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Brewery Ommegang
Brewery Ommegang is a brewery located near Cooperstown, New York, United States, that specializes in Belgian-style ales. History Ommegang began brewing Belgian-style ales in 1997. It was founded by Don Feinberg and Wendy Littlefield, owners of beer import company Vanberg & DeWulf and three Belgian breweries including Duvel Moortgat. Ommegang started up in a purpose-built building based on a traditional Belgian farmhouse, set on a former hop farm in the Susqehanna River Valley, south of Cooperstown, New York, on County Route 33 in the town of Milford. Since its opening, Ommegang has grown rapidly; in early 2005, its owner said they have been unable to meet demand for their ales and as a result would add 40 percent to their production capacity over the next year. By 2003, the Belgian breweries had all been absorbed into large corporations. Feinberg and Littlefield sold their share of Ommegang in 2003 to Belgian brewer Duvel Moortgat Brewery, brewers of the Duvel Golden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
County Route 33 (Otsego County, New York)
County routes in Otsego County, New York, are signed with the Manual on Uniform Traffic Control Devices-standard yellow-on-blue pentagon route marker. Road names for each route are listed below where applicable; however, most routes are known only by their county route designation. Signage for county routes in Otsego County were posted in July 1965. List See also * County routes in New York *List of former state routes in New York The modern New York (state), New York state route system was created in 1924 and initially consisted of roughly two dozen routes. As the system has been expanded and refined in the years since, hundreds of routes have been eliminated for severa ... References External links *{{Commons category-inline, County routes in Otsego County, New York ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Wyoming
Wyoming ( ) is a landlocked U.S. state, state in the Mountain states, Mountain West subregion of the Western United States, Western United States. It borders Montana to the north and northwest, South Dakota and Nebraska to the east, Idaho to the west, Utah to the southwest, and Colorado to the south. With an estimated population of 587,618 as of 2024, Wyoming is the List of U.S. states and territories by population, least populous state despite being the List of U.S. states and territories by area, 10th largest by area, and it has the List of U.S. states by population density, second-lowest population density after Alaska. The List of capitals in the United States, state capital and List of municipalities in Wyoming, most populous city is Cheyenne, Wyoming, Cheyenne, which had a population of 65,132 in 2020. Wyoming's western half consists mostly of the ranges and rangelands of the Rocky Mountains; its eastern half consists of high-elevation prairie, and is referred to as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Kriek Lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Etymology The name is derived from the Dutch word for this type of cherry (kriek). Brewing Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Quadrupel
A Quadrupel (Flemish for 'quadruple') is a type of beer, with an alcohol by volume of 9.1% to 14.2%. There is little agreement on the status of Quadrupel as a beer style. Writer Tim Webb notes that similar beers are called '' Grand Cru'' in Belgium even though the idea is derived from the Belgian beer naming convention that uses numerical values descriptive of the number of prominent ingredients. ''Quadrupel'' is the brand name of a strong seasonal beer ''La Trappe Quadrupel'' brewed by De Koningshoeven Brewery in the Netherlands, one of the twelve Trappist breweries in the world. In other countries, particularly the United States, ''quadrupel'' or ''quad'' has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor. See also *Dubbel *Tripel *Trappist beer *Beer in Belgium Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Witbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German and Belgian ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties (German for ) uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. ( Dutch for ) uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German and Belgian are termed because has the same etymological root as in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier () or , in the southern parts of Bavaria usually called (; literally , referring to the pale air-dried malt, as opposed to made from dark malt dried over a hot kiln),Andreas Krennmair, ''His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Amber Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Saison
Saison ( French, "season," ) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réserv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Hairpin Turn
A hairpin turn (also hairpin bend or hairpin corner) is a bend in a road with a very acute inner angle, making it necessary for an oncoming vehicle to turn about 180° to continue on the road. It is named for its resemblance to a bent metal hairpin. Such turns in ramps and trails may be called switchbacks in American English, by analogy with switchback railways. Description Hairpin turns are often built when a route climbs up or down a steep slope, so that it can travel mostly across the slope with only moderate steepness, and are often arrayed in a zigzag pattern. Highways with repeating hairpin turns allow easier, safer ascents and descents of mountainous terrain than a direct, steep climb and descent, at the price of greater distances of travel and usually lower speed limits, due to the sharpness of the turn. Highways of this style are also generally less costly to build and maintain than highways with tunnels. On occasion, the road may loop completely, using a tunnel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
New York State
New York, also called New York State, is a state in the northeastern United States. Bordered by New England to the east, Canada to the north, and Pennsylvania and New Jersey to the south, its territory extends into both the Atlantic Ocean and the Great Lakes. New York is the fourth-most populous state in the United States, with nearly 20 million residents, and the 27th-largest state by area, with a total area of . New York has a varied geography. The southeastern part of the state, known as Downstate, encompasses New York City, the most populous city in the United States; Long Island, with approximately 40% of the state's population, the nation's most populous island; and the cities, suburbs, and wealthy enclaves of the lower Hudson Valley. These areas are the center of the expansive New York metropolitan area and account for approximately two-thirds of the state's population. The larger Upstate area spreads from the Great Lakes to Lake Champlain and includes the Adiro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Belgium
Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west. Belgium covers an area of and has a population of more than 11.8 million; its population density of ranks List of countries and dependencies by population density, 22nd in the world and Area and population of European countries, sixth in Europe. The capital and Metropolitan areas in Belgium, largest metropolitan region is City of Brussels, Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a parliamentary system, parliamentary constitutional monarchy with a complex Federation, federal system structured on regional and linguistic grounds. The country is divided into three highly autonomous Communities, regions and language areas o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
