments in Oregon Buckman, Portland, Oregon French restaurants in Portland, Oregon Restaurants established in 2006 {{US-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurelhurst Market
Laurelhurst Market is a steakhouse on East Burnside Street in Portland, Oregon's Kerns neighborhood, in the United States. The New American restaurant was opened by chefs Ben Dyer, David Kreifels, and Jason Owens, in 2009. See also * List of New American restaurants * List of steakhouses References External links * * Laurelhurst Marketat Lonely Planet Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarke ... Laurelhurst Marketat '' Travel + Leisure'' 2009 establishments in Oregon Kerns, Portland, Oregon New American restaurants in Portland, Oregon Northeast Portland, Oregon Restaurants established in 2009 Steakhouses in Portland, Oregon {{Oregon-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hippo Hardware And Trading Company
Hippo Hardware and Trading Company, or simply Hippo Hardware, is a hardware store in Portland, Oregon. Established by Steven Miller and Stephen Oppenheim in southeast Portland in 1976, the business has operated from its current location on East Burnside Street in the Buckman neighborhood since 1990. Hippo Hardware sells new and salvaged hardware, lighting, plumbing and other materials, as has a hippopotamus theme throughout. The store has supplied locally filmed television series and has been described as an institution and a landmark. Description Hippo Hardware is a three-floor hardware store at the intersection of 10th Avenue and East Burnside Street, in the southeast Portland part of the Buckman neighborhood. Housed in the Cromwell Tailors building (1921), the store has approximately 30,000 square feet of new and salvaged hardware, lighting, plumbing, and architectural materials dating from the 1850s to the 1960s. The business has a hippopotamus theme, with dolls, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heart Coffee Roasters
Heart Coffee Roasters is a chain of three cafes and a coffee roasting company based in Portland, Oregon, United States. It was established in 2009 by Wille and Rebekah Yli-Luoma. Description and history Wille and Rebekah Yli-Luoma opened Heart in 2009. Heart's original location, known as the Eastside Cafe, is located at 2211 Burnside Street, East Burnside Street in Portland's Kerns, Portland, Oregon, Kerns neighborhood. Its second location, known as the Westside Cafe, opened in 2013 and is located at 537 Southwest 12th Avenue in downtown Portland's West End. The company has leased a third location at the intersection of Southeast 52nd Avenue and Woodstock Boulevard, in the Woodstock, Portland, Oregon, Woodstock neighborhood. Reception ''Condé Nast Traveler'' called Heart's drinks "uncommonly clean and complex and said, "Chemex Coffeemaker, Chemex- and AeroPress, Aeropress-brewed 'Brewed coffee, pour-over' coffees are perhaps the best way to sample the results, though espresso dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flying Fish Company
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon. Description and history Lyf Gildersleeve is the owner of Flying Fish Company, which began as a food cart on Division Street in southeast Portland . Following a relocation in 2011, the business began serving fish, meats, and "other sustainably-sourced food products out of a small shack on Southeast Hawthorne Boulevard and a truck in Multnomah Village". In 2015, the company launched a Kickstarter campaign, seeking to raise $50,000 "for a bigger warehouse space in Southeast Portland and a small oyster bar and retail spot along Northeast Sandy Boulevard in the upcoming Providore Fine Foods". The goal was achieved in August. The company began operating an 8-seat oyster bar in 2016, initially serving three types of oysters, smoked salmon, soup (seafood and meat), bone broth, wine, microbrews, and cider. The bar also served roasted whole chicken. In late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fifty Licks
Fifty Licks is an ice cream parlor with several locations in Portland, Oregon. History Owner Chad Draizin had graduated from NSU University School and studied beer brewing at the University of Florida before an internship at Portland Brewing. After realizing brewing beer on an industrial level was not for him, he began Fifty Licks as an ice cream truck in 2009. That ice cream truck, which operates only during the summer, was named one of Portland's "best new food carts" in 2011 by ''The Oregonian.'' "Fifty Licks" is an estimate of the number of licks required to eat one scoop. In 2013, Draizin opened the first brick and mortar location in the Hosford-Abernethy neighborhood, and Vox Media's Eater selected Fifty Licks as seventh on a list of "16 worthy ice cream candidates that opened across the country over the past year or so" to be included on its "Eater National Ice Cream Heatmap". The second location opened on East Burnside Street in the Buckman neighborhood in 2017, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franks-A-Lot
