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Buridda
''Buridda'' is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew. Ingredients and preparation ''Buridda'''s primary ingredients include seafood, fish broth, tomato, onion and garlic. Traditionally, the soup was served with ''gallette del marinaio'' (dry, round bread buns), which would be soaked in it. In contemporary times, toasted bread may be used. It may contain several types of fish, and additional seafoods may include eel, squid, clams or mussels. Simple preparations may be cooked with only dried cod and potato. Varieties ''Buridda alla genovese'' is a variation that is prepared with the same base ingredients, and may also include shrimp and octopus. It has been described as a "traditional dish from Genoa". Cioppino is an Italian-American seafood stew inve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Soups
This is a list of notable Italian soups. Soups are sometimes served as the ( first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Italian soups * – originally a peasant food, its preparation and consumption dates back to ancient history. * – based mainly on anchovies * – a seafood soup or stew from Liguria, northern Italy * – originated in Lucca, Tuscany, central Italy * – originated in Tuscany, northern Italy, it can be described as a thin, lightly spiced egg-based soup. * Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as * – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. It dates back to ancient history. * – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. * or Italian wedding soup * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Stew
Fish stew is a stew with a soup base or ingredient of fish as food. List Types of fish stew from around the world include: * '' Asam Pedas'' ( Indonesian) and ( Malaysian) * ''Bouillabaisse'' ( Provençal fish stew originating from Marseille, France) * ''Bourride'' (another fish stew from Provence) * '' Brudet'' ( Italian, from Adriatic Sea) * ''Buridda'' (Italian, from Liguria) * '' Cacciucco'' (Italian, from Livorno) * '' Caldeirada'' ( Portuguese) * '' Caldo de mariscos'' ( Mexican) stew, also known as ''caldo de siete mares'' * ''Chepa pulus'' (tamarind-based South Indian fish stew from Andhra Pradesh) * Cioppino (San Francisco version of an Italian fish stew) * '' Cotriade'' (from Brittany) * Fish head curry * ''Ghalieh mahi'' ( Persian) * '' Haemul jeongol'' ( Korean) * '' Halászlé'' ( Hungarian paprika-based river fish soup) * '' Kokotxas'' (a traditional Basque fish stew) * '' Maeuntang'' (spicy Korean soup) * ''Meen Kuḻambu'' (traditional Tamil Kuzhambu stew, mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
