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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weltenburg Abbey
Weltenburg Abbey (Kloster Weltenburg) is a Benedictine monastery in Weltenburg near Kelheim on the Danube in Bavaria, Germany. Geography The abbey is situated on a peninsula in the Danube, in a section of the river valley called the Weltenburg Narrows (otherwise known as the Danube Gorge). History By around 45 AD the Weltenburg area was the starting point of the ''Via iuxta Danuvium'' – the Roman military and border road which followed the south bank of the Danube upstream to ''Brigobannis'', the '' limes'' fort near Hüfingen. For a long time this road was the most important east–west route north of the Alps. At Mertingen (''Sumuntorium'') this route met the '' Via Claudia Augusta'' from northern Italy. There was already a settlement above the monastery on the Frauenberg in prehistoric times. Archaeological finds and excavations suggest that a Roman military station was constructed there. First foundation According to tradition, the abbey was founded in about 617 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashing
In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the " grain bill") – with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot water". Us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weihenstephan
Weihenstephan () is a part of Freising north of Munich, Germany. It is located on the Weihenstephan Hill, named after the Weihenstephan Abbey, in the west of the city. Weihenstephan is known for: * the Benedictine Weihenstephan Abbey, founded 725, which established the oldest still-operating brewery in the world in 1040 (see History of beer#Early modern Europe, History of beer). The brewery is now a company called ''Bayerische Staatsbrauerei Weihenstephan'' (Bavarian State Brewery Weihenstephan, i.e. it is owned by the State of Bavaria) and closely related to the Technical University of Munich (TUM) and its graduate studies program for brewing and beverage manufacturing. * the site of one of the four campuses of the Technical University of Munich, namely the TUM School of Life Sciences, School of Life Sciences * the Hochschule Weihenstephan-Triesdorf * the , a formerly state-operated dairy that also closely cooperated with the TUM and its agricultural studies programme, but whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria
Bavaria, officially the Free State of Bavaria, is a States of Germany, state in the southeast of Germany. With an area of , it is the list of German states by area, largest German state by land area, comprising approximately 1/5 of the total land area of Germany, and with over 13.08 million inhabitants, it is the list of German states by population, second most populous German state, behind only North Rhine-Westphalia; however, due to its large land area, its population density is list of German states by population density, below the German average. Major cities include Munich (its capital and List of cities in Bavaria by population, largest city, which is also the list of cities in Germany by population, third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celts, Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Humans have an enzyme that gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freising
Freising () is a university town in Bavaria, Germany, and the capital of the Freising (district), with a population of about 50,000. Location Freising is the oldest town between Regensburg and Bolzano, and is located on the Isar river in Upper Bavaria, north of Munich and near the Munich International Airport. The city is built on and around two prominent hills: the Cathedral Hill with the former Bishop's Residence and Freising Cathedral, and Weihenstephan Hill with the former Weihenstephan Abbey, containing the oldest working brewery in the world. It was also the location of the first recorded tornado in Europe. The city is 448 meters above sea level. Cultural significance Freising is one of the oldest settlements in Bavaria, becoming a major religious centre in the early Middle Ages. It is the centre of an important diocese. Some important historical documents were created between 900 and 1200 in its monastery: * Freising manuscripts written in Slovenian, being th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ninkasi
Ninkasi was the Mesopotamian goddess of beer and brewing. It is possible that in the first millennium BC she was known under the variant name Kurunnītu, derived from a term referring to a type of high quality beer. She was associated with both positive and negative consequences of the consumption of beer. In god lists, such as the '' An = Anum'' list and the Weidner god list, she usually appears among the courtiers of the god Enlil, alongside deities such as Ninimma and Ninmada. She could also be paired with Siraš, a goddess of similar character, who sometimes was regarded as her sister. A possible association between her and the underworld deities Nungal and Laṣ is also attested, possibly in reference to the possible negative effects of alcohol consumption. A number of works of Mesopotamian literature refer to Ninkasi, for example the myths '' Lugalbanda in the Mountain Cave'' and '' Lugalbanda and the Anzud Bird''. A hymn dedicated to her, known simply as the ''Hymn t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monasteries
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone ( hermits). A monastery generally includes a place reserved for prayer which may be a chapel, church, or temple, and may also serve as an oratory, or in the case of communities anything from a single building housing only one senior and two or three junior monks or nuns, to vast complexes and estates housing tens or hundreds. A monastery complex typically comprises a number of buildings which include a church, dormitory, cloister, refectory, library, balneary and infirmary and outlying granges. Depending on the location, the monastic order and the occupation of its inhabitants, the complex may also include a wide range of buildings that facilitate self-sufficiency and service to the community. These may include a hospice, a school, and a range of agricultural and manufacturing buildings such as a barn, a f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monastery
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of Monasticism, monastics, monks or nuns, whether living in Cenobitic monasticism, communities or alone (hermits). A monastery generally includes a place reserved for prayer which may be a chapel, Church (building), church, or temple, and may also serve as an Oratory (worship), oratory, or in the case of Cenobium, communities anything from a single building housing only one senior and two or three junior monks or nuns, to vast complexes and estates housing tens or hundreds. A monastery complex typically comprises a number of buildings which include a church, dormitory, cloister, refectory, library, Wiktionary:balneary, balneary and Hospital, infirmary and outlying Monastic grange, granges. Depending on the location, the monastic order and the occupation of its inhabitants, the complex may also include a wide range of buildings that facilitate self-sufficiency and service to the commun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravity
In physics, gravity (), also known as gravitation or a gravitational interaction, is a fundamental interaction, a mutual attraction between all massive particles. On Earth, gravity takes a slightly different meaning: the observed force between objects and the Earth. This force is dominated by the combined gravitational interactions of particles but also includes effect of the Earth's rotation. Gravity gives weight to physical objects and is essential to understanding the mechanisms responsible for surface water waves and lunar tides. Gravity also has many important biological functions, helping to guide the growth of plants through the process of gravitropism and influencing the circulation of fluids in multicellular organisms. The gravitational attraction between primordial hydrogen and clumps of dark matter in the early universe caused the hydrogen gas to coalesce, eventually condensing and fusing to form stars. At larger scales this results in galaxies and clust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