Franks-A-Lot, or Franks A Lot, is a hot dog restaurant in Portland, Oregon. Previously, the business operated as The Dog House. Description Franks-A-Lot is a restaurant in the Whole Foods parking lot on East Burnside Street in the Kerns neighborhood. Housed in a small A-frame cottage, the restaurant has "always focused on quick, take-away, drive-thru dogs", according to Thrillist. The menu has included the Great American Frank, the Long Wiener Frank (a longer version of a standard hot dog), and Chicago-style hot dogs with or without toppings, as well as German sausages, polish hot dogs, and vegetable franks. The Jumbo American has sweet-hot mustard, jalapeños, and sauerkraut. There are vegan options as well. In 2014, Samantha Bakall of ''The Oregonian'' said the restaurant "has the vibe of a Chicago joint" and described the Chicago-style hot dog as an "all-beef frank topped with yellow mustard, relish, cucumbers, red onions, sport peppers, fresh tomato slices and celery salt" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doug Fir Lounge
The Doug Fir Lounge is a bar and restaurant housed within the ground level of the Jupiter Hotel, in Portland, Oregon's Buckman neighborhood, in the United States. It was established in 2004 and features a basement music and event space. Reception Doug Fir Lounge won in the "Best Music Venue" category of ''Willamette Week'' "Best of Portland Readers' Poll 2020". File:Annie Clark DFL 2010.jpg, alt=Person with a guitar in their hand by a microphone stand, lit with purple lighting., St. Vincent plays at the Doug Fir Lounge in 2010. File:Jenavieve varga.jpg, alt=A person plays violin. They're lit with red light., In 2012, Jenavieve Varga played the Doug Fir Lounge with Lost in the Trees Lost in the Trees was an American orchestral folk pop band from Chapel Hill, North Carolina. The lineup consisted of Ari Picker (writer/vocals), Emma Nadeau (french horn/vocals), Drew Anagnost (cello), Jenavieve Varga (violin), and Mark Daume .... References External links * * 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canard (restaurant)
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022. Description Canard (French for "duck") is a restaurant with two locations in the U.S. state of Oregon. The original restaurant is located on East Burnside Street in southeast Portland's Buckman neighborhood, next to Le Pigeon, and a second location operates in nearby Oregon City. The menu includes small plates such as foie gras dumplings with peanut sauce, fried chicken wings with truffle ranch, and sea urchin on Texas toast. The tartare is served with Chinese sausage, beef, and broccoli, and the New York steak comes with French onion soup sauce and Swiss cheese toast. The brunch menu includes fried chicken sandwiches with orange chile-wasabi mayonnaise, French toast, oysters, pancakes with duck sausage gravy, and Shrimp Toast Benedict. Canard also has a cocktail menu. History Co-owners Gabriel Rucker an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dimo's Apizza
Dimo's Apizza is a pizzeria in Portland, Oregon. Description Dimo's Pizza is a pizzeria on East Burnside Street. The restaurant serves New Haven-style pizza from a coal-fired oven; varieties include tomato with garlic, cacio e pepe with black-pepper-pecorino cream, tomato confit, and zucchini, and clams with garlic, parsley, and chili flakes. 'The Father' has sausage and pickled peppers, and the 'Hail Mary' has soppressata, Calabrian chile, and Castelvetrano olives. The special called 'This Bacon Is Radicchio!' has bacon, radicchio, caramelized red onions, tomato confit, fontina, and thyme. 'The G.O.A.T.' had tomatoes, sweet summer corn, caramelized red onions, scamorza, goat cheese, parsley, mint, and basil. In addition to pizzas, the restaurant also serves sandwiches, including chicken parmesan and roast beef on sesame baguettes. 'The Beast' has whole top sirloin seasoned like brisket, Gruyère, and aioli. Breakfast sandwiches have egg and cheese with bacon or Taylor ham on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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