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Bordô
Ives noir is a red hybrid grape variety that is grown throughout the United States. Named after its propagator, Connecticut wine grower Henry Ives, the grape's pedigree and exact origin are unclear. After Prohibition in the United States, Ives was a popular grape used in the production of sweet, port-style wines but saw its plantings steadily decrease throughout the 20th century as the vine's susceptibility to air pollution took its toll.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 477, Allen Lane 2012 History and pedigree According to the Vitis International Variety Catalogue (VIVC), the grape was first developed in Ohio in 1844 from a crossing of an unknown ''Vitis'' species and Hartford Proflic (itself a crossing of an unknown ''Vitis labrusca'' vine and Isabella that was developed in Connecticut).Vitis International Variety Catalogue (VIVC) Ives noir'' Accessed: April 20th, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ulysses Prentiss Hedrick
Ulysses Prentiss Hedrick (1870–1951) was an American botanist and horticulturist. His main interest was Plant cultivation, cultivated fruit trees and he published a number of volumes dealing with such fruits as cherry, cherries, grapes, plums, and peaches. Biography Hedrick was born in 1870 in Independence, Iowa, Independence, Iowa. He grew up in Northern Michigan near Harbor Springs, an experience recalled in his memoir ''The Land of the Crooked Tree'', and was the brother of Wilbur Olin Hedrick. He attended Michigan State University, Michigan State Agricultural College (MSAC), now Michigan State University, receiving a Bachelor of Science degree in 1893 and a Master of Science degree in 1895. He worked as Assistant Horticulturist at MSAC from 1893 to 1895, while studying for his M.S. From 1895 to 1905, Hedrick taught botany and horticulture at Oregon Agricultural College (1895–1897), Utah Agricultural College (1897–1899), and Michigan State Agricultural College (1899� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isabella (grape)
The Isabella grape is a cultivar derived from the grape species ''Vitis labrusca'' or 'fox grape,' which is used for table, juice and wine production.winepros.com.au. appellationamerica.coIsabella/ref> Appearance and use The skin of Isabella, when ripe, is a dark purple, almost black, with a tender green-yellow flesh. It has large, well-formed fruit clusters with thick bloom.winemaking.jackkeller.neWinemaking Questions, Page 2: Isabella Grapes/ref> It is a slip-skin variety, meaning that the skin separates easily from the fruit. The grapes are used to make wine, most notably Uhudler and Fragolino. History Isabella has long been assumed to be a hybrid of a wild ''Vitis labrusca'' x ''Vitis vinifera''. A vinifera parentage was inferred largely because of Isabella's susceptibility to mildew and black rot. Just recently, using microsatellite DNA analysis Dr. Erika Maul's group in the Julius Kühn-Institut (JKI), Germany, confirmed the vinifera involvement in Isabella's pedigree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sercial
Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given its name to the driest of the four classic varieties of Madeira fortified wine.winepros.com.au. The grape is grown in diminishing quantities at the southern end of the island. After ''phylloxera'' devastated Madeira's vineyards, the grape became more common on the mainland, where it is known as or , meaning respectively ''strangler'' or ''dog strangler''. Its late ripening allows it to retain its characteristic acidity.winepros.com.au. The anglicised name Sercial came to be associated with the Madeira style rather than the grape variety, being the lightest, most acidic and delicate expression of Madeira that takes the longest to mature. European Union rules for varietal names on wine labels require Madeiras labelled Sercial to be made from a minimum of 85% Sercial. For unknown reasons, Sercial was the name given to the Gascony grape Ondenc when it was planted in Austra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdelho
Verdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine. At the turn of the 20th century it was the most widely planted white grape in Madeira.J. Robinson ''Vines, Grapes & Wines'' pg 248 Mitchell Beazley 1986 Madeira The grape has traditionally been one of the most popular grapes planted on the small island of Madeira since vines were first planted there in the 15th century. It was however badly affected by the Phylloxera plague and the number of vines has decreased greatly in the century since then. Since 1993 any Madeira wine labeled as Verdelho must contain at least 85 percent of the grape, which was not previously required. The variety of Madeira wine known as Verdelho lies between those of Sercial and Bual in style, being drier than Bual but not as dry as Sercial. The variety is known for its high acidity when aged, but if drunk young generally po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bual
Boal is a name given to several varieties of grape cultivated in Portugal, notably in the production of medium-rich fortified wines from Madeira Island. On many wine labels of Madeira wine, the variety's name is anglicized as Bual. Bual from Madeira is typically less sweet than that from Malmsey, but more sweet than Sercial or Verdelho. The vines are also common in Portugal and Spain, where the fruit is used in the same way for fortified wines. Madeira Boal Most of the Boal grown on Madeira is more fully known as Boal Cachudo (a synonym for the Spanish variety Doña Blanca, though the two may be different grapes), which has been shown by DNA profiling to be identical to the Malvasia Fina grown in the Douro valley. Notable Boal Buckingham Palace holds 25,000 bottles of wine, the oldest being a bottle of bual from 1815. See also *List of Port wine grapes *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has incl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia
Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (wine), Italy (including Friuli-Venezia Giulia, Lombardia (wine), Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia (wine), Slovenia (including Istria), Croatia (including Istria), Corsica (wine), Corsica, the Iberian P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscatel
Muscatel ( ) may refer to any type of wine made from muscat grapes. In the United States, however, “muscatel” normally refers only to fortified wine made from these grapes. Fortified muscatel became popular in the United States at the end of Prohibition, when, in order to meet the sudden surge in demand for wine, some inferior strains of muscat grapes (normally sold as table grapes or made into raisins) were mixed with sugar and cheap brandy to produce what came to be pejoratively referred to as “ wino wine.” As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with muscat grapes. In 16th-century Germany, “muscatel” was also the term for Rhine wines to which elderflower ''Sambucus'' is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedro Ximénez
Pedro Ximénez (also known as PX and many other variations; Andalusian Spanish, Andalusian pronunciation ) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. It is made by drying the grapes under the hot sun, concentrating the sweetness (similar to straw wine production), which are then used to create a thick, black liquid with a strong taste of raisins and molasses that is fortified (wine), fortified and aged in solera.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 776-777 Allen Lane 2012 Historically Pedro Ximénez is grown in Australian wine, Australia to make fortified wines and sherry type wines known by the Australian term - Apera. It is often used for blending and to make noble rot, botrytised dessert wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaga Wine
Malaga is a sweet fortified wine originating in the Spanish city of Málaga made from Pedro Ximénez and Moscatel grapes. The center of Malaga production is Sierra de Almijara, along with Antequera, Archidona, San Pedro Alcantara, Velez Malaga and Competa, in the Spanish wine region of Málaga DOP. The winemaking history in Malaga and the nearby mountains is one of the oldest in Europe. However, like many of the world's great dessert wines, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct. There has been a recent surge in interest in sweet wines, and Malaga wines are finding their place on the world stage. The main wine villages of this appellation include Frigiliana and Vélez. There are many red and white varietals grown, but the only ones used for dessert wines are the Pedro Ximénez and Moscatel. Malagas classically come in three distinctions (denominación de origen): * Malaga (mostly sweet white wines) * Sierra de M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographers
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
