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Bizkaiko Txakolina
Txakoli de Bizkaia – Bizkaiko Txakolina is a Spanish Denominación de Origen Protegida (DOP) ( eu, Jatorri Deitura Babestua) for wines, located in the province of Bizkaia, Basque Country, Spain. The DOP includes vineyards from 82 different municipalities. Txacolí is a thin white acidic wine that can be naturally fizzy and is traditionally served like cider, poured from a height into the glass. History The Txacolí de Bizkaia DOP was created in 1994 and covers around 250 hectares of vineyards. Wine had traditionally been made in this manner for hundreds of years and was popular from the Middle Ages up to the end of the 19th century, when the vines were devastated by the phylloxera virus and the effects of industrialization of the Basque Country. There are now 36 wineries (bodegas) registered with the DOP. Authorised grape varieties The authorised grape varieties are: * Red: Ondarribi Beltza * White: Hondarrabi Zuri is preferred; also authorised are Hondarrabi Zuri Zerr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Manseng
Petit Manseng (sometimes translated: Small Manseng, rarely "Little Manseng") is a white wine grape variety that is grown primarily in South West France. It produces the highest quality wine of any grape in the Manseng family. The name is derived from its small, thick skin berries. Coupled with the small yields of the grapevine, most Petit Manseng farmers produce around 15 hl of wine per hectare. The grape is often left on the vine till December to produce a late harvest dessert wine. The grape is grown primarily in Gascony, Jurançon and around Madiran (for Pacherenc du Vic-Bilh) but has recently drawn interest in New World wine regions like California, North Georgia, Virginia, and Ohio. In May 2020, CSIRO scientists discovered through DNA analysis that Australia's plantings of Petit Manseng, first imported in 1979, are in fact Gros Manseng. The reason is that it is expected to follow Viognier's path to popularity among white wine drinkers. J. Robinson (ed) ''"The Oxford Compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellations
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Regions Of Spain
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
