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Bon Appétit (magazine)
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel. History Early history (1956–2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri, in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit Logo
Bon or Bön (), also known as Yungdrung Bon (, ), is the indigenous Religion in Tibet, Tibetan religion which shares many similarities and influences with Tibetan Buddhism.Samuel 2012, pp. 220–221. It initially developed in the tenth and eleventh centuries but retains elements from earlier Religion in Tibet, Tibetan religious traditions.Kvaerne 1996, pp. 9–10. Bon is a significant minority religion in Tibet, especially in the east, as well as in the surrounding Himalayas, Himalayan regions. The relationship between Bon and Tibetan Buddhism has been a subject of debate. According to the modern scholar Geoffrey Samuel, while Bon is "essentially a variant of Tibetan Buddhism" with many resemblances to Nyingma, it also preserves some genuinely ancient pre-Buddhist elements. David Snellgrove likewise sees Bon as a form of Buddhism, albeit a heterodoxy, heterodox kind.Powers 2007, pp. 500–501 Similarly, John Powers (academic), John Powers writes that "historical evidence indicat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tammie Teclemariam
Tammie Teclemariam (born c. 1990) is an American freelance Food writing, food and wine writer. She is known for her social media posts about alleged racism in food and wine media organizations. Teclemarian’s tweet concerning a photo of ''Bon Appétit'' editor-in-chief Adam Rapoport, which is perceived to be racially insensitive, led to his resignation from the magazine. Subsequently, several other individuals came forward with alleged instances of racism at the magazine. Other resignations of media figures have been connected to tweets by her. Early life and education Teclemariam was born about 1990 to Eritrean Americans, Eritrean immigrants and raised in Silver Spring, Maryland, Silver Spring, Maryland. Her father is a librarian. At 16 she started attending St. John's College (Annapolis/Santa Fe), St. John's College in Annapolis. She moved to France to go to pastry school, graduating from St. John's afterward. She did an apprenticeship in viticulture and winemaking at Clos Cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
