|
Beutelwurst
A ''Beutelwurst'' is a German blood sausage (''Rotwurst'' or ''Blutwurst''), which contains more pieces of fat and flour than a normal ''Thüringer Rotwurst''. The name ''Beutelwurst'' comes from the fact that this does not come in a casing of intestine or a can, but in a linen or paper bag A paper bag is a bag made of paper, usually kraft paper. Paper bags can be made either with virgin or recycled fibres to meet customers’ demands. Paper bags are commonly used as shopping carrier bags and for packaging of some consumer go ... ("bag" = ''Beutel''). at www.germanfoods.org. Retrieved on 20 Mar 10. This bag is pressed for several weeks which gives the ''Beutelwurst'' a firm, light, dry consistency. References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beutelwurst
A ''Beutelwurst'' is a German blood sausage (''Rotwurst'' or ''Blutwurst''), which contains more pieces of fat and flour than a normal ''Thüringer Rotwurst''. The name ''Beutelwurst'' comes from the fact that this does not come in a casing of intestine or a can, but in a linen or paper bag A paper bag is a bag made of paper, usually kraft paper. Paper bags can be made either with virgin or recycled fibres to meet customers’ demands. Paper bags are commonly used as shopping carrier bags and for packaging of some consumer go ... ("bag" = ''Beutel''). at www.germanfoods.org. Retrieved on 20 Mar 10. This bag is pressed for several weeks which gives the ''Beutelwurst'' a firm, light, dry consistency. References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel and spices are also regional specialties. In many languages, there is a general term such as ''blood sausage'' (American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Africa ''Mutura'' is a traditional blood sausage dish among the people of central Kenya, although recentl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casing (sausage)
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process – producing a single sausage casing of indefinite length – which is then cut into desired lengths, usually while the extrusion process continues. Natural casings Origin Natural sausage casings are made from the sub-mucosa of the small intestine of meat animals, a layer of the intestine that consists mainly of naturally occurring collagen. In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used. To prepare the intestines as casings, they are flushed, scraped and cleaned with water and salt by hand or with machinery; today they are primaril ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linen
Linen () is a textile made from the fibers of the flax plant. Linen is very strong, absorbent, and dries faster than cotton. Because of these properties, linen is comfortable to wear in hot weather and is valued for use in garments. It also has other distinctive characteristics, notably its tendency to wrinkle. Linen textiles appear to be some of the oldest in the world; their history goes back many thousands of years. Dyed flax fibers found in a cave in Southeastern Europe (present-day Georgia) suggest the use of woven linen fabrics from wild flax may date back over 30,000 years. Linen was used in ancient civilizations including Mesopotamia and ancient Egypt, and linen is mentioned in the Bible. In the 18th century and beyond, the linen industry was important in the economies of several countries in Europe as well as the American colonies. Textiles in a linen weave texture, even when made of cotton, hemp, or other non-flax fibers, are also loosely referred to as "linen". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paper Bag
A paper bag is a bag made of paper, usually kraft paper. Paper bags can be made either with virgin or recycled fibres to meet customers’ demands. Paper bags are commonly used as shopping carrier bags and for packaging of some consumer goods. They carry a wide range of products from groceries, glass bottles, clothing, books, toiletries, electronics and various other goods and can also function as means of transport in day-to-day activities. History In 1852, Francis Wolle, a schoolteacher, invented the first machine to mass-produce paper bags. Wolle and his brother patented the machine and founded the Union Paper Bag Company. In 1853, James Baldwin, papermaker of Birmingham and Kings Norton in England, was granted a patent for apparatus to make square-bottomed paper bags. Thereafter he used an image of a flat-bottomed bag as his business logo. In 1871, inventor Margaret E Knight designed a machine that could create flat-bottomed paper bags, which could carry more than th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Sausages
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * German (song), "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (disambi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
