Bâtard (restaurant)
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Bâtard (restaurant)
Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close on May 20, 2023. History The space occupied by Bâtard was formerly home to the restaurants Montrachet and Corton. Drew Nieporent operated both before founding Bâtard. Corton closed in 2013 after its chef, Paul Liebrandt, departed to work at another restaurant. Like Montrachet and Corton, he restaurant's name refers to a '' grand cru'' vineyard, in this case Bâtard-Montrachet. The word also means "bastard" in French. After the closure of Corton, Nieporent considered several proposals for the space before receiving one from chef Markus Glocker and John Winterman. In an effort not to compete with the legacy of Corton, which was formal, Bâtard aims to serve "approachable" food. Bâtard opened in 2014, garnering comparisons to Montracet. Glocker, the head chef, began splitting his time between Bâtard and the re ...
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Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ...
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Pete Wells
Peter Andrew Wells (born 1963) is an American journalist who was the restaurant critic for ''The New York Times'' from 2011 to 2024. Early life and career Wells was adopted as an infant by Shirley and Raymond Wells and grew up in Rhode Island. He attended Cumberland High School during a period in which student Aaron Fricke successfully sued the high school on First Amendment grounds over a rule against same-sex prom dates. Wells later attended the University of Pennsylvania graduating in 1985 as a history major. After school, Wells freelanced as fact-checker for ''The New Yorker'' and '' Vanity Fair'', before working for the former in a public relations capacity. From 1999 to 2001, Wells was a columnist and editor for '' Food & Wine.'' Wells received five James Beard awards for food writing published in ''Food & Wine''. The awarded works include a 2001 story about connoisseurs of single-malt Scotch whisky and a 2003 essay on a tour Wells took of Southern smokehouses with ...
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Defunct French Restaurants In Manhattan
Defunct may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the process of becoming antiquated, out of date, old-fashioned, no longer in general use, or no longer useful, or the condition of being in such a state. When used in a biological sense, it means imperfect or rudimentary when comp ...
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Restaurants Disestablished In 2023
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ...
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Restaurants Established In 2014
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cere ...
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Defunct Michelin-starred European Restaurants In Manhattan
Defunct may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the process of becoming antiquated, out of date, old-fashioned, no longer in general use, or no longer useful, or the condition of being in such a state. When used in a biological sense, it means imperfect or rudimentary when comp ...
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2023 Disestablishments In New York City
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious and cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th c ...
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2014 Establishments In New York City
Fourteen or 14 may refer to: * 14 (number), the natural number following 13 and preceding 15 * one of the years 14 BC, AD 14, 1914, 2014 Music * 14th (band), a British electronic music duo * ''14'' (David Garrett album), 2013 *''14'', an unreleased album by Charli XCX * "14" (song), a 2007 song by Paula Cole from ''Courage'' * "Fourteen", a 2000 song by The Vandals from '' Look What I Almost Stepped In...'' Other uses * ''Fourteen'' (film), a 2019 American film directed by Dan Sallitt * ''Fourteen'' (play), a 1919 play by Alice Gerstenberg * ''Fourteen'' (manga), a 1990 manga series by Kazuo Umezu * ''14'' (novel), a 2013 science fiction novel by Peter Clines * '' The 14'', a 1973 British drama film directed by David Hemmings * Fourteen, West Virginia, United States, an unincorporated community * Lot Fourteen, redevelopment site in Adelaide, South Australia, previously occupied by the Royal Adelaide Hospital * "The Fourteen", a nickname for NASA Astronaut Group 3 * Fourte ...
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List Of Michelin Starred Restaurants In New York City
The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "hi ...
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James Beard Foundation Award For Best New Restaurant
Recipients of the James Beard Foundation Award for Best New Restaurant include: * 1995: Nobu, New York City * 1996: Brasserie Jo, Chicago * 1997: Rose Pistola, San Francisco * 1998: Jean-Georges, New York City * 1999: Babbo (restaurant), Babbo, New York City * 2000: Gary Danko, San Francisco * 2001: Alain Ducasse, New York City * 2002: Craft (restaurant), Craft: New York City * 2003: L'Impero, New York City * 2004: Bradley Ogden, Las Vegas * 2005: Per Se (restaurant), Per Se, New York City * 2006: The Modern, New York City * 2007: L'Atelier de Joël Robuchon, New York City * 2008: Central Michel Richard, Washington, D.C. * 2009: Momofuku Ko, New York City * 2010: Marea (restaurant), Marea, New York City * 2011: ABC Kitchen, New York City * 2012: Next (restaurant), Next, Chicago * 2013: State Bird Provisions, San Francisco * 2014: Pêche Seafood Grill, New Orleans * 2015: Bâtard (restaurant), Bâtard, New York City * 2016: Shaya (restaurant), Shaya, New Orleans * 2017: Le Couc ...
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James Beard Foundation
The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard, a food writer, teacher, and cookbook author. Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation creates programs that help educate people about American cuisine, and supports and promotes the chefs and other industry professionals. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate the talents of established and emerging chefs. The first such dinner was at the suggestion of Wolfgang Puc ...
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New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ...
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