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Butt (unit)
The butt is an English measure of liquid volume equalling two hogsheads, being between by various definitions. Equivalents A butt approximately equated to for ale or for wine (also known as a ''pipe''), although the ''Oxford English Dictionary'' notes that "these standards were not always precisely adhered to". The butt is one in a series of English wine cask units Capacities of wine casks were formerly measured and standardised according to a specific system of English units. The various units were historically defined in terms of the wine gallon so varied according to the definition of the gallon until t ..., being half of a '' tun''. See also * English wine cask units § Pipe or butt References Units of volume {{measurement-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Names And Contents Of Beer And Ale Vessels
A name is a term used for identification by an external observer. They can identify a class or category of things, or a single thing, either uniquely, or within a given context. The entity identified by a name is called its referent. A personal name identifies, not necessarily uniquely, a ''specific'' individual human. The name of a specific entity is sometimes called a proper name (although that term has a philosophical meaning as well) and is, when consisting of only one word, a proper noun. Other nouns are sometimes called "common names" or (obsolete) "general names". A name can be given to a person, place, or thing; for example, parents can give their child a name or a scientist can give an element a name. Etymology The word ''name'' comes from Old English ''nama''; cognate with Old High German (OHG) ''namo'', Sanskrit (''nāman''), Latin '' nomen'', Greek (''onoma''), and Persian (''nâm''), from the Proto-Indo-European (PIE) ''*h₁nómn̥''. Outside Indo-European, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hogshead
A hogshead (abbreviated "hhd", plural "hhds") is a large Barrel (storage), cask of liquid (or, less often, of a food commercial Product (business), product) for manufacturing and sale. It refers to a specified volume, measured in either Imperial unit, imperial or United States customary units, US customary measures, primarily applied to alcoholic beverages, such as wine, ale, or cider. Etymology English philology, philologist Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in Germanic languages, in Dutch ''oxhooft'' (modern ''okshoofd''), Danish ''oxehoved'', Old Swedish ''oxhuvud'', etc. The ''Encyclopædia Britannica'' of 1911 conjectured that the word should therefore be "oxhead", "hogshead" being a mere corruption. Varieties and standardisation A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. A standard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Wine Cask Units
Capacities of wine casks were formerly measured and standardised according to a specific system of English units. The various units were historically defined in terms of the wine gallon so varied according to the definition of the gallon until the adoption of the Queen Anne wine gallon in 1706. In the United Kingdom and its colonies, the units were redefined with the introduction of the imperial system in 1826, whilst the Queen Anne wine gallon was adopted as the standard US gallon in 1836. The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of , a barrique of (Bordeaux), a barrel of (Australia), a barrel of (Burgundy) and a puncheon of . Casks Tun The tun (, , Middle Latin: ') is an English unit of ''liquid volume'' (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tun (unit)
The tun (, , ) is an English unit of ''liquid volume'' (not weight), used for measuring wine, oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. The modern tun is about 954 litres. The word ''tun'' is etymologically related to the word ''ton'' for the unit of mass, the mass of a tun of wine being approximately one long ton, which is . The spellings "tun" and "ton" were sometimes used interchangeably.For an example of "tun" meaning the avoirdupois ton of mass: History Originally, the tun was defined as 256 wine gallons; this is the basis for the name of the quarter of 64 corn gallons. At some time before the 15th century, it was reduced to 252 wine gallons, so as to be evenly divisible by other small integers, including seven.252 = In one Early Modern English example from 1507, a tun is defined as 240 gallons. With the adoption of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
