|
Butifarra Soledeñas
Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine. It is made from ground beef and pork with seasoning and spices. The meat is cut into pieces and boiled. The mixture is encased in intestine and tied off with string into sections. The lengths are boiled. Butifarras Soledeñas are hawked in the street by vendors calling out "buti, buti, buti" while drumming on the metal containers from which they are sold. Butifarras Soledeñas are often offered with fresh squeezed lime juice. The South American version of botifarra is shorter and almost round. It is a speciality in Colombia in the town of Soledad, Atlántico, Soledad and also in Barranquilla. Butifarra is a very popular dish eaten with bollo of Cassava, yuca and lime juice. It is a celebrated tradition of the area. It can be eaten with the casing removed. ''Butifarra'' is a borrowing from the Catalan language, of somewhat obscure origin, al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soledad, Atlántico
Soledad () is a municipality in the Colombian department of Atlántico, part of the Metropolitan area of Barranquilla. It is 6th in population in Colombia and 3rd in the Caribbean region, after Barranquilla and Cartagena. It is also the city with the highest population growth in Colombia and in 2005 was 455,734 and 2019 683,486. On October 29, 2023, Alcira Sandoval Ibañez was elected by popular vote as the new mayor of Soledad. Borders Bordered on the north by the special district of Barranquilla, where the boundary is the Arroyo Don Juan, on the south by Malambo, on the east with the Department of Magdalena, separated by the Magdalena River, and on the west by Galapa. Geography Physical Description: The location of the municipality of Soledad in relation to geographical coordinates is as follows: 10°55'N and 74°46'W. Transportation *Ernesto Cortissoz International Airport Ernesto Cortissoz International Airport () is an international airport serving the ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bollo
A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Province which contain ..., Cuban cuisine, Cuba (Tamal de maíz solamente) and Panamanian cuisine, Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale. File:Bollo Maimón-Salamanca.JPG, Bollo M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botifarra
''Botifarra'' (; ) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman sausage ''botulu'' or the '' lucanica'', made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian '' linguiça''. In Colombia, '' butifarras soledeñas'' are a popular tradition in Soledad, Atlántico. Varieties Some of the most representative types are: * Raw ''botifarra'', ''botifarra vermella'', ''botifarra crua'', or ''roget''. It is also known as ''llonganissa'' in many places of the Eastern Spain. This ''botifarra'' is usually grilled or barbecued. * Black ''botifarra'', ''botifarra negra'' or ''negret'', containing boiled pork blood in the mixture * ''Botifarra catalana'', large ''botifarra'' similar to cooked ham. It may contain truffles. * ''Botifarra d'ou'' (), containing egg in the mixture, typically eaten on Fat Thursday (dijous gras) * White ''botifarra'', ''botifa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suero Atollabuey
Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes and snacks. It is believed to be introduced by Arab Colombians, as a local adaptation of labneh. Arroz de lisa 2 - Barranquilla.jpg, Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey. Suero costeño.jpg, A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla. See also *Colombian cuisine *Queso costeño *Arroz de lisa *Butifarra Soledeñas *Bollo A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz De Lisa
Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It is cooked with mullet, a sea fish found in brackish waters, like those at river mouths. In addition to the mullet which are usually dried and salted previously, the rice contains vegetables (e.g., onion, ají dulce, onion), and spices (e.g., paprika, cumin, salt, pepper). It is usually served in a leaf with minced chives, accompanied by bollo, avocado salad, and guarapo. See also *List of rice dishes This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed s ... * Queso costeño * Suero atollabuey * Butifarra Soledeñas * Bollo References Colombian cuisine Latin American rice dishes https://www.tasteatlas.com/arroz-de-lisa {{Colombia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Costeño
Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua and neighboring states, it is called ''queso menonita'', after the Menn ... * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Queso, a character from '' The Lingo Show'', a kids' TV show * "Queso", a 2015 song by Lil Uzi Vert from the album '' Luv Is Rage'' {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bollo
A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Province which contain ..., Cuban cuisine, Cuba (Tamal de maíz solamente) and Panamanian cuisine, Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale. File:Bollo Maimón-Salamanca.JPG, Bollo M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Language
Catalan () is a Western Romance languages, Western Romance language and is the official language of Andorra, and the official language of three autonomous communities of Spain, autonomous communities in eastern Spain: Catalonia, the Balearic Islands and the Valencian Community, where it is called ''Valencian language, Valencian'' (). It has semi-official status in the Italy, Italian ''comune'' of Alghero, and it is spoken in the Pyrénées-Orientales department of France and in two further areas in eastern Spain: the La Franja, eastern strip of Aragon and the Carche area in the Region of Murcia. The Catalan-speaking territories are often called the or "Països Catalans". The language evolved from Vulgar Latin in the Middle Ages around the eastern Pyrenees. It became the language of the Principality of Catalonia and the kingdoms of kingdom of Valencia, Valencia and Kingdom of Majorca, Mallorca, being present throughout the Mediterranean. Replaced by Spanish as a language of gov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barranquilla
Barranquilla () is the capital district of the Atlántico department in Colombia. It is located near the Caribbean Sea and is the largest city and third port in the Caribbean region of Colombia, Caribbean coast region; as of 2018, it had a population of 1,206,319 making it List of cities in Colombia by population, Colombia's fourth-most populous city after Bogotá, Medellín, and Cali. Barranquilla lies strategically next to the delta of the Magdalena River, (originally before rapid urban growth) from its mouth at the Caribbean Sea, serving as a port for river and maritime transportation within Colombia. It is also the main economic center of the Atlántico (Colombia), Atlántico department in Colombia. The city is the core of the Metropolitan Area of Barranquilla, Barranquilla metropolitan area, with a population of over 2 million, which also includes the municipalities of Soledad, Atlántico, Soledad, Galapa, Atlántico, Galapa, Malambo, Atlántico, Malambo, and Puerto Colomb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombia
Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Peru and Ecuador to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 Departments of Colombia, departments. The Capital District of Bogotá is also the List of cities in Colombia by population, country's largest city hosting the main financial and cultural hub. Other major urban areas include Medellín, Cali, Barranquilla, Cartagena, Colombia, Cartagena, Santa Marta, Cúcuta, Ibagué, Villavicencio and Bucaramanga. It covers an area of 1,141,748 square kilometers (440,831 sq mi) and has a population of around 52 million. Its rich cultural heritage—including language, religion, cuisine, and art—reflects its history as a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intestine
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The tract is the largest of the body's systems, after the cardiovascular system. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digested to extract nutrients and absorb energy, and the waste expelled at the anus as feces. ''Gastrointestinal'' is an adjective meaning of or pertaining to the stomach and intestines. Most animals have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: sponges have small pores ( ostia) throughout their body for digestion and a larger dorsal pore ( osculum) for excretion, comb jellies have both a ventral mouth and dorsal anal pores, while cnidarians and acoels have a single pore for both digestion and excretion. The human gas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
