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Bánh đậu Xanh
Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province. Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented. Gallery File:Img06285-XiAnMoslemRestaurantM+R.jpg, Islamic mung bean cake specialty store in Xi'an, Shaanxi File:Bánh đậu xanh Trà xanh RVHG.jpg, Eating bánh đậu xanh with green tea Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millenn ..., a Vietnamese tradition See also * Dasik References External links Photos of Chinese ''lüdou huang'', which is closer to Vietnamese ''bánh đậu xanh'' than ''lüdou gao'' Vietnamese pastries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean Cake
Mung may refer to: * Mung (computer term), the act of making several incremental changes to an item that combine to destroy it * Mung bean, a bean native to Bangladesh, India, and Pakistan * Mung, common name of the brown algae '' Pylaiella'' * Mung, a dialect or related language of the Phunoi language of Laos * Mung, malevolent spirits in Mun (religion) of the Lepcha people of Sikkim * MUNG, ICAO code for Rafael Cabrera Mustelier Airport in Cuba * MUNG, acronym of Military University Nueva Granada People * Mung Chiang (born 1977), Chinese-American electrical engineer and academic administrator * Lau Mung King, Hong Kong footballer * Leo II Mung, Archbishop of Ohrid during the 12th century * Yoyo Mung (born 1975), Hong Kong actress Fictional characters * Mung, Lord of all Deaths, a god in Lord Dunsany's short story collection ''The Gods of Pegāna'' * Mung Daal, a character in the cartoon series ''Chowder'' * Mung the Inconceivable, a member of the Warbound, appearing in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chữ Nôm
Chữ Nôm (, ) is a logographic writing system formerly used to write the Vietnamese language. It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds. This composite script was therefore highly complex and was accessible to the less than five percent of the Vietnamese population who had mastered written Chinese. Although all formal writing in Vietnam was done in classical Chinese until the early 20th century (except for two brief interludes), chữ Nôm was widely used between the 15th and 19th centuries by the Vietnamese cultured elite for popular works in the vernacular, many in verse. One of the best-known pieces of Vietnamese literature, '' The Tale of Kiều'', was written in chữ Nôm by Nguyễn Du. The Vietnamese alphabet created by Portuguese Jesuit missionaries, with the earliest known usage occurring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean
The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast, and South Asia. It is used as an ingredient in both savoury and sweet dishes. Names The English names " mung" or " mungo" originated from the Hindi word (), which is derived from the Sanskrit word (). It is also known in Philippine English as " mongo bean". Other less common English names include "golden gram" and "Jerusalem pea". In other languages, mung beans are also known as * Persian : ''maash'' (ماش) *Urdu- ''mūng'' (مونگ) *Hindi- ''mūng'' (मूंग) * Punjabi- ''mūng'' (ਮੁੰਗ) * Gujarati-''mag'' (મગ) * Marathi- ''hirve mug'' (हिरवे मूग) *Konkani- ''mugā' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as '' bánh canh'' and '' bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as '' bánh bò'' () or '' bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called '' bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hải Dương Province
Hải Dương was a former province in the Red River Delta of northern Vietnam. Its name derives from Sino-Vietnamese "ocean sun", though the modern province is in fact landlocked. Located in the Northern Key Economic Region, Hai Duong Province has a dynamic economy with a focus on industrial manufacturing. Name ''Hải Dương'' is Sino-Vietnamese for "ocean sun" ( 海 陽). The name first appeared officially in 1498. In feudal times, Hải Dương indicated a vast area from east of Hanoi to the South China Sea. The area corresponded to all of modern Hải Dương, Hải Phòng, most of Hưng Yên and the southwestern corner of Quảng Ninh. Geography The province is located in the Red River Delta of north-eastern Vietnam, about mid-distance from Hanoi to Haiphong. Two famous pagodas, Côn Sơn and Kiếp Bạc, are situated in this province. The province is known for its lychees and for the traditional sweet ''bánh đậu xanh'' (mung bean paste). Hải Dương is lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halal
''Halal'' (; ) is an Arabic word that translates to in English. Although the term ''halal'' is often associated with Islamic dietary laws, particularly meat that is slaughtered according to Islamic guidelines, it also governs ethical practices in business, finance (such as the prohibition of interest or ''riba''), and daily living. It encompasses broader ethical considerations, including fairness, social justice, and the treatment of animals. The concept of ''halal'' is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad). In the Quran, the term ''halal'' is contrasted with the term ''haram'' (). The guidelines for what is considered ''halal'' or ''haram'' are laid out in Islamic jurisprudence (''fiqh''), and scholars interpret these guidelines to ensure compliance with Islamic principles. This binary opposition was elaborated into a more complex classification known as "Ahkam, the five decisions": Fard, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xi'an
Xi'an is the list of capitals in China, capital of the Chinese province of Shaanxi. A sub-provincial city on the Guanzhong plain, the city is the third-most populous city in Western China after Chongqing and Chengdu, as well as the most populous city in Northwestern China. Its total population was 12.95 million as of the 2020 census, including an urban population of 9.28 million. Known as Chang'an throughout much of its history, Xi'an is one of China's Historical capitals of China, Four Great Ancient Capitals, having held the position under several of the most important dynasties in Chinese history, including the Western Zhou, Qin dynasty, Qin, Western Han, Sui dynasty, Sui, Northern Zhou and Tang dynasty, Tang. Xi'an is now the second-most popular tourist destination in China. The city was one of the terminal points on the Silk Road during the ancient and medieval eras, as well as the home of the 3rd-century BC Terracotta Army commissioned by Emperor Qin Shi Huan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaanxi
Shaanxi is a Provinces of China, province in north Northwestern China. It borders the province-level divisions of Inner Mongolia to the north; Shanxi and Henan to the east; Hubei, Chongqing, and Sichuan to the south; and Gansu and Ningxia to the west. Shaanxi covers an area of over with about 37 million people, the 16th-largest in China. Xi'anwhich includes the sites of the former capitals Fenghao and Chang'anis the provincial capital and largest city in Northwest China and also one of the oldest cities in China and the oldest of the Historical capitals of China, Four Ancient Capitals, being the capital for the Western Zhou, Western Han, Sima Jin, Jin, Sui dynasty, Sui and Tang dynasty, Tang List of Chinese dynasties, dynasties. Xianyang, which served as the capital of the Qin dynasty (221–206 BC), is just north across the Wei River. The other Prefectures of China, prefecture-level prefecture-level city, cities into which the province is divided are Ankang, Baoji, Hanzho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, '' The Classic of Tea'' ( zh, t= 茶 經, s=, p=chájīng), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
