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Broad Cove, Newfoundland And Labrador
Broad Cove is on King's Island, Placentia Bay, Newfoundland, Canada. It was one of five communities on King's Island; the others were: Tack's Beach, Best Harbour, Baker's Cove, Cooper's Cove and Yaulis Cove. All the communities had the same postal address, which was "Tacks Beach, Placentia Bay, Newfoundland". The main activity of the community was fishing for cod and lobster. Broad Cove was also the site of a herring factory owned by H.C. Brown that packed herring for the West Indies. The community also featured a large fish store with outside fish flakes for the natural curing of salted cod fish. At the herring factory wharf, salt, flour and coal Coal is a combustible black or brownish-black sedimentary rock, formed as stratum, rock strata called coal seams. Coal is mostly carbon with variable amounts of other Chemical element, elements, chiefly hydrogen, sulfur, oxygen, and nitrogen ... were unloaded for the local market, and salt fish and or herring was picked up for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Placentia Bay
Placentia Bay (french: Baie de Plaisance) is a body of water on the southeast coast of Newfoundland, Canada. It is formed by Burin Peninsula on the west and Avalon Peninsula on the east. Fishing grounds in the bay were used by native people long before the first European fishermen arrived in the 16th century. For a time, the French controlled the bay. They built their capital at Placentia on the east coast. The British gained Placentia during the Treaty of Utrecht in 1713. The town and nearby Castle Hill are national historic sites. English settlement followed in the bay and today the main communities are Burin, Marystown, and Placentia. On 14 August 1941 US Naval Station Argentia located in Little Placentia Sound was the site of the Atlantic Conference for the Atlantic Charter, where Winston Churchill and Franklin D. Roosevelt met face to face for the first time since both took office and the start of World War II World War II or the Second World War, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Flake
A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include ', ', ', ' and '. The term's first recorded use in connection with fishing appeared in Richard Whitbourne's book ''Newfoundland'' (1623, p. 57). In Norway, a flake is known as a '. Construction The flake consists of a horizontal framework of small poles (called lungers), sometimes covered with spruce boughs, and supported by upright poles, the air having free access beneath. Here the cod are spread out to bleach in the sun and air after the fish has been curing all summer in stages under a heavy spreading of salt. There are two types of common known flakes during the height of the fishing season: one a permanent structure as described above, and the other, called a hand flake, that can be erected on short notice and provides for more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conception Bay
Conception Bay (CB) is a bay on the southeast coast of Newfoundland, Canada. The population (in 2011) of people living in municipalities (or unincorporated census subdivisions) located along the coast of Conception Bay was 90,490 making it one of the most densely populated areas of the province. Conception Bay is adjacent to the St. John's Metropolitan Area which contains 5 of the 10 largest settlements in the province and is home to over 200,000 people. The smaller communities in Newfoundland may often be referenced by the Bay in which they are located, e.g.: ' Port de Grave, CB'. Geography The bay indents the Avalon Peninsula, opening towards the Atlantic Ocean at its northeast. It is bounded by Cape St. Francis in the south and Split Point near Bay de Verde in the north. It has a maximum depth of 300 metres (980 ft). Conception Bay covers an area of 1295 square kilometres and contains several islands, the three largest being Bell Island, Little Bell Island ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Market (place)
A marketplace or market place is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a ''souk'' (from the Arabic), '' bazaar'' (from the Persian), a fixed '' mercado'' ( Spanish), or itinerant '' tianguis'' (Mexico), or '' palengke'' (Philippines). Some markets operate daily and are said to be ''permanent'' markets while others are held once a week or on less frequent specified days such as festival days and are said to be ''periodic markets.'' The form that a market adopts depends on its locality's population, culture, ambient and geographic conditions. The term ''market'' covers many types of trading, as market squares, market halls and food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces. Markets have existed for as long as humans have engaged in trade. The ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coal
Coal is a combustible black or brownish-black sedimentary rock, formed as stratum, rock strata called coal seams. Coal is mostly carbon with variable amounts of other Chemical element, elements, chiefly hydrogen, sulfur, oxygen, and nitrogen. Coal is formed when dead plant matter decays into peat and is converted into coal by the heat and pressure of deep burial over millions of years. Vast deposits of coal originate in former wetlands called coal forests that covered much of the Earth's tropical land areas during the late Carboniferous (Pennsylvanian (geology), Pennsylvanian) and Permian times. Many significant coal deposits are younger than this and originate from the Mesozoic and Cenozoic eras. Coal is used primarily as a fuel. While coal has been known and used for thousands of years, its usage was limited until the Industrial Revolution. With the invention of the steam engine, coal consumption increased. In 2020, coal supplied about a quarter of the world's primary energ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria lik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wharf
A wharf, quay (, also ), staith, or staithe is a structure on the shore of a harbour or on the bank of a river or canal where ships may dock to load and unload cargo or passengers. Such a structure includes one or more Berth (moorings), berths (Mooring (watercraft), mooring locations), and may also include piers, warehouses, or other facilities necessary for handling the ships. Wharves are often considered to be a series of docks at which boats are stationed. Overview A wharf commonly comprises a fixed platform, often on deep foundation, pilings. Commercial ports may have warehouses that serve as interim storage: where it is sufficient a single wharf with a single berth constructed along the land adjacent to the water is normally used; where there is a need for more capacity multiple wharves, or perhaps a single large wharf with multiple berths, will instead be constructed, sometimes projecting over the water. A pier, raised over the water rather than within it, is commonly use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthrop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newfoundland And Labrador
Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region of Labrador, having a total size of 405,212 square kilometres (156,500 sq mi). In 2021, the population of Newfoundland and Labrador was estimated to be 521,758. The island of Newfoundland (and its smaller neighbouring islands) is home to around 94 per cent of the province's population, with more than half residing in the Avalon Peninsula. Labrador borders the province of Quebec, and the French overseas collectivity of Saint Pierre and Miquelon lies about 20 km west of the Burin Peninsula. According to the 2016 census, 97.0 per cent of residents reported English as their native language, making Newfoundland and Labrador Canada's most linguistically homogeneous province. A majority of the population is descended from English and Irish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Indies
The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greater Antilles, the Lesser Antilles, and the Lucayan Archipelago. The subregion includes all the islands in the Antilles, plus The Bahamas and the Turks and Caicos Islands, which are in the North Atlantic Ocean. Nowadays, the term West Indies is often interchangeable with the term Caribbean, although the latter may also include some Central and South American mainland nations which have Caribbean coastlines, such as Belize, French Guiana, Guyana, and Suriname, as well as the Atlantic island nations of Barbados, Bermuda, and Trinidad and Tobago, all of which are geographically distinct from the three main island groups, but culturally related. Origin and use of the term In 1492, Christopher Columbus became the first European to record ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
