|
Blended Whisky
A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral grain spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients. This typically allows for a lower priced finished product, although expensive "premium" varieties also exist. Some examples of blended whiskey include Canadian Club, Canadian Mist, Jameson Irish Whiskey, Seagram's Seven, Kessler Whiskey, Hibiki, and the various Scotch whisky blends sold under the Johnnie Walker brand, as well as Chivas Regal and SIA Scotch Whisky, other Scotch whisky blends. Ingredients and uses Higher proof spirits with less time aging are usually much less expensive to produce than straight whiskeys or single malt whiskeys and are often the primary spirits in blends, along with more premium whiskies and other ingredients added for flavoring. Most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blending (alcohol Production)
Blending is a technique to produce wine or other alcoholic beverages such as gueuze consisting in mixing different brews. In the case of rosé wine production, it is one of the techniques used, consisting to mix a white wine with some red wine. In the case with single-vintage, single-varietal wines, the grapes harvested may be from the same yield, but fermented from different batches. See also *Blended whiskey
A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral grain spirits, colorings, and flavorings. It is genera ...
[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Well Drink
A well drink or rail drink is an alcoholic beverage served using the lower-cost liquors stored within easy reach of the bartender in the counter "speed rail", "speed rack", or "well". In any given establishment, the rail/well liquors available may also be known as the "house pours", "house brands", "house spirits", "pour brands", or "proprietary spirits". Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. The actual liquors used by a drinking establishment will vary. A bartender's well may include at least one variety each of gin, rum, whiskey, vodka, bourbon, tequila, triple sec, and vermouth. Some establishments that cater to higher-end clientele or wish to project an aura of luxury choose premium brands to be their well liquors (thus offering a "premium well"). Call and top-shelf A rail or well drink is usually served when a customer does not specify that a partic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blended Malt
A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky. Blended The legally anachronistic term ''vatted'' was used to describe the blending process but does not automatically equate to creation of a vatted malt. Likewise, the use of the term "blended" did not necessarily refer to the creation of what is typically referred to as a blended whisky. A blending of different casks or batches of single malt whisky produced from the same distillery is still considered a single malt whisky. Malt The "malt" part of the term refers to the use of a malted grain to make the whisky. In Scotch whisky, this grain is required to be barley. Outside Scotland, whisky is produced from other malted grains, such as malted rye, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Whisky Association
The Scotch Whisky Association (SWA) is a trade organisation that represents the Scotch whisky industry. The Scotch whisky industry is an important part of the Scottish economy, and particularly the Scottish export market. Structure The main office of the SWA is based in the Lauriston area of Edinburgh, Scotland (Quartermile Two, 2 Lister Square, Edinburgh EH3 9GL). Membership Members include (among others): * Beam Suntory * Chivas Brothers * Diageo * Drambuie Liqueur Company * Highland Distillers * John Dewar & Sons * John Haig * John Walker & Sons * Scotch Malt Whisky Society * The Edrington Group * Tomatin distillery * Whyte and Mackay * William Grant & Sons * William Teacher & Sons Of these, Diageo and Chivas Brothers are the largest. Purpose The SWA's stated purpose is to promote, protect and represent the interests of the whisky industry in Scotland and around the world. Similar to the Portman Group, it also promotes responsible drinking, with campaigns to cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel Color
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. The use of caramel color as a food additive in the brewing industry in the 19th century is the first recorded instance of it being manufactured and used on a wide scale. Today, caramel color is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Whisky Regulations 2009
The Scotch Whisky Regulations 2009 (Citation 2009, No. 2890; SWR) is a Statutory Instrument that regulates the production, labelling, advertising and packaging of Scotch whisky. The regulations were laid before the Parliament of the United Kingdom on 30 October 2009, and came into force on 23 November 2009. They repealed the Scotch Whisky Act 1988 and The Scotch Whisky (Northern Ireland) Order 1988. Previous legislation had only governed the way Scotch Whisky was produced; however, the Scotch Whisky Regulations 2009 also set rules for the labelling, packaging and advertising of Scotch whisky. Furthermore, the regulations also required all single malt Scotch whisky to be bottled in Scotland beginning on 23 November 2012. The Scotch Whisky Association made available a PDF file on its website with the text of the regulations, along with summarization, commentary, and explanations of certain parts of the law. Geographical indications The regulations define five legally protected geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
JW Red Label
JW may refer to: *Jack Wills, a clothing company *Jehovah's Witnesses, a Christian religious group *'' John Wick'', an action film starring Keanu Reeves *Joko Widodo, 7th President of Indonesia, 16th Governor of Jakarta and 15th Mayor of Surakarta * ''Jurassic World'' (franchise), a media franchise * JW, a patient with a "split brain" *'' The Jewish War'', history book by Josephus * Vanilla Air (IATA code JW) **Arrow Air Arrow Air was a passenger and cargo airline based in Building 712 on the grounds of Miami International Airport (MIA) in an unincorporated area of Miami-Dade County, Florida. At different times over the years, it operated over 90 weekly schedul ..., cargo airline 1947-2010 (IATA code JW) *⟨jʷ⟩, IPA for a labialized palatal approximant See also * WJ (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain Whiskey
Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland. Whisky made only from malted barley is generally called " malt whisky" rather than grain whisky. Most American and Canadian whiskies are grain whiskies. Definition Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. In Ireland, where regulations define " pot still whiskey" as one distilled from a specific mixed mash of at least 30% malted barley, at least 30% unmalted barley, and other unmalted cerea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Whisky
Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt whisky can be made using other malted grains besides barley, those versions are not called malt whisky without specifying the grain, such as rye malt whisky or buckwheat malt whisky. Laws The exact definitions of "malt whisky" and "single malt whisky" and the restrictions governing their production vary according to regulations established by different jurisdictions for marketing whisky. For example, Scotch whisky regulationsThe Scotch Whisky Regulations 2009 ''The National Archives'', 2009. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Pot Still Whiskey
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. Somewhat similar to single malt whiskey, the style was defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey. Once the most popular type of whiskey in the world, this style of whiskey was historically referred to as pure pot still whiskey, Irish-style pot still whiskey, or – especially in Ireland – simply as pot still whiskey''.'' The term "single pot still" was only introduced in recent years to overcome the United States Tax and Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Department Of Agriculture, Food And The Marine
The Department of Agriculture, Food and the Marine ( ga, An Roinn Talmhaíochta, Bia agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and society". It is led by the Minister for Agriculture, Food and the Marine. Departmental team The official headquarters and ministerial offices of the department are in Agriculture House, Kildare Street, Dublin. The departmental team consists of the following: *Minister for Agriculture, Food and the Marine: Charlie McConalogue, TD **Minister of State for Land Use and Biodiversity: Senator Pippa Hackett **Minister of State for Research & Development, Farm Safety and New Market Development: Martin Heydon, TD *Secretary General of the Department: Brendan Gleeson Overview In carrying out its mandate the department undertakes a variety of functions including: *P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
