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Broeder Van De Orde Van De Nederlandse Leeuw
Broeder (also known as Jan in de Zak and pork) is a traditional Dutch dish whose central ingredient is buckwheat flour. Name ''Broeder'' is the Dutch word for brother; this is how the dish is commonly known in West-Friesland. "Jan in de zak", or "John in a bag", refers to the cooking method: the batter is boiled or steamed in a cotton bag; the name is attested in West-Friesland and Drenthe. The work "pork", attested in Drenthe and Twente as a name for the dish, also means "small child". Ingredients and preparation The dish, which is also described as a "cooked bread", is made with buckwheat flour, wheat flour, eggs, salt, and milk, and leavened with yeast. Raisins, currants, and succade are frequent additions. The batter is poured into a cotton bag (frequently a pillow case), whose inside is floured lightly; the bag is closed and then cooked in a pot of boiling water. When done, it is sliced and served with butter and syrup. The dish resembles ''kig ha farz'', a dish from Britta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the Poaceae, grass family. Buckwheat is related to sorrel, Polygonum, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech, beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see Proto-Indo-European language, PIE *''bhago''-) and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West-Friesland
West Frisia ( la, Frisia Occidentalis) is a term that, when used in an international context, refers to the traditionally Frisian areas that are located west of the Dollart (i.e. in the present-day Netherlands). Along with East Frisia and North Frisia, it is one of the most commonly used subdivisions of Frisia. In its narrowest sense, the term is synonymous with the province of Friesland. Within the Netherlands, however, it is mostly used to refer to the region of West Friesland, located west of Friesland. Definitions In Germany and the English-speaking world, the term "West Frisia" usually refers to the territory between the Vlie and the Lauwers, where the West Frisian language is spoken: the province of Friesland (). In its broadest sense, it also includes the Ommelanden and the region of West Friesland. In West Friesland, the West Frisian dialect is spoken. Historically, the term has had different definitions. The Lex Frisionum, for instance, distinguishes three distric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trouw
''Trouw'' (; ) is a Dutch daily newspaper appearing in compact size. It was founded in 1943 as an orthodox Protestant underground newspaper during World War II. Since 2009, it has been owned by DPG Media (known as De Persgroep until 2019). ''Trouw'' received the European Newspaper Award in 2012. Cees van der Laan is the current editor-in-chief. History ''Trouw'' is a Dutch word meaning "fidelity", "loyalty", or "allegiance", and is cognate with the English adjective "true". The name was chosen to reflect allegiance and loyalty to God and Country in spite of the German occupation of the Netherlands. ''Trouw'' was started during World War II by members of the Dutch Protestant resistance. Hundreds of people involved in the production and distribution of the newspaper were arrested and killed during the war. The newspaper was published irregularly during the war due to lack of paper. In 1944 the Nazi occupying forces tried to stop publication by rounding up and imprisoning some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drenthe
Drenthe () is a province of the Netherlands located in the northeastern part of the country. It is bordered by Overijssel to the south, Friesland to the west, Groningen to the north, and the German state of Lower Saxony to the east. As of November 2019, Drenthe had a population of 493,449 and a total area of . Drenthe has been populated for 15,000 years. The region has subsequently been part of the Episcopal principality of Utrecht, Habsburg Netherlands, Dutch Republic, Batavian Republic, Kingdom of Holland and Kingdom of the Netherlands. Drenthe has been an official province since 1796. The capital and seat of the provincial government is Assen. The King's Commissioner of Drenthe is Jetta Klijnsma. The Labour Party (PvdA) is the largest party in the States-Provincial, followed by the People's Party for Freedom and Democracy (VVD) and the Christian Democratic Appeal (CDA). Drenthe is a sparsely populated rural area, unlike many other parts of the Netherlands; except fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Twente
Twente ( nl, Twente , Tweants dialect: ''Tweante'') is a region in the eastern Netherlands. It encompasses the most urbanised and easternmost part of the province of Overijssel. Twente is most likely named after the Tuihanti or Tvihanti, a Germanic tribe that settled in the area and was mentioned by the Roman historian Tacitus. The region's borders are defined by the Overijssel region of Salland in the northwest and west (the river Regge roughly defines the western border), the German County of Bentheim in the northeast and east (the river Dinkel roughly defines the eastern border) and the Gelderland region of the Achterhoek in the south. Twente has approximately 620,000 inhabitants, most of whom live in its three largest cities: Almelo, Hengelo and Enschede, the latter being the main city of the region. It comprises fourteen municipalities: Almelo, Borne, Dinkelland, Enschede, Haaksbergen, Hellendoorn, Hengelo, Hof van Twente, Losser, Oldenzaal, Rijssen-Holten, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Succade
Succade is the candied peel of any of the citrus species, especially from the citron or ''Citrus medica'' which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome. Fruits which are commonly candied also include dates, cherries, pineapple, ginger, and the rind of watermelon. Name The word succade is most probably derived from the Latin ''succidus'', but according to others the name may have originated from the Hebrew word sukkah, the temporary booth that Jews build on the holiday of Sukkot. The citron, known in Hebrew as an ''etrog'', is one of the symbolic Four Species used on that holiday. After Sukkot, some Jews candy the ''etrog'' or make marmalade from it. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kig Ha Farz
Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest. This dish, which is quite similar to a pot-au-feu, was once considered a dish for the poor and peasantry. The name in Breton literally means "meat and stuffing". A cooking broth contains meats such as salted pork knuckles and beef along with vegetables such as carrots and cabbage. These ingredients are simmered together with a cylindrical cloth bag filled with a mixture of eggs, milk, and buckwheat flour (known locally as "black wheat") for several hours. The cloth sac containing the cooked buckwheat pudding (farz) is usually rolled and the contents broken-up before serving. The dish is presented with the cooked meats and vegetables and the farz is consumed with a sauce locally known as "lipig", made with melted butter, bacon, and shallots. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023 km2 . Brittany is the site of some of the world's oldest standing architecture, home to the Barnenez, the Tumulus Saint-Michel and others, which date to the early 5th millennium BC. Today, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Buckwheat Dishes
This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient. Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, ''Fagopyrum tataricum'', a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as buckwheat. Buckwheat dishes * Ajdovi žganci – translates to English as "buckwheat spoonbread". It is a national Slovene dish. * ''Broeder'' – a traditional Dutch dish: a batter with buckwheat flour, yeast, and other ingredients is boiled in a cotton bag. * Buckwheat pancake :* '' Blini'' – an Eastern European pancake made with buckwheat flour :* '' Kaletez'' – a Breton pancake made with buckwheat flour :* '' Memil-buchimgae'' – a Korean pancake made with buckwheat flour :* '' Ploye'' – a pancake made of buckwheat flour, wheat flour, baking powder and water popular in Northeastern Canada and the United States * Crêpe br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breudher
Breudher, also known as Brueder or Bloeder (pronounced as ''broo-dhuh''), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochin, a city in the south-west of India. The mould used to bake the Breudher is typically a heavy brass or iron mould with deep groves with a tube in the centre, so that when the cake is baked, it comes out in a grooved ring shape with a central cylindrical hole. Each family has its own variation, but essentially the recipe for Breudher consists of butter, sugar, eggs, bread dough, milk, nutmeg and raisins/ sultanas. The end product is a bread like cake with a slight yeasty taste. Breudher is traditionally served at Christmas breakfast, and New Years Day, cut into slices, spread with butter and topped with Dutch Edam cheese or fruit, such as green skinned bananas. The difference in the recipe between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat Dishes
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. ''weit'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
