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Bánh Hỏi
''Bánh hỏi'' () is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep the dish light. Origin ''Bánh hỏi'' originated from the Bình Định Province of Vietnam's South Central Coast region. People in Bình Định eat ''bánh hỏi'' for almost any meal during the day, instead of rice or noodle soups. Production Making ''bánh hỏi'' is a multistep process. First, good rice is soaked in water overnight, then washed with water again three or four times until the water comes out clean. Then the rice is either ground with water into a mixture, or ground without water, but mixed into the water three or four times afterwards to leaven it without using any additional agent. The flour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Vietnamese Words And Phrases ...
{{Words and phrases W Words and phrases by language Words and phrases Words and phrases A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bún
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it is often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guìlín mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien 米粉 (''bí-hún'', ). These include ''bīfun'' (Japan), ''bí-hún'' or ''mifen'' (Taiwan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), and ''mee hoon'' (Southern Thailand). Other names include ''num banh chok'' (Cambodia), ''hsan-kya-za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Noodle Dishes
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture * Vietnamese language See also * Viennese (other) * List of Vietnamese people List of famous or notable Vietnamese people (''Người Việt'' or ''Người gốc Việt -'' Vietnamese or Vietnamese-descent). This list is incomplete. Art and design Fashion *Đặng Thị Minh Hạnh, fashion designer *Nguyễn Thù ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Noodles
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried. Types of noodles Vietnamese noodles are available in either fresh (''tươi'') or dried (''khô'') form. * Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon * Miến – cellophane clear glass noodles. Slightly chewy, thin, and cylindrical ** Bánh canh bột lọc – made from tapioca flour ** Bánh canh Trảng Bàng – made from rice flour * Cháo canh – similar to bánh canh, popular in the North Central Coast region * Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for either '' phở'' soup or stir-fried dishes. * Bún – thin white round noodles (often called rice vermicelli) steamed in leaves * Mì – egg or wheat flour noodles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as Delicacy, delicacies. Certain offal dishes—including ''foie gras'' and ''pâté''—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican Menudo (soup), menudo. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human or anim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sông Cầu
Sông Cầu is a town (''thị xã'') of Phú Yên province in the South Central Coast region of Vietnam. After the Vietnam War The Vietnam War (1 November 1955 – 30 April 1975) was an armed conflict in Vietnam, Laos, and Cambodia fought between North Vietnam (Democratic Republic of Vietnam) and South Vietnam (Republic of Vietnam) and their allies. North Vietnam w ..., Sông Cầu was merged into Đồng Xuân District in 1976. The latter was then combined with Tuy An District to become Xuân An District in March 1977, but Xuân An was soon split again into the two previous districts in September 1978. Sông Cầu Township was the seat for those districts. On 27 June 1985, Sông Cầu District was split from Đồng Xuân District.(VietnameseHistory of Sông Cầu/ref> On 28 August 2009, Sông Cầu District was upgraded to town status.(VietnameseThe foundation of Sông Cầu Town/ref> Sông Cầu is subdivided into 4 wards (phường): Xuân Yên, Xuân Phú, Xuâ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chả Giò
(), or , also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora Overseas Vietnamese (, , or ) refers to the Vietnamese diaspora living outside of Vietnam. The global overseas Vietnamese population is estimated at 5 to 6 million people. The largest communities are in the United States, with over 2.3 million .... It is ground meat, usually pork, wrapped in rice paper and deep-fried.Vu Hong Lien - Rice and Baguette: A History of Food in Vietnam 2016 - 1780237049 To wrap the rolls, spread a ricepaper wrapper on a flat surface and wipe it with a wet cloth to moisten. Spoon the mixture on to the .... Ingredients The main structure of a roll of is commonly seasoned ground meat, Edible mushroom, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nước Chấm
, or more specifically nước mắm chấm (), is a common name for a variety of Vietnamese dipping sauces that are often served as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce. (mixed fish sauce) is the most well known dipping sauce made from fish sauce. Its simplest recipe is some lime juice, or occasionally vinegar, one part fish sauce (), one part sugar and two parts water. Vegetarians create (vegetarian dipping sauce) or (soy sauce) by substituting Maggi seasoning sauce or soy sauce for fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, L ... (). To this, people will usually add minced uncooked garlic, chopped or minced bird's eye chilis, and in some instances, shredded pickled carrot or white radish and green papaya for . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huế
Huế (formerly Thừa Thiên Huế province) is the southernmost coastal Municipalities of Vietnam, city in the North Central Coast region, the Central Vietnam, Central of Vietnam, approximately in the center of the country. It borders Quảng Trị province, Quảng Trị to the north, Quảng Nam and Đà Nẵng to the south, Salavan province, Salavan of Laos to the west and the South China Sea to the east. As one of the country's six direct-controlled municipality, direct-controlled municipalities, it falls under the administration of the Politics of Vietnam, central government. Huế has 128 km of coastline, 22,000 hectare, ha of lagoons and over 200,000 ha of forest. The city is located in the middle of the North Central and South Central regions (including the South Central Coast and Central Highlands (Vietnam), Central Highlands), and is transitional in many aspects: geology, climate, administrative division and local culture. Huế and its surroundings is widely k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Hỏi Nem Nướng ăn Với Bánh Tráng Tháng 6 Năm 2018 (1)
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or ''bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
